tag:blogger.com,1999:blog-42469895089938753472012-01-21T08:59:45.212-08:00狂喝痛飲一番吧.... 天然的~沒有香精的~沒有色素的~沒有化學添加劑的~~好吃的~~好看的&gt;&gt;&gt;才是我要的quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.comBlogger2451100tag:blogger.com,1999:blog-4246989508993875347.post-18603298853530461212012-01-21T08:59:00.000-08:002012-01-21T08:59:45.214-08:00<div style="TEXT-ALIGN: center; MARGIN: 0px auto 10px"></div><br /><br /><div style="TEXT-ALIGN: center; MARGIN: 0px auto 10px"><a href="http://1.bp.blogspot.com/-9Dv10AOK59g/Txru_QHjwZI/AAAAAAAABeQ/hbNLc2qNo_E/s1600/DSC02975.JPG"><img border="0" alt="" src="http://1.bp.blogspot.com/-9Dv10AOK59g/Txru_QHjwZI/AAAAAAAABeQ/hbNLc2qNo_E/s400/DSC02975.JPG" /></a> </div><br /><br /><div style="TEXT-ALIGN: center; MARGIN: 0px auto 10px"><a href="http://1.bp.blogspot.com/-jkVpeU_7MQs/Txru_6lJkKI/AAAAAAAABec/CB7bZhVuoB0/s1600/DSC02976.JPG"><img border="0" alt="" src="http://1.bp.blogspot.com/-jkVpeU_7MQs/Txru_6lJkKI/AAAAAAAABec/CB7bZhVuoB0/s400/DSC02976.JPG" /></a> </div><br /><a href="http://3.bp.blogspot.com/-ZxwXt0DlELM/Txru_ZhhIrI/AAAAAAAABeE/c730PeGdIxM/s1600/DSC02972.JPG"><img border="0" alt="" src="http://3.bp.blogspot.com/-ZxwXt0DlELM/Txru_ZhhIrI/AAAAAAAABeE/c730PeGdIxM/s400/DSC02972.JPG" /></a><br /><span style="color:#cc9933;">姐姐從香港給我帶的幾十公斤物資<br />包含了臘腸.肝腸.花菇.現在都即將陸續登場~~<br />今次獻映的是&gt;&gt;&gt;&gt;&gt;港式蘿蔔糕<br />配方也是照足了姐姐的作法去做<br />唯一不同是.我相信台灣冬天的白蘿蔔<br />鮮美爽脆多汁的程度.絕對不是任何一地可以相比的<br />所以我愉快的手切了一整臉盆的白蘿蔔絲<br />好像切水梨般的聲音還有手感.令人感到十分愉快<br />光是聽.就知道這蘿蔔糕肯定好吃<br />往年我為了想要那種燻肉味道.都會加入培根去製作蘿蔔糕<br />今年有姐姐給我帶來的物資.就可以放入酒味還有甜味都較重的臘腸了<br />櫃位沒有蒸籠.所以我直接放在煮飯鍋裡蒸熟了~`<br />心太急~還未涼透就切了.所以看起來切片的邊邊有點爛<br />但是實在好好味啊~~~哈<br />食譜配方容後再補囉~~<br />今天小年夜.祝大家新年快樂~~<br /><br /></span><div style='clear:both; text-align:CENTER'><a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-1860329885353046121?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-32944757547244521802012-01-19T18:38:00.000-08:002012-01-19T18:40:18.407-08:00<div style="TEXT-ALIGN: center; MARGIN: 0px auto 10px"><a href="http://4.bp.blogspot.com/-bn8NUuIdh8c/TxjTmYEI8TI/AAAAAAAABds/orjxx7guUos/s1600/DSC02968.JPG"><img border="0" alt="" src="http://4.bp.blogspot.com/-bn8NUuIdh8c/TxjTmYEI8TI/AAAAAAAABds/orjxx7guUos/s400/DSC02968.JPG" /></a> </div><br /><br /><div style="TEXT-ALIGN: center; MARGIN: 0px auto 10px"><a href="http://1.bp.blogspot.com/-MlD5pO1t2s0/TxjTmk1kVPI/AAAAAAAABd4/UlvEnY2jJ1k/s1600/DSC02969.JPG"><img border="0" alt="" src="http://1.bp.blogspot.com/-MlD5pO1t2s0/TxjTmk1kVPI/AAAAAAAABd4/UlvEnY2jJ1k/s400/DSC02969.JPG" /></a> </div><span style="color:#cc9933;">我一直好喜歡吃這道菜.<br />不管是冷的或是煮起來放一陣子涼了<br />或者是放冰箱冰了<br />吃起來都一樣好吃<br />我個人感覺這道小菜.要好吃ㄧ定要稍稍油一些<br />因為使用的不是動物性脂肪.所以放涼也好吃<br />馬鈴薯用這種烹調方式.變的像是筍子般的爽脆<br />超級下飯的~很有趣啊<br />明明是澱粉類的.可是竟然搭米飯很好吃<br /><br />材料又簡單<br /><br />馬鈴薯<br />蒜末<br />辣椒片<br />蔥花<br /><br />調味料只需要<br /><br />鹽<br />糖<br />雞粉(可有可無)<br />黑胡椒(可有可無)<br />白醋<br /><br />烹調的重點就是:<br />馬鈴薯要切細條.然後泡水.換水幾次<br />讓水看起來不再有太多的澱粉.變清澈的<br />這動作很重要.因為馬鈴薯的澱粉太多時.炒起來就不爽脆<br />材料要通通準備好.因為炒的時間很快很短<br />不要讓它再鍋子裡燒.然後一邊找配料<br />這樣馬鈴薯可能會炒過頭變的不夠脆.糊糊的<br />先起個大火熱鍋.油可以比平常炒菜的量多一些<br />熱了之後.把算末還有辣椒放進去.拌幾下.<br />有點味道出來就好.不要炒到蒜末跟辣椒都焦黃了<br />馬上把瀝乾的馬鈴薯絲倒近去拌炒<br />動作快些.不要讓馬鈴薯絲焦了<br />我大概是扮炒了3-4分鐘後<br />開始加調味料<br />除了白醋以外的調味料通通下去<br />然後再拌炒個一分鐘<br />接著嗆入白醋<br />記得要從鍋沿加入白醋~~(也是重要的步驟喔)<br />然後再拌炒個1分鐘<br />灑入蔥花.快速拌勻.然後熄火~~~<br /><br />DONE~~<br /><br /></span><div style='clear:both; text-align:CENTER'><a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-3294475754724452180?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-37704771167691451732012-01-17T09:35:00.000-08:002012-01-17T09:35:45.164-08:00<div style="TEXT-ALIGN: center; MARGIN: 0px auto 10px"><a href="http://1.bp.blogspot.com/-ojy28QFW9dw/TxWxYjNLXwI/AAAAAAAABb8/fLVNwda2M04/s1600/DSC02927.JPG"><img border="0" alt="" src="http://1.bp.blogspot.com/-ojy28QFW9dw/TxWxYjNLXwI/AAAAAAAABb8/fLVNwda2M04/s400/DSC02927.JPG" /></a> </div><br /><br /><div style="TEXT-ALIGN: center; MARGIN: 0px auto 10px"><a href="http://1.bp.blogspot.com/-hAGrs-WxuhU/TxWxYuG_1KI/AAAAAAAABcI/CLljVLC53zU/s1600/DSC02931.JPG"><img border="0" alt="" src="http://1.bp.blogspot.com/-hAGrs-WxuhU/TxWxYuG_1KI/AAAAAAAABcI/CLljVLC53zU/s400/DSC02931.JPG" /></a> </div><br /><br /><div style="TEXT-ALIGN: center; MARGIN: 0px auto 10px"><a href="http://2.bp.blogspot.com/-XMOFBIsAL7g/TxWxZUwNj-I/AAAAAAAABcQ/UYlVIj_2W3U/s1600/DSC02925.JPG"><img border="0" alt="" src="http://2.bp.blogspot.com/-XMOFBIsAL7g/TxWxZUwNj-I/AAAAAAAABcQ/UYlVIj_2W3U/s400/DSC02925.JPG" /></a> </div><br /><br /><div style="TEXT-ALIGN: center; MARGIN: 0px auto 10px"><a href="http://2.bp.blogspot.com/-ru9Bjon7xbQ/TxWxZTiFPzI/AAAAAAAABcg/HDLKcV21nFg/s1600/DSC02937.JPG"><img border="0" alt="" src="http://2.bp.blogspot.com/-ru9Bjon7xbQ/TxWxZTiFPzI/AAAAAAAABcg/HDLKcV21nFg/s400/DSC02937.JPG" /></a> </div><br /><br /><div style="TEXT-ALIGN: center; MARGIN: 0px auto 10px"><a href="http://4.bp.blogspot.com/-5Cykx6Sxtvs/TxWxaAJAL9I/AAAAAAAABcw/xNHlrTR5sP0/s1600/DSC02939.JPG"><img border="0" alt="" src="http://4.bp.blogspot.com/-5Cykx6Sxtvs/TxWxaAJAL9I/AAAAAAAABcw/xNHlrTR5sP0/s400/DSC02939.JPG" /></a> </div><br /><br /><div style="TEXT-ALIGN: center; MARGIN: 0px auto 10px"><a href="http://1.bp.blogspot.com/-igVwEXQI9Zs/TxWxbP85dUI/AAAAAAAABc4/aWXyyByWYAs/s1600/DSC02947.JPG"><img border="0" alt="" src="http://1.bp.blogspot.com/-igVwEXQI9Zs/TxWxbP85dUI/AAAAAAAABc4/aWXyyByWYAs/s400/DSC02947.JPG" /></a> </div><br /><br /><div style="TEXT-ALIGN: center; MARGIN: 0px auto 10px"><a href="http://2.bp.blogspot.com/-mef7Cihqe_s/TxWxbUapL3I/AAAAAAAABdI/Kj11x6A_Jh8/s1600/DSC02942.JPG"><img border="0" alt="" src="http://2.bp.blogspot.com/-mef7Cihqe_s/TxWxbUapL3I/AAAAAAAABdI/Kj11x6A_Jh8/s400/DSC02942.JPG" /></a> </div><br /><br /><div style="TEXT-ALIGN: center; MARGIN: 0px auto 10px"><a href="http://4.bp.blogspot.com/-VZgneZLiXvw/TxWxcCfQ_rI/AAAAAAAABdQ/pks20mGXTwk/s1600/DSC02944.JPG"><img border="0" alt="" src="http://4.bp.blogspot.com/-VZgneZLiXvw/TxWxcCfQ_rI/AAAAAAAABdQ/pks20mGXTwk/s400/DSC02944.JPG" /></a> </div><span style="color:#cc9933;">把美麗的花朵.做成好吃的料理<br />吃的時候都忍不住有種很美麗的心情呢~~<br />感覺到粉蝶輕舞.微風輕拂....<br />這季節.油菜花開滿整個田野...<br />盛開後..化作春泥更護花~~其實是護稻米啦~呵呵<br />喜歡這塊土地.是這麼美好的一切...<br />其實誰做皇帝有什麼分別?能讓百姓吃飽的就是好皇帝...<br />我就是我自己的皇帝...哈哈哈..因為吃好飽喔~~~^^y<br />只需要義大利麵.橄欖油.蒜末.鹽.就可以完成這到簡單的美味<br />麵包則是前天就放到冰箱發酵的蜂蜜包<br />一樣的只需要簡單食材<br />麵粉.酵母.水.鹽.蜂蜜<br />接著就交給時間為我們完成這簡約的美味吧~~</span><div style='clear:both; text-align:CENTER'><a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-3770477116769145173?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-25394905567204014662012-01-15T11:01:00.000-08:002012-01-17T09:18:55.866-08:00<div style="TEXT-ALIGN: center; MARGIN: 0px auto 10px"><a href="http://1.bp.blogspot.com/-ghMRIByoQKg/TxMip_KIjLI/AAAAAAAABbw/mCghIbXNpew/s1600/DSC02921.JPG"><img border="0" alt="" src="http://1.bp.blogspot.com/-ghMRIByoQKg/TxMip_KIjLI/AAAAAAAABbw/mCghIbXNpew/s400/DSC02921.JPG" /></a><br /></div><a href="http://3.bp.blogspot.com/-9vvedPnBf_o/TxMipVVYGHI/AAAAAAAABbY/hpIDdTaRVls/s1600/DSCN9667.JPG"><img border="0" alt="" src="http://3.bp.blogspot.com/-9vvedPnBf_o/TxMipVVYGHI/AAAAAAAABbY/hpIDdTaRVls/s400/DSCN9667.JPG" /></a><br /><br /><br /><br /><div style="TEXT-ALIGN: center; MARGIN: 0px auto 10px"><a href="http://4.bp.blogspot.com/-GoKEEn_gH4g/TxMipqbQvBI/AAAAAAAABbk/y1ebcALD4WI/s1600/DSCN9666.JPG"><img border="0" alt="" src="http://4.bp.blogspot.com/-GoKEEn_gH4g/TxMipqbQvBI/AAAAAAAABbk/y1ebcALD4WI/s400/DSCN9666.JPG" /></a> </div><br /><br /><div style="TEXT-ALIGN: center; MARGIN: 0px auto 10px"><span style="color:#cc9933;">姐姐說這個圓球狀每顆6公分大小的芋蝦..八顆竟然要價$110元港幣....</span></div><br /><br /><div style="TEXT-ALIGN: center; MARGIN: 0px auto 10px"><span style="color:#cc9933;">也太嚇人了點吧~~</span></div><br /><br /><div style="TEXT-ALIGN: center; MARGIN: 0px auto 10px"><span style="color:#cc9933;">就跟MACARON在台灣的價錢差不多啦~~</span></div><br /><br /><div style="TEXT-ALIGN: center; MARGIN: 0px auto 10px"><span style="color:#cc9933;">自己親自動手做之後才知道...</span></div><br /><br /><div style="TEXT-ALIGN: center; MARGIN: 0px auto 10px"><span style="color:#cc9933;">媽呀~~好難成型啊..難怪那麼貴~</span></div><br /><br /><div style="TEXT-ALIGN: center; MARGIN: 0px auto 10px"><span style="color:#cc9933;">好難甩模啊~一直沾住一直沾住</span></div><br /><br /><div style="TEXT-ALIGN: center; MARGIN: 0px auto 10px"><span style="color:#cc9933;">做了不到8顆.我就失去耐性了~</span></div><br /><br /><div style="TEXT-ALIGN: center; MARGIN: 0px auto 10px"><span style="color:#cc9933;">(所以我連110元港幣都賺不到了XD)</span></div><br /><br /><div style="TEXT-ALIGN: center; MARGIN: 0px auto 10px"><span style="color:#cc9933;">我直接把剩下的材料用手一撮一撮的抓了直接扔進油鍋去炸了</span></div><br /><br /><div style="TEXT-ALIGN: center; MARGIN: 0px auto 10px"><span style="color:#cc9933;">所以最後做成了不規則形狀~~</span></div><br /><br /><div style="TEXT-ALIGN: center; MARGIN: 0px auto 10px"><span style="color:#cc9933;">反正一樣好吃啊~~是不是??