這個乳酪蛋糕..
可以說是客人詢問度很高的一個..
完全不添加粉類..
扎扎實實的.每一模可都超過1公斤的重量喔..
烘烤的方式是台灣人比較習慣吃的隔水蒸烤乳酪蛋糕..
是比較濕潤口感的..
有客人連吃3片....
其實之前已經上傳過...
但是實在喜歡拍照....
最近加拍它的切件獨照...
所以又上傳依次囉!!
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狂喝痛飲一番吧.... 人生到了這階段,只是想要留下這些美好的片段紀念我的爸媽也給我的孩子........ 親愛的,有你的每一天,都是我最美麗的一天
美食搜尋
一起來按讚喔!!
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7 則留言:
wow your cheesecake look so nice !!! yummy
can share the recipe...he..he
okay!!just give me some more time!!next week.okay?
ok,no problem....you can also send to my email at ek_nl3181@yahoo.com
Thank you !
send u the recipe already!!sorry to keep u waitting!!
Thank you very much !
but i cant view the Chinese character(words)in yahoo mail :(
is this creaming method or double boil method ?
double boil method !!
Hi,
It's me again. I accidentally saw your blog today only and start browsing it. Hope you don't mind.
You cheesecake look delicious. Do you mind share your recipe to me? My email address is delectably@hotmail.com.
Million thanks.
Jamie
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