</span></div><br /><br /><div style="TEXT-ALIGN: center; MARGIN: 0px auto 10px"><span style="color:#cc9933;"></span><br /></div><br /><br /><div style="TEXT-ALIGN: center; MARGIN: 0px auto 10px"></div><br /><br /><div style="TEXT-ALIGN: center; CLEAR: both"><a href="http://picasa.google.com/blogger/" target="ext"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-BOTTOM: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; BACKGROUND: 0% 50%; BORDER-TOP: 0px; BORDER-RIGHT: 0px; PADDING-TOP: 0px; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial" border="0" alt="Posted by Picasa" align="middle" src="http://photos1.blogger.com/pbp.gif" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-2539490556720401466?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-81722526246898504882012-01-07T16:55:00.000-08:002012-01-07T17:00:28.782-08:00<div style="TEXT-ALIGN: center; MARGIN: 0px auto 10px"><a href="http://2.bp.blogspot.com/-YhpjLN5YGmo/TwjpmuUNdCI/AAAAAAAABac/9t1JG50D0Ek/s1600/DSC02850.JPG"><img border="0" alt="" src="http://2.bp.blogspot.com/-YhpjLN5YGmo/TwjpmuUNdCI/AAAAAAAABac/9t1JG50D0Ek/s400/DSC02850.JPG" /></a> </div><br /><br /><br /><div style="TEXT-ALIGN: center; MARGIN: 0px auto 10px"><a href="http://1.bp.blogspot.com/-9lDfXxO_xvQ/Twjpm0Y7oEI/AAAAAAAABao/9_F1BfEUDxM/s1600/DSC02852.JPG"><img border="0" alt="" src="http://1.bp.blogspot.com/-9lDfXxO_xvQ/Twjpm0Y7oEI/AAAAAAAABao/9_F1BfEUDxM/s400/DSC02852.JPG" /></a> </div><br /><br /><br /><div style="TEXT-ALIGN: center; MARGIN: 0px auto 10px"><a href="http://3.bp.blogspot.com/-cenQZRcyjfw/TwjpnYd3vhI/AAAAAAAABa0/uW-4NOh02ec/s1600/DSC02856.JPG"><img border="0" alt="" src="http://3.bp.blogspot.com/-cenQZRcyjfw/TwjpnYd3vhI/AAAAAAAABa0/uW-4NOh02ec/s400/DSC02856.JPG" /></a> </div><br /><br /><br /><div style="TEXT-ALIGN: center; MARGIN: 0px auto 10px"><a href="http://4.bp.blogspot.com/-K2ZSi1IyWXg/Twjpnv-zxJI/AAAAAAAABbA/4n7lkCFSACU/s1600/DSC02858.JPG"><img border="0" alt="" src="http://4.bp.blogspot.com/-K2ZSi1IyWXg/Twjpnv-zxJI/AAAAAAAABbA/4n7lkCFSACU/s400/DSC02858.JPG" /></a> </div><br /><br /><br /><div style="TEXT-ALIGN: center; MARGIN: 0px auto 10px"><a href="http://1.bp.blogspot.com/-phuYjMoLZNQ/Twjpn79vhyI/AAAAAAAABbI/Fp3N1D4aK2M/s1600/DSC02860.JPG"><img border="0" alt="" src="http://1.bp.blogspot.com/-phuYjMoLZNQ/Twjpn79vhyI/AAAAAAAABbI/Fp3N1D4aK2M/s400/DSC02860.JPG" /></a> </div><br /><p><span style="color:#cc9933;">前幾天又看了手工桿製麵條的影片.忍不住手癢<br />想說材料都是櫃位裡隨手可得的.所以趕緊又再做看看<br />好久沒有自己桿麵了~~還好手感仍然熟悉.很快就利用零碎時間桿好<br />按照影片裡那義大利人的說法<br />每100公克麵粉<br />搭配1個雞蛋<br />我這次用的是中筋麵粉.每顆蛋含殼大約在65-65公克<br />不過手工桿製麵條的作法有很多<br />有人加鹽.有人不加.有人加橄欖油.有人不加<br />我每樣都製作過了<br />可能是因為每次量都不大.所以也不太感覺出差異<br />只要搓好麵團後.包起來醒麵30分鍾左右.<br />就可以趕開成1mm厚度.切成0.5cm左右寬的麵條了<br />太多的麵條可以包好放入冷凍.下次使用<br />滾水裡一樣加了鹽與橄欖油煮個5分鐘.<br />開始一邊炒配料.大約在第7分鐘時將麵條帶著少許煮麵水撈過去一起拌炒<br />用鹽還有黑胡椒粒調味後快速起鍋~~<br />done~</span></p><br /><p><span style="color:#cc9933;">ps.手工桿製的麵條真的很容易沾上醬汁.非常美味~~</span></p><br /><p><span style="color:#cc9933;"><br /></p></span><br /><div style="TEXT-ALIGN: center; CLEAR: both"><a href="http://picasa.google.com/blogger/" target="ext"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-BOTTOM: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; BACKGROUND: 0% 50%; BORDER-TOP: 0px; BORDER-RIGHT: 0px; PADDING-TOP: 0px; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial" border="0" alt="Posted by Picasa" align="middle" src="http://photos1.blogger.com/pbp.gif" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-8172252624689850488?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-80572312318263772062012-01-01T01:59:00.001-08:002012-01-01T02:01:21.065-08:00<a href="http://2.bp.blogspot.com/-ZOWyJBRXGD4/TwAu5nUl0LI/AAAAAAAABaQ/L3kzCVmLj18/s1600/DSC02839.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 267px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5692601496339075250" border="0" alt="" src="http://2.bp.blogspot.com/-ZOWyJBRXGD4/TwAu5nUl0LI/AAAAAAAABaQ/L3kzCVmLj18/s400/DSC02839.JPG" /></a><br /><br /><div style="TEXT-ALIGN: center; MARGIN: 0px auto 10px"><a href="http://2.bp.blogspot.com/-20T_xOL7_7M/TwAuf3ZIuwI/AAAAAAAABaE/rru0eU5-nKM/s1600/DSC02838.JPG"><img border="0" alt="" src="http://2.bp.blogspot.com/-20T_xOL7_7M/TwAuf3ZIuwI/AAAAAAAABaE/rru0eU5-nKM/s400/DSC02838.JPG" /></a> </div><span style="color:#cc9933;">我一直都喜歡只使用最簡單的調味料<br />來完成好吃的料理<br />這道菜只使用二砂糖.素蠔油.胡椒鹽~~這三種調味料<br />材料也簡單<br />五香豆乾 先切成厚片.略炸一下<br />皮蛋 先煮個10-15分鐘.接著沾上太白粉去炸<br />香菜 最好是選莖部較長的.切成2公分左右的小段<br />辣教 切成薄片<br /><br />作法<br />炒鍋開中火.放入炸過的豆乾跟皮蛋<br />加入二砂糖 .略炒出糖的香味<br />再加入素蠔油.再次炒出香味<br />加入胡椒鹽.再次拌炒均勻<br />加入熱水.略與所有食材一樣高度.不必淹過食材<br />開大火.讓所有的材料略煮一下至滾<br />途中要記得翻炒.才不會燒焦<br />完成前灑入香菜.還有辣椒再次扮炒均勻~~這樣就可以囉~~<br />這道因為是素食.所以沒有加蒜頭<br />如果不是吃素的朋友.可以加入蒜末一起拌炒.也不是說會更好吃.只能說又是另一番風味囉~~<br /></span><br /><br /><br /><div style="TEXT-ALIGN: center; CLEAR: both"><a href="http://picasa.google.com/blogger/" target="ext"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-BOTTOM: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; BACKGROUND: 0% 50%; BORDER-TOP: 0px; BORDER-RIGHT: 0px; PADDING-TOP: 0px; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial" border="0" alt="Posted by Picasa" align="middle" src="http://photos1.blogger.com/pbp.gif" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-8057231231826377206?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-51174848882400326082011-12-29T16:30:00.000-08:002011-12-29T16:31:51.726-08:00<div style="TEXT-ALIGN: center; MARGIN: 0px auto 10px"><a href="http://4.bp.blogspot.com/-KYQGvLROYb0/Tv0GGoPaDfI/AAAAAAAABZs/iSZVAUG3zwk/s1600/DSC02798.JPG"><img border="0" alt="" src="http://4.bp.blogspot.com/-KYQGvLROYb0/Tv0GGoPaDfI/AAAAAAAABZs/iSZVAUG3zwk/s400/DSC02798.JPG" /></a> </div><br /><br /><br /><div style="TEXT-ALIGN: center; MARGIN: 0px auto 10px" align="left"><a href="http://4.bp.blogspot.com/-qqUUKgGiISM/Tv0GGzNlROI/AAAAAAAABZ8/_MhT1HpelIs/s1600/DSC02796.JPG"><img border="0" alt="" src="http://4.bp.blogspot.com/-qqUUKgGiISM/Tv0GGzNlROI/AAAAAAAABZ8/_MhT1HpelIs/s400/DSC02796.JPG" /></a><br /><span style="color:#cc9933;">簡單又美味~<br />把嫩豆腐切喜愛的大小<br />沾了太白粉去炸~<br />我是用市場的那種傳統板豆腐.我覺得比較好吃比較有豆香味<br />其實就這樣沾上胡椒鹽就很好吃囉<br />但是我們再來煮醬汁吧~<br />二砂糖(比較香.妳喜歡用白糖也行)<br />味霖<br />醬油<br />香菇素蠔油(也可以不要用)<br />水<br />很容易取得的材料吧~~^^<br />把砂糖先放進鍋子裡煮到有點點融化的焦香味<br />加入水.醬油.素蠔油.味霖<br />調到你自己能接受的甜鹹度<br />記得剛開始要少少的加<br />以免後來一直添加到越來越大鍋~<br />煮好後將炸好的豆腐放進去打個滾.讓它沾上醬汁<br />灑上白芝麻與蔥花~~<br />完成!!<br /><br />ps.如果要讓醬汁看起來有點稠稠的.就用太白粉水勾個淡淡的玻璃芡.千萬不要弄得太稠喔~~</span></div><br /><div style="TEXT-ALIGN: center; CLEAR: both"><a href="http://picasa.google.com/blogger/" target="ext"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-BOTTOM: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; BACKGROUND: 0% 50%; BORDER-TOP: 0px; BORDER-RIGHT: 0px; PADDING-TOP: 0px; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial" border="0" alt="Posted by Picasa" align="middle" src="http://photos1.blogger.com/pbp.gif" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-5117484888240032608?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-90877145421875289372011-12-27T09:04:00.000-08:002011-12-27T09:04:33.649-08:00<div style="TEXT-ALIGN: center; MARGIN: 0px auto 10px"><a href="http://3.bp.blogspot.com/-2mtgzMoJL3c/Tvn6hEfPmVI/AAAAAAAABZg/HMpIrTB08oI/s1600/DSC02783.JPG"><img border="0" alt="" src="http://3.bp.blogspot.com/-2mtgzMoJL3c/Tvn6hEfPmVI/AAAAAAAABZg/HMpIrTB08oI/s400/DSC02783.JPG" /></a> </div><span style="color:#cc9933;">這是想要模仿章魚小丸子的一道菜<br />用的是花枝丸沾了粉去炸<br />重點是在我們自己調製的加味美乃滋<br />照片裡的是由店長泡製的蜂蜜芥茉醬<br />不過後來我又調了哇沙bi美乃滋<br />也就是wasabi醬+美乃滋調勻而已.十分簡單~<br />這味道跟小丸子更搭囉~~<br />灑上跳舞的柴魚片.就很有fu啦~~<br /></span><div style='clear:both; text-align:CENTER'><a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-9087714542187528937?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-24408000992421950082011-12-27T08:33:00.000-08:002011-12-27T08:47:25.264-08:00<div style="TEXT-ALIGN: center; MARGIN: 0px auto 10px"><a href="http://2.bp.blogspot.com/-Be_FuctDsTY/TvnzZytbx7I/AAAAAAAABY8/xZumQuYGpB4/s1600/DSC02760.JPG"><img border="0" alt="" src="http://2.bp.blogspot.com/-Be_FuctDsTY/TvnzZytbx7I/AAAAAAAABY8/xZumQuYGpB4/s400/DSC02760.JPG" /></a><br /></div><br /><br /><div style="TEXT-ALIGN: center; MARGIN: 0px auto 10px"><a href="http://3.bp.blogspot.com/-qKCmzpqqLVE/TvnzZ_eUyVI/AAAAAAAABZM/L6SlxM_VOJU/s1600/DSC02761.JPG"><img border="0" alt="" src="http://3.bp.blogspot.com/-qKCmzpqqLVE/TvnzZ_eUyVI/AAAAAAAABZM/L6SlxM_VOJU/s400/DSC02761.JPG" /></a> </div><br /><br /><div style="TEXT-ALIGN: center; MARGIN: 0px auto 10px"><span style="color:#cc9933;">這幾天終於進貨了橄欖油與法國鮮奶油<br />第一個想到就是....<br />要吃義大利麵啦~~<br />以中式跟日式.南洋餐食為主的櫃位能有什麼可用的食材呢??<br />上次是吃韓國泡菜螺絲麵<br />這次就看有什麼材料就做什麼囉~<br />今次的材料是:<br />香菇片<br />洋蔥絲<br />培根<br />蒜末<br />所以我該叫它什麼麵呢???不知道<br />麵條一定不能煮太爛.8分鐘就好~<br />接著時間快到時開始用橄欖油炒著上述材料<br />等到香味出來時.麵也好了<br />捞起來時記得~千萬別把煮麵水瀝的太乾了<br />煮麵水可是義大利麵的好朋友呢~~<br />快速翻炒一下後.加入鮮奶油<br />讓煮麵水與鮮奶油乳化<br />別炒太久.否則把水份給煮乾後.只會剩下油<br />剛剛放進來的煮麵水.可就白費心機啦~</span></div><br /><div style="TEXT-ALIGN: center; MARGIN: 0px auto 10px"><span style="color:#cc9933;">最後只需要一點黑胡椒.一點鹽來調味<br />裝盤時沒有巴西利碎沒有關係的<br />灑上香菜末更合味~~~<br />真的喔~~^^<br /></span></div><br /><div style="TEXT-ALIGN: center; CLEAR: both"><a href="http://picasa.google.com/blogger/" target="ext"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-BOTTOM: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; BACKGROUND: 0% 50%; BORDER-TOP: 0px; BORDER-RIGHT: 0px; PADDING-TOP: 0px; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial" border="0" alt="Posted by Picasa" align="middle" src="http://photos1.blogger.com/pbp.gif" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-2440800099242195008?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-58193586805094452152011-12-27T08:01:00.000-08:002011-12-27T08:15:14.751-08:00<div style="TEXT-ALIGN: center; MARGIN: 0px auto 10px"><a href="http://2.bp.blogspot.com/-GaxOkiCQePQ/TvnrzBi-urI/AAAAAAAABYw/5F8iWKBeyYs/s1600/DSC02753.JPG"><img border="0" alt="" src="http://2.bp.blogspot.com/-GaxOkiCQePQ/TvnrzBi-urI/AAAAAAAABYw/5F8iWKBeyYs/s400/DSC02753.JPG" /></a> </div><br /><p><span style="color:#cc9933;">三絲.四絲.五絲都行~~隨你想吃什麼就拌什麼<br />今天這道是使用芹菜.紅羅蔔絲.豆芽菜<br />用的是生熟拌的作法.就是生的+熟的一起拌<br />豆芽菜是滾水去川燙過.很短時間.不要把它給燙軟了<br />然後馬上撈起來過冰水.讓它保持爽脆的口感<br />接著是將芹菜切段.我一直也不明白.為什麼台灣人不吃芹菜葉子~~<br />我做的菜.芹菜都是直接入菜的~~<br />紅羅蔔也切絲<br />紅辣椒切薄片<br />接著準備拌料如下:<br /><br />薑絲<br />香菇粉<br />鹽<br />二砂糖<br />白胡椒粉少許<br />辣油<br />芝麻油<br />白芝麻<br /></span><span style="color:#cc9933;">如果剛好有黑木耳絲.可以加些進來.感會更好更Q彈喔~<br />就這樣~~運用上面的幾樣簡單的調味料<br />調成你自己喜歡的口味就對啦~~<br />不要太過拘泥於要加多少調味料<br />你的舌頭~~就是最佳的量匙~~^^<br /><br /></p></span><br /><div style="TEXT-ALIGN: center; CLEAR: both"><a href="http://picasa.google.com/blogger/" target="ext"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-BOTTOM: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; BACKGROUND: 0% 50%; BORDER-TOP: 0px; BORDER-RIGHT: 0px; PADDING-TOP: 0px; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial" border="0" alt="Posted by Picasa" align="middle" src="http://photos1.blogger.com/pbp.gif" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-5819358680509445215?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-39238218872276251112011-12-25T08:39:00.000-08:002011-12-25T09:01:15.173-08:00<div style="TEXT-ALIGN: center; MARGIN: 0px auto 10px"><a href="http://4.bp.blogspot.com/-xuQzzQ05wHY/TvdRsCmWXBI/AAAAAAAABYk/Y2PhOOZrUpw/s1600/DSC01715.JPG"><img border="0" alt="" src="http://4.bp.blogspot.com/-xuQzzQ05wHY/TvdRsCmWXBI/AAAAAAAABYk/Y2PhOOZrUpw/s400/DSC01715.JPG" /></a> </div><br /><p><span style="color:#cc9933;">年紀大了後才會知道健康的重要性<br />多吃點蔬菜.<br />讓身體能夠維持在鹼性狀態.聽說會比較不容易生病<br />這個麵食也很簡單<br />只要準備好許多自己喜歡的菇類<br />切點紅羅蔔片.<br />加點玉米粒.我是比較喜歡用生的玉米.<br />如果沒有的話.罐頭也是可以<br />記得連湯倒近來一起煮<br />然後用少許的油+薑絲<br />已起把上面的材料都炒出香味後<br />加入水或是高湯.如果你想要.也可以加點香菇粉~</span><span style="color:#cc9933;"><br />然後加點鹽及白胡椒粉調味<br />我有加了點太白粉水勾了個玻璃芡<br />然後把拉麵也給煮熟了<br />把剛才的雜菇湯加進來.滴一些香油.放上豌豆苗<br />完成!!!<br /></p></span><br /><div style="TEXT-ALIGN: center; CLEAR: both"><a href="http://picasa.google.com/blogger/" target="ext"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-BOTTOM: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; BACKGROUND: 0% 50%; BORDER-TOP: 0px; BORDER-RIGHT: 0px; PADDING-TOP: 0px; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial" border="0" alt="Posted by Picasa" align="middle" src="http://photos1.blogger.com/pbp.gif" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-3923821887227625111?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-33460036794466827812011-12-19T12:18:00.000-08:002011-12-19T12:54:39.682-08:00<a href="http://4.bp.blogspot.com/-b3NFZU3jbI4/Tu-dLIOiQdI/AAAAAAAABYY/EwU1njs14RQ/s1600/DSC02733.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 267px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5687937668904796626" border="0" alt="" src="http://4.bp.blogspot.com/-b3NFZU3jbI4/Tu-dLIOiQdI/AAAAAAAABYY/EwU1njs14RQ/s400/DSC02733.JPG" /></a><br /><br /><div><a href="http://3.bp.blogspot.com/-U_TF_KBEPTc/Tu-dKzSyz0I/AAAAAAAABYM/4K0C91m0icc/s1600/DSC02730.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 267px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5687937663285514050" border="0" alt="" src="http://3.bp.blogspot.com/-U_TF_KBEPTc/Tu-dKzSyz0I/AAAAAAAABYM/4K0C91m0icc/s400/DSC02730.JPG" /></a><br /><br /><div><a href="http://3.bp.blogspot.com/-yXshZSXRdd8/Tu-c18ieCiI/AAAAAAAABYA/faJfPHaDoDs/s1600/DSC02724.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 267px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5687937304989927970" border="0" alt="" src="http://3.bp.blogspot.com/-yXshZSXRdd8/Tu-c18ieCiI/AAAAAAAABYA/faJfPHaDoDs/s400/DSC02724.JPG" /></a><br /><br /><div><a href="http://4.bp.blogspot.com/-T5jWJvOyWTg/Tu-c1aVNFyI/AAAAAAAABX0/S-jzpRdZI64/s1600/DSC02719.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 267px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5687937295807485730" border="0" alt="" src="http://4.bp.blogspot.com/-T5jWJvOyWTg/Tu-c1aVNFyI/AAAAAAAABX0/S-jzpRdZI64/s400/DSC02719.JPG" /></a><br /><br /><div><a href="http://2.bp.blogspot.com/-n2lZuWSWBMo/Tu-ci5FtwqI/AAAAAAAABXo/7_Ugz9ogboo/s1600/DSC02716.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 267px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5687936977646502562" border="0" alt="" src="http://2.bp.blogspot.com/-n2lZuWSWBMo/Tu-ci5FtwqI/AAAAAAAABXo/7_Ugz9ogboo/s400/DSC02716.JPG" /></a><br /><br /><div><a href="http://1.bp.blogspot.com/-Fb6ceEpkt18/Tu-ciZ9y2II/AAAAAAAABXc/7kJa22WNEas/s1600/DSC02715.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 267px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5687936969291782274" border="0" alt="" src="http://1.bp.blogspot.com/-Fb6ceEpkt18/Tu-ciZ9y2II/AAAAAAAABXc/7kJa22WNEas/s400/DSC02715.JPG" /></a><span style="color:#cc9933;">這是我最喜歡吃的簡單餅乾之ㄧ</span></div><br /><div><span style="color:#cc9933;">而且我一定就是喜歡這樣的造型</span></div><br /><div><span style="color:#cc9933;">原由於小時候吃的一個喜餅.叫做"鞠水軒"</span></div><br /><div><span style="color:#cc9933;">鐵盒子裡裝了上下兩層的小西餅</span></div><br /><div><span style="color:#cc9933;">裡面我最愛吃的餅乾.就是這種奶酥餅</span></div><br /><div><span style="color:#cc9933;">他們中間都還會放上一點果醬或是櫻桃.其實我已經忘記了</span></div><br /><div><span style="color:#cc9933;">從此我學會整餅乾之後.我永遠就是喜歡這樣做</span></div><br /><div><span style="color:#cc9933;">用星型花嘴由內而外的畫圈</span></div><br /><div><span style="color:#cc9933;">看起來是不是就像是一朵一朵綻放的玫瑰呢~~<br />讓沒辦法種玫瑰的我.也能感受到好像置身玫瑰花園的享受啊~~</span></div><br /><div><span style="color:#cc9933;">作法十分簡單.材料也很簡單.是做打發麵糰擠花餅乾的入門版喔</span></div><br /><div><span style="color:#cc9933;">材料:</span></div><br /><div><span style="color:#cc9933;">*奶油 150克(室溫)</span></div><br /><div><span style="color:#cc9933;">*糖粉 100克</span></div><br /><div><span style="color:#cc9933;">*雞蛋 1只</span></div><br /><div><span style="color:#cc9933;">*鹽 1小撮(兩隻手指能抓起多少就是多少囉)</span></div><br /><div><span style="color:#cc9933;">*低筋麵粉 200-210克(看麵團潮溼度增減)</span></div><br /><div><span style="color:#cc9933;">*香草精或粉 少許(如果家裡沒有.其實磨一點檸檬皮也是可以取代的喔.只是要增添風味.記得要磨成泥狀.不要刮成絲狀.以免影響擠花的效果)</span></div><br /><div><span style="color:#cc9933;">*牛奶 少許(看麵團潮溼度.或許有時是不需要的)</span></div><br /><div><span style="color:#cc9933;"></span></div><br /><div><span style="color:#cc9933;">作法:</span></div><br /><div><span style="color:#cc9933;">1.烤箱預熱上火210-220度.下火150度</span></div><br /><div><span style="color:#cc9933;">2.奶油+糖粉+鹽打發.記得要打成淡淡黃色的樣子.</span></div><br /><div><span style="color:#cc9933;">3.加入雞蛋繼續打到完全看不到雞蛋的蛋黃色奶油糊</span></div><br /><div><span style="color:#cc9933;">4.麵粉+香草粉過篩.倒入奶油糊中.用刮刀由底往上翻.然後從上面往下壓的方式.慢慢把粉壓入奶油糊中.如果用香草精或是檸檬皮.都在這時候就要加入.不要等到粉跟奶油都攪好了.才另外加進去.這樣增加的翻攪的次數與時間.就會增加麵糊的筋度.烤起來的餅乾就會太硬不好吃了~</span></div><br /><div><span style="color:#cc9933;">5.檢查一下麵糊.不能太乾.如果它會整團離開鋼盆.表示麵糊太硬了.這樣會很難擠花.加點牛奶稀釋它.讓它點有黏刮刀還有鋼盆的感覺.就是很容易可以擠花的狀態了.如果有這樣的第二次攪拌.記得讓麵糊放著鬆弛大約15-20分鍾.烤起來的餅乾才會好吃~~</span></div><br /><div><span style="color:#cc9933;">6.用星型花嘴由內而外的擠成小花狀.放入烤箱烘烤15分鐘.出爐後不要急著拿起來.餅乾冷了後會變鬆脆.但是要趁熱先移動餅乾在烤盤上的位置.這樣冷卻後才不會黏在烤盤上.</span></div><br /><div><br /><br /><span style="color:#cc9933;">巧克力麵糊:</span></div><br /><div><span style="color:#cc9933;">材料同上.只是將麵粉改成:</span></div><br /><div><span style="color:#cc9933;">低筋麵粉190克</span></div><br /><div><span style="color:#cc9933;">無糖可可粉20克</span></div><br /><div><span style="color:#cc9933;"></span></div><br /><div><span style="color:#cc9933;">一樣要注意麵糊的軟硬度.適當的使用牛奶調整</span></div><br /><div><span style="color:#cc9933;"></span></div><br /><div><span style="color:#cc9933;">雙色玫瑰花的作法就是.將白色麵糊塗在擠花袋裡面的周圍.然後將巧克力麵糊放到中間去.就這樣而已.很簡單.但是效果很好.很美麗~~</span></div><br /><div><br /><br /><br /><br /><br /><br /></div><br /><div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-3346003679446682781?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-29534834596002467762011-12-17T19:32:00.000-08:002011-12-17T19:51:11.925-08:00<a href="http://1.bp.blogspot.com/-ueGsQZOjIyY/Tu1fDeUM-XI/AAAAAAAABXQ/df1vkXLHdYs/s1600/%25E8%25B6%258A%25E5%258D%2597%25E6%25B2%25B3%25E7%25B2%2589.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 267px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5687306417720850802" border="0" alt="" src="http://1.bp.blogspot.com/-ueGsQZOjIyY/Tu1fDeUM-XI/AAAAAAAABXQ/df1vkXLHdYs/s400/%25E8%25B6%258A%25E5%258D%2597%25E6%25B2%25B3%25E7%25B2%2589.JPG" /></a><span style="color:#cc9933;">對於懶的大費周章的熬製牛骨湯頭的人啊~</span><br /><span style="color:#cc9933;">我想要分享一下我製作懶人版越南河粉的方式</span><br /><span style="color:#cc9933;"></span><br /><span style="color:#cc9933;">湯頭:</span><br /><span style="color:#cc9933;"></span><br /><span style="color:#cc9933;">洋蔥 2顆 - 每顆切成四份</span><br /><span style="color:#cc9933;">老薑 掌心大小 - 用肉槌敲扁(盡量用敲的方式.味道比較出的來.當然你要用切片的也行)</span><br /><span style="color:#cc9933;">白蘿蔔 大的一條 - 切成中塊(意思就是別太大也別太小.太大塊要煮很久)</span><br /><span style="color:#cc9933;">八角 小飯碗半碗(就是外食自助餐喝湯那種紙碗大小)</span><br /><span style="color:#cc9933;">草果 大約10-12顆 - 要敲開</span><br /><span style="color:#cc9933;">肉桂粉 一大匙</span><br /><span style="color:#cc9933;">小茴香粉 一大匙</span><br /><span style="color:#cc9933;">牛高湯粉或塊 適量</span><br /><span style="color:#cc9933;">魚露半瓶(我說的是大約750cc那種的半瓶)</span><br /><span style="color:#cc9933;"></span><br /><span style="color:#cc9933;">調味:</span><br /><span style="color:#cc9933;">鹽</span><br /><span style="color:#cc9933;">冰糖</span><br /><span style="color:#cc9933;"></span><br /><span style="color:#cc9933;">**作法**</span><br /><span style="color:#cc9933;">薑+洋蔥用乾鍋炒.讓它有點焦色.一點點就好.不要整個炒黑了.這樣湯裡面會有很多黑點點</span><br /><span style="color:#cc9933;">然後將水放下去....水的份量大約有8000cc以上.你也可以不要放這麼多啦.其他材料自己斟酌減少</span><br /><span style="color:#cc9933;">將切好的白蘿蔔.還有其他香料通通扔進去一起煮</span><br /><span style="color:#cc9933;">大約煮了30分鍾後.試一下湯的濃淡.然後用鹽和冰糖適量調味</span><br /><span style="color:#cc9933;"></span><br /><span style="color:#cc9933;"></span><br /><span style="color:#cc9933;">配料:</span><br /><span style="color:#cc9933;">豬肉片或是牛肉片(外面是用生的肉沖滾水讓它半熟.我是直接燙熟了用)</span><br /><span style="color:#cc9933;">九層塔</span><br /><span style="color:#cc9933;">洋蔥絲</span><br /><span style="color:#cc9933;">蔥花</span><br /><span style="color:#cc9933;">香菜末</span><br /><span style="color:#cc9933;">辣椒片</span><br /><span style="color:#cc9933;"></span><br /><span style="color:#cc9933;">河粉請事先泡水.要吃的時候只要過滾水30秒到一分鐘就行啦</span><br /><span style="color:#cc9933;">然後放入上面的配料.</span><br /><span style="color:#cc9933;">灑上少許檸檬汁</span><br /><span style="color:#cc9933;">接著將滾湯衝入.一碗香噴噴的懶人版河粉就完成啦!!</span><br /><span style="color:#cc9933;"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-2953483459600246776?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-88273523655277526562011-12-17T19:26:00.001-08:002011-12-17T19:29:29.656-08:00<a href="http://3.bp.blogspot.com/-tzhfQu2537A/Tu1dsJCbS7I/AAAAAAAABXE/lYQ3ALKc3ks/s1600/DSC00795.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5687304917360528306" border="0" alt="" src="http://3.bp.blogspot.com/-tzhfQu2537A/Tu1dsJCbS7I/AAAAAAAABXE/lYQ3ALKc3ks/s400/DSC00795.JPG" /></a> 為了製作依個水果夾心派而烤的marcaroon~<br />草莓又開始出現了~怎能錯過這樣美好的粉紅色搭檔呢!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-8827352365527752656?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-16103473146385114692011-12-17T19:08:00.000-08:002011-12-17T19:20:06.056-08:00<a href="http://3.bp.blogspot.com/-c0iiwf6Jof8/Tu1adhgVjxI/AAAAAAAABW4/r55QVtxJsh0/s1600/DSC-W180%2B-%2BDSC01439.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5687301367695511314" border="0" alt="" src="http://3.bp.blogspot.com/-c0iiwf6Jof8/Tu1adhgVjxI/AAAAAAAABW4/r55QVtxJsh0/s400/DSC-W180%2B-%2BDSC01439.JPG" /></a><span style="color:#cc9933;"> 一直喜歡吃滷豆腐的我~</span><br /><span style="color:#cc9933;">最近因為胃痛頻繁.很難再享受豆腐的美味了</span><br /><span style="color:#cc9933;">都是小小吃幾口就趕緊停止了</span><br /><span style="color:#cc9933;">否則啊~睡夢中都會因為胃痛到醒來~~</span><br /><span style="color:#cc9933;">但是美味的嫩豆腐.小火燉煮個把個小時後</span><br /><span style="color:#cc9933;">那鮮嫩的口感.真是沒得比的~~</span><br /><span style="color:#cc9933;">今天還是想再吃ㄧ些呢~</span><br /><span style="color:#cc9933;">只需要將絞肉加上少許的蒜末.五香粉.醬油膏炒香</span><br /><span style="color:#cc9933;">接著加入水.冰糖.還有八角一兩顆.還有辣椒一條~</span><br /><span style="color:#cc9933;">煮滾後加入切成大塊的嫩豆腐.轉成中火.慢慢的滾它一個小時...</span><br /><span style="color:#cc9933;">完成!!!</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-1610347314638511469?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-49346306088429583562011-12-12T08:39:00.000-08:002011-12-12T08:40:25.344-08:00<iframe width="560" height="315" src="http://www.youtube.com/embed/bUIElvJRyNU" frameborder="0" allowfullscreen></iframe><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-4934630608842958356?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-79855948225894255762011-12-04T19:11:00.000-08:002011-12-04T19:20:15.622-08:00<a href="http://3.bp.blogspot.com/-Ptc-tTutqYY/Ttw3gKEsTyI/AAAAAAAABWM/I0lKT-Qw1IE/s1600/DSC02650.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 267px; FLOAT: left; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5682477855434100514" border="0" alt="" src="http://3.bp.blogspot.com/-Ptc-tTutqYY/Ttw3gKEsTyI/AAAAAAAABWM/I0lKT-Qw1IE/s400/DSC02650.JPG" /></a><br /><br /><a href="http://3.bp.blogspot.com/-5nlHBTM96U4/Ttw3fpy--fI/AAAAAAAABWE/0C4v7ViswCQ/s1600/DSC02648.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 267px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5682477846769891826" border="0" alt="" src="http://3.bp.blogspot.com/-5nlHBTM96U4/Ttw3fpy--fI/AAAAAAAABWE/0C4v7ViswCQ/s400/DSC02648.JPG" /></a><br /><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/-OBmEgdq-jvM/Ttw3feWb3XI/AAAAAAAABV0/md7Uhq2jsGQ/s1600/DSC02643.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 267px; FLOAT: left; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5682477843697360242" border="0" alt="" src="http://3.bp.blogspot.com/-OBmEgdq-jvM/Ttw3feWb3XI/AAAAAAAABV0/md7Uhq2jsGQ/s400/DSC02643.JPG" /></a><br /><br /><br /><br /><br /></div><br /><br /><div></div><br /><br /><div></div><br /><br /><div></div><br /><br /><div></div><br /><br /><div></div><br /><br /><div></div><br /><br /><div></div><br /><br /><div></div><br /><br /><div></div><br /><br /><div></div><br /><br /><div></div><br /><br /><div></div><br /><br /><div></div><br /><br /><div></div><br /><br /><div></div><br /><br /><div></div><br /><br /><div></div><br /><div><span style="color:#cc9933;">一直都喜歡吃鬆軟濕潤的香蕉蛋糕</span></div><br /><br /><div><span style="color:#cc9933;">這次的配方吃起來的確濕潤</span></div><br /><br /><div><span style="color:#cc9933;">但是想要研究再扎實點的配方</span></div><br /><br /><div><span style="color:#cc9933;">蛋糕們都好可愛</span></div><br /><div><span style="color:#cc9933;">先拍幾張沙龍照吧~~</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-7985594822589425576?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-8594744890988250572011-12-02T15:04:00.001-08:002011-12-02T15:05:11.335-08:00<object width="420" height="315"><param name="movie" value="http://www.youtube.com/v/SwSyjM5XB-A?version=3&amp;hl=zh_TW"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/SwSyjM5XB-A?version=3&amp;hl=zh_TW" type="application/x-shockwave-flash" width="420" height="315" allowscriptaccess="always" allowfullscreen="true"></embed></object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-859474489098825057?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com2tag:blogger.com,1999:blog-4246989508993875347.post-67179710473865821572011-11-25T22:10:00.000-08:002011-11-25T22:14:43.284-08:00<a href="http://2.bp.blogspot.com/-xhcsVvIrP5A/TtCDSLyrMEI/AAAAAAAABTs/0POTLk6wRnU/s1600/DSC02558.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 267px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5679183478540415042" border="0" alt="" src="http://2.bp.blogspot.com/-xhcsVvIrP5A/TtCDSLyrMEI/AAAAAAAABTs/0POTLk6wRnU/s400/DSC02558.JPG" /></a><span style="color:#cc9933;">上次的脆皮燒肉.剩下的一些在冰箱冷凍著</span><br /><span style="color:#cc9933;">眼看著再不吃好像也會浪費掉</span><br /><span style="color:#cc9933;">拿出來炒飯吧~~</span><br /><span style="color:#cc9933;">只要加入鹽巴.胡椒.青蔥.雞蛋....</span><br /><span style="color:#cc9933;">單純的好味道~~</span><br /><span style="color:#cc9933;">又不會搶走燒肉的香料味~~正!!</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-6717971047386582157?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-32878294917489860782011-11-18T23:56:00.000-08:002011-11-19T03:31:19.655-08:00<a href="http://1.bp.blogspot.com/-Hnz5PrPSiqw/TseQMhhFvgI/AAAAAAAABTg/9dJUsq3MxTA/s1600/DSC02512.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 267px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5676664400153787906" border="0" alt="" src="http://1.bp.blogspot.com/-Hnz5PrPSiqw/TseQMhhFvgI/AAAAAAAABTg/9dJUsq3MxTA/s400/DSC02512.JPG" /></a><span style="color:#cc9933;"> 爆的十分美麗的脆皮~~酥香多汁~~這是隔天又拿回烤香又烤熱過.皮更酥脆更容易入口了~~<br /></span><br /><div><a href="http://3.bp.blogspot.com/-fpLm1vDHM3A/TseQC-k22XI/AAAAAAAABTU/O87cJvGVnwU/s1600/DSC02511.JPG"><span style="color:#cc9933;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 267px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5676664236155525490" border="0" alt="" src="http://3.bp.blogspot.com/-fpLm1vDHM3A/TseQC-k22XI/AAAAAAAABTU/O87cJvGVnwU/s400/DSC02511.JPG" /></span></a><span style="color:#cc9933;">上火300度.下火250度.考了40分鐘後.皮爆了.好開心呀~~</span></div><br /><div><span style="color:#cc9933;">我沒有考到所謂的焦黑狀.才用鐵刷刮掉黑皮.我想已經爆開就好了.依照姐姐指示.果然考出了我最愛的脆皮燒肉啦~~~~<br /></span><br /><div><a href="http://3.bp.blogspot.com/-sTjIZPkkYBw/TsePyD0ZuCI/AAAAAAAABTI/72FjVvPcIbI/s1600/DSC02506.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 267px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5676663945505126434" border="0" alt="" src="http://3.bp.blogspot.com/-sTjIZPkkYBw/TsePyD0ZuCI/AAAAAAAABTI/72FjVvPcIbI/s400/DSC02506.JPG" /></a><span style="color:#cc9933;">200度先烤肉的那一面20分鐘.翻轉過來後.我用刀子在皮面上開幾條口.是想要讓熱度可以更快的將肉烤熟.只是照自己的想法作.其實也不知道對不對.不過後來發現這樣做的好處就是.肉可能有些凹凸不平.低的地方就會積著肉汁.就不容易讓皮爆開.所以切開的裂口.剛好可以讓肉汁流到烤盤上.讓皮爆的更快些~~<br /></span><br /><div><a href="http://4.bp.blogspot.com/-7y1Fd5t3NW4/TsePgv-0bgI/AAAAAAAABS8/A0p0-UCui30/s1600/DSC02505.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 267px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5676663648122334722" border="0" alt="" src="http://4.bp.blogspot.com/-7y1Fd5t3NW4/TsePgv-0bgI/AAAAAAAABS8/A0p0-UCui30/s400/DSC02505.JPG" /></a><span style="color:#cc9933;">在皮面上肉叉子刺好多小洞.不過看不出來的..</span></div><br /><div><span style="color:#cc9933;">然後用鹽巴.米酒還有五香粉醃漬.我還加了點點花椒粉提香~~</span></div><br /><div><span style="color:#cc9933;">放在一旁不管它了.忙完後大概就是醃漬了有2小時吧.不過後來烤好後發現.這樣的時間已經足夠入味了~~</span></div><br /><div><a href="http://1.bp.blogspot.com/-tYakQLHorIY/TsePWNDnZOI/AAAAAAAABSw/xojmk8XCLKo/s1600/DSC02503.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 267px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5676663466948519138" border="0" alt="" src="http://1.bp.blogspot.com/-tYakQLHorIY/TsePWNDnZOI/AAAAAAAABSw/xojmk8XCLKo/s400/DSC02503.JPG" /></a><span style="color:#cc9933;">姐姐說:一定要用冰水冰鎮個豬皮~這樣烤的時候才會爆的漂亮</span></div><br /><div><span style="color:#cc9933;">我讓它在冰水裡待了有20分鐘~~<br /></span><br /><div><a href="http://4.bp.blogspot.com/-ReheqGe90Bo/TsePLKieqHI/AAAAAAAABSk/HtWyb11Co4g/s1600/DSC02502.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 267px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5676663277294102642" border="0" alt="" src="http://4.bp.blogspot.com/-ReheqGe90Bo/TsePLKieqHI/AAAAAAAABSk/HtWyb11Co4g/s400/DSC02502.JPG" /></a><span style="color:#cc9933;">皮刮的乾乾淨淨的五花肉.入滾水裡飛水~~~ </span><br /><br /><div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-3287829491748986078?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-46319623369347276602011-10-29T17:42:00.000-07:002011-10-29T17:51:13.980-07:00<a href="http://1.bp.blogspot.com/-ew2RXF5gQJ4/Tqydx1T7DkI/AAAAAAAABQQ/EPlXI923AvI/s1600/DSC02342.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 267px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5669079510402403906" border="0" alt="" src="http://1.bp.blogspot.com/-ew2RXF5gQJ4/Tqydx1T7DkI/AAAAAAAABQQ/EPlXI923AvI/s400/DSC02342.JPG" /></a> <br /><div><a href="http://1.bp.blogspot.com/-bbu4iqj1p1Q/Tqydx1Bn_-I/AAAAAAAABQI/3VgLs3wI-Kc/s1600/DSC02339.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 267px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5669079510325657570" border="0" alt="" src="http://1.bp.blogspot.com/-bbu4iqj1p1Q/Tqydx1Bn_-I/AAAAAAAABQI/3VgLs3wI-Kc/s400/DSC02339.JPG" /></a> <span style="color:#ffcc33;">這是我很喜歡的豬腳料理方式</span></div><br /><div><span style="color:#ffcc33;">豬腳洗淨後.先燙水去血水.然後加入月桂葉及黑胡椒粗粒.西洋芹菜.培根去燉煮</span></div><br /><div><span style="color:#ffcc33;">大約1小時候.拿出來換到油鍋裡去炸到表面金黃</span></div><br /><div><span style="color:#ffcc33;">再接著放回燉鍋裡.加入馬鈴薯.紅羅蔔.切成四大半的洋蔥.自製的酸高麗菜還有鹽</span></div><br /><div><span style="color:#ffcc33;">繼續煮到馬鈴薯及紅羅蔔軟爛</span></div><br /><div><span style="color:#ffcc33;">記得不要用大火煮.這樣馬鈴薯才不會開花.湯汁也才不會渾濁</span></div><br /><div><span style="color:#ffcc33;">搭2片麵包.就是溫暖的一餐了~~~</span></div><br /><br /><div><br /><br /><br /></div><br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-4631962336934727660?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-59169371560114285652011-10-29T17:26:00.001-07:002011-10-29T17:29:24.170-07:00<a href="http://1.bp.blogspot.com/-z1-kNpPndyI/TqyZ93-DKmI/AAAAAAAABPw/Bu8nmO-3R3A/s1600/DSC01499.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5669075319227886178" border="0" alt="" src="http://1.bp.blogspot.com/-z1-kNpPndyI/TqyZ93-DKmI/AAAAAAAABPw/Bu8nmO-3R3A/s400/DSC01499.JPG" /></a> <span style="color:#ffcc33;">本來主角是薄荷的</span><br /><span style="color:#ffcc33;">但是下方的俄勒岡很不甘心的硬要插一角~~呵<br /></span><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-5916937156011428565?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-36664133606210480632011-10-29T17:06:00.000-07:002011-10-29T17:39:20.112-07:00<a href="http://3.bp.blogspot.com/-eJiCDOC5r28/TqycQ3OdfhI/AAAAAAAABP8/DlqkV_KVV0o/s1600/DSC02394.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 267px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5669077844469054994" border="0" alt="" src="http://3.bp.blogspot.com/-eJiCDOC5r28/TqycQ3OdfhI/AAAAAAAABP8/DlqkV_KVV0o/s400/DSC02394.JPG" /></a><br /><br /><div><a href="http://3.bp.blogspot.com/-bYXCIS6iHyA/TqyVrGgAcGI/AAAAAAAABPo/N65wHiO1DsM/s1600/DSC02374.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 267px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5669070598664384610" border="0" alt="" src="http://3.bp.blogspot.com/-bYXCIS6iHyA/TqyVrGgAcGI/AAAAAAAABPo/N65wHiO1DsM/s400/DSC02374.JPG" /></a><br /><br /><div><a href="http://1.bp.blogspot.com/-xDCfONfFzY4/TqyVq4qPrkI/AAAAAAAABPY/Um5OX_5Zxpk/s1600/DSC02372.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 267px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5669070594949230146" border="0" alt="" src="http://1.bp.blogspot.com/-xDCfONfFzY4/TqyVq4qPrkI/AAAAAAAABPY/Um5OX_5Zxpk/s400/DSC02372.JPG" /></a><span style="color:#ffcc33;"> 這是為了要製作<a href="http://tw.myblog.yahoo.com/jw!E3H1YnqZHxQ8YyxAWFvjBbUn/"><span style="color:#ff99ff;">柯老師</span></a>教的辣油而準備的香料</span></div><br /><br /><div><span style="color:#ffcc33;">備料時就已經覺得陶醉</span></div><br /><br /><div><span style="color:#ffcc33;">我真是超熱愛各式天然香料的</span></div><br /><br /><div><span style="color:#ffcc33;">製作好的辣油真是香味四溢</span></div><br /><br /><div><span style="color:#ffcc33;">每次當熱熱的麵條.沾裹著辣油飄散出香味時</span></div><br /><br /><div><span style="color:#ffcc33;">就刺激的我的大腦.不停的想要來一碗麵啊~~<br /></span></div><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-3666413360621048063?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-37140490347294774922011-10-15T04:52:00.000-07:002011-10-15T04:52:30.144-07:00<iframe height="344" src="http://www.youtube.com/embed/pixHuoYCVmM?fs=1" frameborder="0" width="459" allowfullscreen=""></iframe><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-3714049034729477492?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-47477206106529826752011-10-15T04:21:00.000-07:002011-10-15T04:21:29.400-07:00<iframe height="344" src="http://www.youtube.com/embed/wjaF54eGxZk?fs=1" frameborder="0" width="459" allowfullscreen=""></iframe><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-4747720610652982675?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-19149811280248329032011-10-15T04:13:00.000-07:002011-10-15T04:17:51.008-07:00<iframe height="344" src="http://www.youtube.com/embed/ZRTjgSjxOhg?fs=1" frameborder="0" width="459" allowfullscreen=""></iframe><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-1914981128024832903?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-54843009102994007852011-08-18T09:44:00.000-07:002011-08-18T09:59:51.326-07:00<a href="http://3.bp.blogspot.com/-Z2fUAEItQZU/Tk1B9eFKzCI/AAAAAAAABPA/reoyDzjQp1g/s1600/DSC02055.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5642238432467668002" border="0" alt="" src="http://3.bp.blogspot.com/-Z2fUAEItQZU/Tk1B9eFKzCI/AAAAAAAABPA/reoyDzjQp1g/s400/DSC02055.JPG" /></a> <br /> <br /><div><a href="http://3.bp.blogspot.com/-lS2J-oECAn0/Tk1B9L-vwsI/AAAAAAAABO4/503n5b8YqzQ/s1600/DSC02054.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5642238427608892098" border="0" alt="" src="http://3.bp.blogspot.com/-lS2J-oECAn0/Tk1B9L-vwsI/AAAAAAAABO4/503n5b8YqzQ/s400/DSC02054.JPG" /></a><span style="color:#cc9933;">下班時.走再斜坡上~~抬頭一看~</span></div> <br /><div><span style="color:#cc9933;">啊~~~好美的黃昏啊~~</span></div> <br /><div><span style="color:#cc9933;">可惜我只有傻瓜相機~~</span></div> <br /><div><span style="color:#cc9933;">不過.至少.以後當我看到這照片時.</span></div> <br /><div><span style="color:#cc9933;">可以回想起自己這時美麗的心情~~</span> <br /> <br /> <br /></div> <br /><div></div> <br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-5484300910299400785?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-69041010242741854902011-06-18T03:55:00.000-07:002011-06-18T04:05:50.778-07:00<a href="http://1.bp.blogspot.com/-Okc1CQ2UPhk/TfyE-GZekoI/AAAAAAAABOQ/ShrKGBZw3v8/s1600/DSC01823.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5619512637455766146" border="0" alt="" src="http://1.bp.blogspot.com/-Okc1CQ2UPhk/TfyE-GZekoI/AAAAAAAABOQ/ShrKGBZw3v8/s400/DSC01823.JPG" /></a><br /><br /><div><a href="http://2.bp.blogspot.com/-WCEXtMBHGHc/TfyE9i95gYI/AAAAAAAABOI/w8P4n_iwmGM/s1600/DSC01818.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5619512627944849794" border="0" alt="" src="http://2.bp.blogspot.com/-WCEXtMBHGHc/TfyE9i95gYI/AAAAAAAABOI/w8P4n_iwmGM/s400/DSC01818.JPG" /></a><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/-PtnPB5150dc/TfyE8-9LP8I/AAAAAAAABOA/tlmrXPLC7X4/s1600/DSC01817.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5619512618278141890" border="0" alt="" src="http://1.bp.blogspot.com/-PtnPB5150dc/TfyE8-9LP8I/AAAAAAAABOA/tlmrXPLC7X4/s400/DSC01817.JPG" /></a><span style="color:#cc9933;">這是這次公司為新人做的結婚回禮小餅乾</span></div><br /><div><span style="color:#cc9933;">完全客製化~~</span></div><br /><div><span style="color:#cc9933;">小謝卡上面是兩人的名字.還有餅乾上面也有寫著新人的名字</span></div><br /><div><span style="color:#cc9933;">謝卡還可以按照新人的喜好去更改設計</span></div><br /><div><span style="color:#cc9933;">當然是務必做到讓新人可以完成一個圓滿的婚禮囉~~</span></div><br /><div><span style="color:#cc9933;">本來還準備要設計婚禮蛋糕.但是實在太趕了~~</span></div><br /><div><span style="color:#cc9933;">所以就只來得及做出這個餅乾囉~~</span></div><br /><div><span style="color:#cc9933;">但是也已經造成婚禮上的小小高潮了呢~~^^</span></div><br /><div></div><br /><div><br /><br /><br /><br /><br /></div><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-6904101024274185490?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-1557175115846297532011-06-18T03:40:00.000-07:002011-06-18T03:54:08.454-07:00<a href="http://1.bp.blogspot.com/-kLafEvcajUY/TfyDAfDBCDI/AAAAAAAABN4/OzsIu4bHMsY/s1600/DSC01856.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5619510479408924722" border="0" alt="" src="http://1.bp.blogspot.com/-kLafEvcajUY/TfyDAfDBCDI/AAAAAAAABN4/OzsIu4bHMsY/s400/DSC01856.JPG" /></a><span style="color:#cc9933;">品嚐時...炸過的飯糰.在口中散發出陣陣的玄米香~~</span><br /><span style="color:#cc9933;">好像在喝玄米茶的味道啊~~</span><br /><span style="color:#cc9933;">伴隨著鰹魚高湯.其實.....我比較擔心我ㄧ口接一口的吃的過量了呢~~哈哈<br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-155717511584629753?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-2558336447294041482011-04-16T20:55:00.000-07:002011-04-16T20:55:45.999-07:00<iframe height="344" src="http://www.youtube.com/embed/XPQbY593Sh0?fs=1" frameborder="0" width="425" allowfullscreen=""></iframe><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-255833644729404148?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-55061701665721179672011-03-26T10:03:00.000-07:002011-03-26T10:03:03.457-07:00<iframe height="295" src="http://www.youtube.com/embed/8BKZgOVFyGc?fs=1" frameborder="0" width="480" allowfullscreen=""></iframe><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-5506170166572117967?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-1776882036692852532011-03-04T18:42:00.000-08:002011-03-04T18:42:12.995-08:00<iframe height="344" src="http://www.youtube.com/embed/k30_3FHb4_c?fs=1" frameborder="0" width="425" allowfullscreen=""></iframe><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-177688203669285253?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-36514123701845093442011-01-24T04:31:00.000-08:002011-01-24T04:46:20.684-08:00<span style="color:#cc9933;">7000元菜色~~很超值吧~~呵呵^^<br /></span><div><a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TT1zeaWxTSI/AAAAAAAABNg/j1rIWGa8DgM/s1600/DSC03452.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5565731680807898402" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TT1zeaWxTSI/AAAAAAAABNg/j1rIWGa8DgM/s400/DSC03452.JPG" /></a><br /><div><a href="http://3.bp.blogspot.com/_DMdhT0yc7nY/TT1zeZcOYkI/AAAAAAAABNY/Wf4Wo5K8IGc/s1600/DSC03435.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5565731680562340418" border="0" alt="" src="http://3.bp.blogspot.com/_DMdhT0yc7nY/TT1zeZcOYkI/AAAAAAAABNY/Wf4Wo5K8IGc/s400/DSC03435.JPG" /></a><br /><div><a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TT1zeKeuYrI/AAAAAAAABNQ/-agfJ-RWEwQ/s1600/DSC03438.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5565731676546294450" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TT1zeKeuYrI/AAAAAAAABNQ/-agfJ-RWEwQ/s400/DSC03438.JPG" /></a><br /><div><a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TT1zdzC3VCI/AAAAAAAABNI/KVwOBj_hUJY/s1600/DSC03440.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5565731670255424546" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TT1zdzC3VCI/AAAAAAAABNI/KVwOBj_hUJY/s400/DSC03440.JPG" /></a><br /><div><a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TT1ysZ3ZxSI/AAAAAAAABNA/XmUw2vc4DYk/s1600/DSC03425.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5565730821682873634" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TT1ysZ3ZxSI/AAAAAAAABNA/XmUw2vc4DYk/s400/DSC03425.JPG" /></a><br /><div><a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TT1ysHBmrWI/AAAAAAAABM4/TJx1fMZX03g/s1600/DSC03424.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5565730816625388898" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TT1ysHBmrWI/AAAAAAAABM4/TJx1fMZX03g/s400/DSC03424.JPG" /></a><br /><div><a href="http://3.bp.blogspot.com/_DMdhT0yc7nY/TT1yrsqBlTI/AAAAAAAABMw/rkapuu48f7o/s1600/DSC03423.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5565730809547167026" border="0" alt="" src="http://3.bp.blogspot.com/_DMdhT0yc7nY/TT1yrsqBlTI/AAAAAAAABMw/rkapuu48f7o/s400/DSC03423.JPG" /></a><br /><div><a href="http://3.bp.blogspot.com/_DMdhT0yc7nY/TT1yreO-e3I/AAAAAAAABMo/ezj5kSRKSP0/s1600/DSC03422.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5565730805675621234" border="0" alt="" src="http://3.bp.blogspot.com/_DMdhT0yc7nY/TT1yreO-e3I/AAAAAAAABMo/ezj5kSRKSP0/s400/DSC03422.JPG" /></a><br /><div><a href="http://4.bp.blogspot.com/_DMdhT0yc7nY/TT1yrBQ0rZI/AAAAAAAABMg/19qqONbM2uY/s1600/DSC03421.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5565730797898739090" border="0" alt="" src="http://4.bp.blogspot.com/_DMdhT0yc7nY/TT1yrBQ0rZI/AAAAAAAABMg/19qqONbM2uY/s400/DSC03421.JPG" /></a><br /><div><a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TT1ybV3pw3I/AAAAAAAABMY/3t5_YN-23HU/s1600/DSC03420.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5565730528552403826" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TT1ybV3pw3I/AAAAAAAABMY/3t5_YN-23HU/s400/DSC03420.JPG" /></a><br /><div><a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TT1yazIuNaI/AAAAAAAABMQ/eQjxlvDmRV4/s1600/DSC03419.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5565730519228757410" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TT1yazIuNaI/AAAAAAAABMQ/eQjxlvDmRV4/s400/DSC03419.JPG" /></a><br /><div><a href="http://4.bp.blogspot.com/_DMdhT0yc7nY/TT1yaWzHj0I/AAAAAAAABMI/bbUos9VuRcQ/s1600/DSC03417.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5565730511621951298" border="0" alt="" src="http://4.bp.blogspot.com/_DMdhT0yc7nY/TT1yaWzHj0I/AAAAAAAABMI/bbUos9VuRcQ/s400/DSC03417.JPG" /></a><br /><div><a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TT1yaGVZaWI/AAAAAAAABMA/6KASiH7fMVI/s1600/DSC03416.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5565730507202324834" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TT1yaGVZaWI/AAAAAAAABMA/6KASiH7fMVI/s400/DSC03416.JPG" /></a><br /><div><a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TT1yZixo-0I/AAAAAAAABL4/Sj3q1Kl0hcM/s1600/DSC03415.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5565730497657109314" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TT1yZixo-0I/AAAAAAAABL4/Sj3q1Kl0hcM/s400/DSC03415.JPG" /></a></div></div></div></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-3651412370184509344?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-41968240069580284792011-01-17T22:32:00.000-08:002011-01-17T22:42:21.888-08:00<a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TTU05S8tm2I/AAAAAAAABLw/c8cia_V4ZDU/s1600/DSC01366.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5563411073629789026" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TTU05S8tm2I/AAAAAAAABLw/c8cia_V4ZDU/s400/DSC01366.JPG" /></a><br /><div><a href="http://4.bp.blogspot.com/_DMdhT0yc7nY/TTU05L7wa3I/AAAAAAAABLo/nQz1Aq_bCEw/s1600/DSC01371.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5563411071746730866" border="0" alt="" src="http://4.bp.blogspot.com/_DMdhT0yc7nY/TTU05L7wa3I/AAAAAAAABLo/nQz1Aq_bCEw/s400/DSC01371.JPG" /></a><span style="color:#cc9933;">開開心心的拍了第一張照片後</span></div><div><span style="color:#cc9933;">仔細一看~~~</span></div><div><span style="color:#cc9933;">啊~~~~~少了一些東西</span></div><div><span style="color:#cc9933;">然後要拍了第二張.才算大功告成~~</span></div><div><span style="color:#cc9933;">這是今天的戰利品~~^^</span></div><div><span style="color:#cc9933;">少數朋友知道我家就在傳統市場附近</span></div><div><span style="color:#cc9933;">我下了樓就能買到各式新鮮蔬果魚肉</span></div><div><span style="color:#cc9933;">冬天的蔬菜又美又甜又清脆又便宜</span></div><div><span style="color:#cc9933;">每顆1.5公斤的白蘿蔔才15元啊~~</span></div><div><span style="color:#cc9933;">包心白菜一顆也才20元~~</span></div><div><span style="color:#cc9933;">啊~~簡直想整座市場搬回家了~哈</span></div><div><span style="color:#cc9933;">猜猜看~</span></div><div><span style="color:#cc9933;">今天這些美麗的蔬果.將要變成什麼菜色呢???</span></div><div><span style="color:#cc9933;">呵呵~~下回分解~~<br /><br /></span></div><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-4196824006958028479?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-56330527997178021042011-01-14T02:25:00.000-08:002011-01-17T09:09:07.410-08:00<a href="http://3.bp.blogspot.com/_DMdhT0yc7nY/TTAlmT7LPJI/AAAAAAAABLY/4vObLg_UsU0/s1600/DSC01345.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5561986879916293266" border="0" alt="" src="http://3.bp.blogspot.com/_DMdhT0yc7nY/TTAlmT7LPJI/AAAAAAAABLY/4vObLg_UsU0/s400/DSC01345.JPG" /></a><br /><div><a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TTAlmKV-TrI/AAAAAAAABLQ/RAY0zrRcDWI/s1600/DSC01350.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5561986877344337586" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TTAlmKV-TrI/AAAAAAAABLQ/RAY0zrRcDWI/s400/DSC01350.JPG" /></a><br /><br /><div><a href="http://3.bp.blogspot.com/_DMdhT0yc7nY/TTAllDvk3dI/AAAAAAAABLI/IAZzu_mqSWg/s1600/DSC01340.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5561986858392804818" border="0" alt="" src="http://3.bp.blogspot.com/_DMdhT0yc7nY/TTAllDvk3dI/AAAAAAAABLI/IAZzu_mqSWg/s400/DSC01340.JPG" /></a><span style="color:#cc9933;"> 這是今天清晨做了要給遠方朋友的手信</span></div><div><span style="color:#cc9933;">像這樣的美式餅乾.通常我都用冰淇淋勺去挖</span></div><div><span style="color:#cc9933;">又快又美.份量又差不多~哈哈</span></div><div><span style="color:#cc9933;">做美式餅乾的一個重要的小小訣竅就是~~</span></div><div><span style="color:#cc9933;">最後灑上一點點的海鹽在餅乾麵團上.再進去烤啦~~</span></div><div><span style="color:#cc9933;"></span></div><div><span style="color:#cc9933;">吃餅乾我最愛就是配白開水啦~~</span></div><div><span style="color:#cc9933;">尤其冬天配上暖暖的熱開水~~呼~~好幸福喔~~</span></div><div><span style="color:#cc9933;">一整個就是給他好味的啦~~^^</span></div><div><span style="color:#cc9933;">希望朋友也會喜歡~~</span></div><div><span style="color:#cc9933;"></span> </div><div><span style="color:#cc9933;">5片／包80元<br /><br /><br /></div></span><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-5633052799717802104?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-5264961184551570602011-01-14T02:02:00.000-08:002011-01-14T02:23:22.217-08:00<a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TTAgHROafxI/AAAAAAAABLA/BvMywzHK-UA/s1600/DSC01355.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5561980849057595154" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TTAgHROafxI/AAAAAAAABLA/BvMywzHK-UA/s400/DSC01355.JPG" /></a><br /><a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TTAgHIiKKrI/AAAAAAAABK4/n-a1JVe-Wsw/s1600/DSC01352.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5561980846724491954" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TTAgHIiKKrI/AAAAAAAABK4/n-a1JVe-Wsw/s400/DSC01352.JPG" /></a><br /><a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TTAgGs4gvPI/AAAAAAAABKw/9_HxDuSFL6s/s1600/DSC01354.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5561980839302053106" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TTAgGs4gvPI/AAAAAAAABKw/9_HxDuSFL6s/s400/DSC01354.JPG" /></a><span style="color:#cc9933;"> 冬天氣溫雖低.卻是許多蔬菜的好季節</span><br /><span style="color:#cc9933;">整個冷冷的冬季.蔬菜都又美又價廉</span><br /><span style="color:#cc9933;">這到綠色義大利麵一直是我很喜歡的</span><br /><span style="color:#cc9933;">試過有油菜花.芥藍菜花.還有照片中的</span><span style="color:#ffccff;">青花菜筍*</span><br /><span style="color:#cc9933;">搭配起來都非常美味~~</span><br /><span style="color:#cc9933;">不過要做這道麵.青菜部份要鮮燙過.</span><br /><span style="color:#cc9933;">我的作法都是..</span><br /><span style="color:#cc9933;">鍋子中正煮著義大利麵食.把切洗好的綠色青菜也扔下鍋去煮個幾分鐘</span><br /><span style="color:#cc9933;">接著用網杓撈起後.趕緊沖冷水.</span><br /><span style="color:#cc9933;">這是為了保持綠色青菜的漂亮顏色與鮮脆的口感</span><br /><span style="color:#cc9933;">麵快好時.開始用橄欖油爆香蒜頭.當你聞到陣陣的算香味時</span><br /><span style="color:#cc9933;">把煮好的麵撈過來...別瀝的太乾.我們需要少許的煮麵水</span><br /><span style="color:#cc9933;">讓醬汁化開.增加濃稠感.可以均勻沾附在麵條上</span><br /><span style="color:#cc9933;">接著放入青菜一起拌炒幾下.</span><br /><span style="color:#cc9933;">加入調好的青醬</span><br /><span style="color:#cc9933;">撒些黑胡椒. 一點點雞粉調味</span><br /><span style="color:#cc9933;">青醬裡因為有鯷魚又有乳酪粉.通常還會加點鹽</span><br /><span style="color:#cc9933;">而煮麵水裡又有鹽份</span><br /><span style="color:#cc9933;">所以通常我們的青醬麵是不再加鹽的</span><br /><span style="color:#cc9933;">加入青醬後要快速拌炒.</span><br /><span style="color:#cc9933;">讓水與青醬裡的橄欖油乳化~~</span><br /><span style="color:#cc9933;">然後快速的呈盤~~</span><br /><span style="color:#cc9933;">撒上烤好的松子~~</span><br /><span style="color:#cc9933;">哇~~開動囉~~</span><br /><span style="color:#cc9933;"></span><br /><span style="color:#cc9933;">吃全素的朋友可以試看看素食青醬</span><br /><span style="color:#cc9933;">九層塔</span><br /><span style="color:#cc9933;">鹽</span><br /><span style="color:#cc9933;">黑胡椒</span><br /><span style="color:#cc9933;">松子(或是任一種烤過的核果.花生.核桃...等等都可以)</span><br /><span style="color:#cc9933;">橄欖油</span><br /><span style="color:#cc9933;">以上這些材料扔進調理機打勻就是了</span><br /><span style="color:#cc9933;">打好的青醬很容易氧化黑掉</span><br /><span style="color:#cc9933;">所以要裝入罐子中放進冷凍</span><br /><span style="color:#cc9933;">因為裡面成分是油.所以並也不會結凍到很硬</span><br /><span style="color:#cc9933;">每次要用時挖些出來就可以了~~</span><br /><span style="color:#cc9933;">多吃蔬食救地球喔~~~</span><br /><span style="color:#cc9933;"></span><br /><span style="color:#ffccff;">*青花菜筍就是還未長成大顆青花菜的小青花菜.這季節到傳統市場都能見到.多吃十字花科.也有幫助身體抗癌的功能喔~~~^^</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-526496118455157060?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-32334518943450547042011-01-12T08:55:00.001-08:002011-01-12T09:17:43.521-08:00<a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TS3eF1OXYoI/AAAAAAAABKo/HfpIkN31kHw/s1600/DSC01267.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5561345306640474754" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TS3eF1OXYoI/AAAAAAAABKo/HfpIkN31kHw/s400/DSC01267.JPG" /></a> <br /><div><a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TS3eFbhcIRI/AAAAAAAABKg/9qZj2-rWwXA/s1600/DSC01266.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5561345299741155602" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TS3eFbhcIRI/AAAAAAAABKg/9qZj2-rWwXA/s400/DSC01266.JPG" /></a> <br /><div><a href="http://3.bp.blogspot.com/_DMdhT0yc7nY/TS3eFJsLGjI/AAAAAAAABKY/0j3PgMB1SQ4/s1600/DSC01263.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5561345294954338866" border="0" alt="" src="http://3.bp.blogspot.com/_DMdhT0yc7nY/TS3eFJsLGjI/AAAAAAAABKY/0j3PgMB1SQ4/s400/DSC01263.JPG" /></a><span style="color:#cc9933;">蘋果蔓越莓果醬//不使用全蔓越莓是因為.比例太高的新鮮蔓越莓會過於酸澀.除非提高糖量.才能去除澀味.但是我選擇了讓蔓越莓與蘋果搭配.果然顧客都較喜愛這一款呢--350cc / 380元 <br /></span><div><a href="http://4.bp.blogspot.com/_DMdhT0yc7nY/TS3eEm7yd-I/AAAAAAAABKQ/ALelbSABGOg/s1600/DSC01262.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5561345285624592354" border="0" alt="" src="http://4.bp.blogspot.com/_DMdhT0yc7nY/TS3eEm7yd-I/AAAAAAAABKQ/ALelbSABGOg/s400/DSC01262.JPG" /></a><span style="color:#cc9933;">玫瑰蘋果醬//除了蘋果.還有另添加有機玫瑰花瓣.讓下午茶變的更加的有貴族氣息啦--350cc / 380元 <br /></span><div><a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TS3eEQXt_LI/AAAAAAAABKI/0qQUj3q5V6E/s1600/DSC01260.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5561345279567723698" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TS3eEQXt_LI/AAAAAAAABKI/0qQUj3q5V6E/s400/DSC01260.JPG" /></a> <span style="color:#cc9933;">草莓果醬//這季節最不能免的就是草莓果醬.每年一定都要預訂才有的季節限定款--350cc / 380元</span></div><span style="color:#cc9933;"></span></div><span style="color:#cc9933;"></span></div><span style="color:#cc9933;"></span></div><span style="color:#cc9933;"></span> <br /><p><span style="color:#cc9933;">所有的果醬都只有新鮮水果+糖.及部分款有添加少許檸檬汁外.完全不另添加水份及果膠.讓我們來享用最天然的濃縮水果吧~</span><span style="color:#cc9933;">添加在熱紅茶裡也非常對味喔~~~^^</span></p><p><span style="color:#cc9933;"></p></span> <br /> <br /> <br /> <br /> <br /> <br /></span> <br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-3233451894345054704?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-72802952276691505452011-01-12T08:33:00.000-08:002011-01-12T08:33:00.079-08:00<iframe height="344" src="http://www.youtube.com/embed/pSlCVnSIgC8?fs=1" frameborder="0" width="425"></iframe><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-7280295227669150545?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-43847231343954595332011-01-12T08:16:00.000-08:002011-01-12T08:24:59.246-08:00<a href="http://3.bp.blogspot.com/_DMdhT0yc7nY/TS3UsK8TDEI/AAAAAAAABKA/XNMMYpg5twc/s1600/DSC01203.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5561334970189024322" border="0" alt="" src="http://3.bp.blogspot.com/_DMdhT0yc7nY/TS3UsK8TDEI/AAAAAAAABKA/XNMMYpg5twc/s400/DSC01203.JPG" /></a><br /><div><a href="http://3.bp.blogspot.com/_DMdhT0yc7nY/TS3Ur9SY1FI/AAAAAAAABJ4/2p3Z0S2rmhA/s1600/DSC01204.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5561334966523581522" border="0" alt="" src="http://3.bp.blogspot.com/_DMdhT0yc7nY/TS3Ur9SY1FI/AAAAAAAABJ4/2p3Z0S2rmhA/s400/DSC01204.JPG" /></a> <span style="color:#cc9933;">這麼冷的天氣...早午餐應該吃什麼呢???</span></div><div><span style="color:#cc9933;">決定做個熱巧克力</span></div><div><span style="color:#cc9933;">安慰一下自己這冰冷的胃</span></div><div><span style="color:#cc9933;">這種熱岩漿巧克力相信網路上有許多的作法了</span></div><div><span style="color:#cc9933;">我販賣的商品也是跟一般人看到一樣都是做小杯狀</span></div><div><span style="color:#cc9933;">但是自己想吃時...</span></div><div><span style="color:#cc9933;">就是要放肆點~~~</span></div><div><span style="color:#cc9933;">用一個6吋的玻璃盆來烤吧~~呵呵</span></div><div><span style="color:#cc9933;">由其玻璃盆子的保溫效果非常好</span></div><div><span style="color:#cc9933;">可以讓我很從容的慢慢品嚐這來自莊園的巧克力~~</span></div><div><span style="color:#cc9933;">恩~~~~~</span></div><div><span style="color:#cc9933;">連胃都在說~~~好幸福喔~~^^</span></div><div><br /><br /> </div><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-4384723134395459533?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-54342370717337873362011-01-12T07:52:00.000-08:002011-01-12T08:06:15.672-08:00<a href="http://3.bp.blogspot.com/_DMdhT0yc7nY/TS3Oqye4_CI/AAAAAAAABJw/29iEgz5MFzY/s1600/DSC01139.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5561328349373594658" border="0" alt="" src="http://3.bp.blogspot.com/_DMdhT0yc7nY/TS3Oqye4_CI/AAAAAAAABJw/29iEgz5MFzY/s400/DSC01139.JPG" /></a><span style="color:#cc9933;"> 家附近的菜市場.每週一會有一攤專賣素食原料的攤子</span><br /><span style="color:#cc9933;">我超級喜歡她攤子賣的全麥素料</span><br /><span style="color:#cc9933;">買回來的素料只要泡水半天左右就變軟可以料理了</span><br /><span style="color:#cc9933;">這次是將泡軟的素料.擰乾水分後.先用麻油炒香</span><br /><span style="color:#cc9933;">跟著就是加水還有四物料包</span><br /><span style="color:#cc9933;">我還另外加了些香菇頭.增加湯的香味</span><br /><span style="color:#cc9933;">這種素料煮久了仍能夠保持咬勁</span><br /><span style="color:#cc9933;">口感完全不輸給葷食肉類</span><br /><span style="color:#cc9933;">我自己很愛這個湯品.提供給大家參考</span><br /><span style="color:#cc9933;">希望能夠為地球.為後代的生存環境盡份心力</span><br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-5434237071733787336?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-68531472343305661792011-01-12T06:47:00.001-08:002011-01-12T07:49:42.766-08:00<a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TS2_9mCwCdI/AAAAAAAABJo/RsBwrt9YiM4/s1600/DSC01324.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5561312179777440210" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TS2_9mCwCdI/AAAAAAAABJo/RsBwrt9YiM4/s400/DSC01324.JPG" /></a><br /><div><a href="http://3.bp.blogspot.com/_DMdhT0yc7nY/TS2_9I43rZI/AAAAAAAABJg/eKmXDh5OYHU/s1600/DSC01326.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5561312171951369618" border="0" alt="" src="http://3.bp.blogspot.com/_DMdhT0yc7nY/TS2_9I43rZI/AAAAAAAABJg/eKmXDh5OYHU/s400/DSC01326.JPG" /></a><br /><br /><div><a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TS2_815agoI/AAAAAAAABJY/mR1nRjNcoTU/s1600/DSC01328.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5561312166853378690" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TS2_815agoI/AAAAAAAABJY/mR1nRjNcoTU/s400/DSC01328.JPG" /></a><span style="color:#cc9933;">今天煮飯時把臘腸一起給蒸了來吃</span></div><div><span style="color:#cc9933;">好久沒有吃到臘腸了.這次是大哥從香港給我帶過來的</span></div><div><span style="color:#cc9933;">好久好久沒有聞到的臘腸香味.終於又出現了</span></div><div><span style="color:#cc9933;">配菜是酥炸杏鮑菇</span></div><div><span style="color:#cc9933;">我一向喜歡吃各式菇類.酥炸的尤其是我的最愛</span></div><div><span style="color:#cc9933;">喜歡在家用自己調的酥炸粉</span></div><div><span style="color:#cc9933;">這次把胡椒鹽一起調進去</span></div><div><span style="color:#cc9933;">省下來待會兒又要灑椒鹽的手續了</span></div><div><span style="color:#cc9933;">這個脆酥粉炸起來薄脆好吃</span></div><div><span style="color:#cc9933;">分享給各位試看看</span></div><div><span style="color:#cc9933;">******************</span></div><div><span style="color:#cc9933;">低筋麵粉2大匙</span></div><div><span style="color:#cc9933;">再來米粉2大匙</span></div><div><span style="color:#cc9933;">糯米粉1小匙</span></div><div><span style="color:#cc9933;">胡椒鹽隋你自己高興囉~~</span></div><div><span style="color:#cc9933;">泡打粉1/3小匙</span></div><div><span style="color:#cc9933;">水~~適量.重點是調到略有流動性.不要太乾</span></div><div><span style="color:#cc9933;">杏鮑菇切成適當大小</span></div><div><span style="color:#cc9933;">油要先預熱.溫度夠了後在把杏鮑菇放入麵糊中</span></div><div><span style="color:#cc9933;">快速的沾裹上麵糊後直接放入油鍋中炸</span></div><div><span style="color:#cc9933;">因為大部分菇類會吸水.如果先把菇扔進麵糊裡</span></div><div><span style="color:#cc9933;">除了會把水份吸走.讓麵糊變乾變硬而影響口感之外</span></div><div><span style="color:#cc9933;">菇的內部因為富含過多的水份.會較容易起油爆喔~~</span></div><div><span style="color:#cc9933;">這是一個不添加雞蛋還有糖的麵糊</span></div><div><span style="color:#cc9933;">所以所以他不會上色太深.炸到淡金黃色就夠了.</span></div><div><span style="color:#cc9933;">這是我自己很喜歡的一個酥炸麵糊配方</span></div><div><span style="color:#cc9933;">冷掉後還可以維持一段時間的酥脆感呢~~</span></div><div> </div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-6853147234330566179?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-41244320714552702292011-01-11T08:02:00.001-08:002011-01-11T08:31:15.854-08:00<a href="http://4.bp.blogspot.com/_DMdhT0yc7nY/TSyCT8eKN8I/AAAAAAAABJQ/0IlajK3fM6g/s1600/DSC01309.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5560962919057471426" border="0" alt="" src="http://4.bp.blogspot.com/_DMdhT0yc7nY/TSyCT8eKN8I/AAAAAAAABJQ/0IlajK3fM6g/s400/DSC01309.JPG" /></a> <span style="color:#cc9933;">已經做好了兩天了.今天忙完外燴後.終於有時間po上來了.</span><br /><span style="color:#cc9933;">我應該是最遲一個繳作業的吧~~天啊~~我不是故意的啊~~</span><br /><span style="color:#cc9933;">不過紫香米果然是紫香米</span><br /><span style="color:#cc9933;">打開包裝時就聞到那股香氣</span><br /><span style="color:#cc9933;">粉也磨的好細...與麵粉幾乎沒有分別啦~~</span><br /><span style="color:#cc9933;"></span><br /><span style="color:#cc9933;">首先就是按照妃娟書裡P.68的配方.把水份加倍~~~~<br /></span><br /><a href="http://3.bp.blogspot.com/_DMdhT0yc7nY/TSyCTp6KcbI/AAAAAAAABJI/o96O8c-q9Fw/s1600/DSC01311.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5560962914074653106" border="0" alt="" src="http://3.bp.blogspot.com/_DMdhT0yc7nY/TSyCTp6KcbI/AAAAAAAABJI/o96O8c-q9Fw/s400/DSC01311.JPG" /></a><span style="color:#cc9933;">紫香米記得過篩啊~~我不要像農夫大哥.做出痲子臉戚風蛋糕了~>"<<br /></span><div><a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TSyCTa25cNI/AAAAAAAABJA/4i6x1op1_vc/s1600/DSC01312.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5560962910034424018" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TSyCTa25cNI/AAAAAAAABJA/4i6x1op1_vc/s400/DSC01312.JPG" /></a><span style="color:#cc9933;">看看~~果然水分得要加倍才行啊~~否則就調不出這樣的米糊狀態啦~~</span></div><div><span style="color:#cc9933;">這時米香陣陣~~~從來不知道米也能有這樣濃郁的香味啊~~<br /></span></div><div><a href="http://3.bp.blogspot.com/_DMdhT0yc7nY/TSyAdB-sANI/AAAAAAAABI4/AFaE1xDF1qM/s1600/DSC01315.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5560960876131647698" border="0" alt="" src="http://3.bp.blogspot.com/_DMdhT0yc7nY/TSyAdB-sANI/AAAAAAAABI4/AFaE1xDF1qM/s400/DSC01315.JPG" /></a><span style="color:#cc9933;">蛋白就是要打到這樣的狀態唷~~</span></div><div><span style="color:#cc9933;">帶著漂亮雪白光澤的蛋白霜.尖端微微的下垂~~~</span></div><div> </div><div><a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TSyAc1WQokI/AAAAAAAABIw/lWF-nCMqVRw/s1600/DSC01316.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5560960872740856386" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TSyAc1WQokI/AAAAAAAABIw/lWF-nCMqVRw/s400/DSC01316.JPG" /></a><span style="color:#cc9933;">先挖大杓過去與米糊攪拌均勻後</span></div><div><span style="color:#cc9933;">倒過來蛋白這邊.攪拌均勻~~<br /></span><div><div><a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TSyAcHsr_jI/AAAAAAAABIg/mr01U3eIqB4/s1600/DSC01320.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5560960860486893106" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TSyAcHsr_jI/AAAAAAAABIg/mr01U3eIqB4/s400/DSC01320.JPG" /></a><span style="color:#cc9933;">烤好囉烤好囉~~真的好香啊~~</span></div><div><span style="color:#cc9933;">濃濃香米味...烤好後搭著一股甜甜的氣味~~整個屋子都是那香氣繚繞著~~<br /></span><div><a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TSyAbxSs6hI/AAAAAAAABIY/8kuxnMNuoT8/s1600/DSC01321.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5560960854472321554" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TSyAbxSs6hI/AAAAAAAABIY/8kuxnMNuoT8/s400/DSC01321.JPG" /></a><span style="color:#cc9933;"> 保濕度極高~~</span></div><div><span style="color:#cc9933;">我下午大約6點烤好後.就扔著放涼不管它.</span></div><div><span style="color:#cc9933;">一直到隔天才脫模切開它~~</span></div><div><span style="color:#cc9933;">哇~~吃起來真的好濕潤.好香甜啊~~</span></div><div><span style="color:#cc9933;">謝謝妃娟不藏私~~</span></div><div><span style="color:#cc9933;">也謝謝農夫大哥的無農藥無化肥紫香米粉~~~=^.^=<br /></span></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-4124432071455270229?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-25429543407695007402011-01-09T09:46:00.001-08:002011-01-09T09:58:46.344-08:00<a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TSn1JLSu-9I/AAAAAAAABIQ/qbuPOJ1kq60/s1600/DSC01135.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5560244752964582354" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TSn1JLSu-9I/AAAAAAAABIQ/qbuPOJ1kq60/s400/DSC01135.JPG" /></a><br /><div><a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TSn1JHiBSNI/AAAAAAAABII/DAZHYQ4SogA/s1600/DSC01140.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5560244751954954450" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TSn1JHiBSNI/AAAAAAAABII/DAZHYQ4SogA/s400/DSC01140.JPG" /></a><br /><br /><div><a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TSn1I1D-0EI/AAAAAAAABIA/in0B4dJCrOY/s1600/DSC01141.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5560244746997125186" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TSn1I1D-0EI/AAAAAAAABIA/in0B4dJCrOY/s400/DSC01141.JPG" /></a><span style="color:#cc9933;">nick最喜歡吃水餃.也最愛與媽媽包水餃</span></div><div><span style="color:#cc9933;">之前給他買了某家說是很好吃的水餃店的水餃</span></div><div><span style="color:#cc9933;">結果他吃2-3顆後說.不好吃.沒有媽媽水餃的味道.就扔著不吃了</span></div><div><span style="color:#cc9933;">這小子!!真是從小養壞胃口了...所以只好再自己包囉 ~~</span></div><div><span style="color:#cc9933;">每次nick一定吵著要幫忙.所以從幼稚園開始</span></div><div><span style="color:#cc9933;">他就是我的水餃小幫手~~</span></div><div><span style="color:#cc9933;">她剛開始都硬要包的跟我一樣.但是因為不會包就好喪氣</span></div><div><span style="color:#cc9933;">不過我告訴他.只要先捏好水餃皮.不要讓肉肉菜菜跑出來就好啦</span></div><div><span style="color:#cc9933;">以後長大自然就能學會媽媽的包法了</span></div><div><span style="color:#cc9933;">所以他就又繼續開開心心的每次幫忙包水餃</span></div><div><span style="color:#cc9933;">並且每次都要指定.一定要先煮他包好的水餃喔~~</span></div><div> </div><div><span style="color:#cc9933;">我們家的水餃再簡單不過了</span></div><div><span style="color:#cc9933;">高麗菜</span></div><div><span style="color:#cc9933;">豬絞肉</span></div><div><span style="color:#cc9933;">蔥</span></div><div><span style="color:#cc9933;">鹽+雞粉+胡椒+香油+米酒</span></div><div><span style="color:#cc9933;">就這樣~~一點都不特別.但是是最簡單的</span></div><div><span style="color:#cc9933;">我一向不愛在水餃裡加些其他的東西</span></div><div><span style="color:#cc9933;">一直保持從小吃媽媽包的水餃的口味</span></div><div><span style="color:#cc9933;">也是我最愛的口味</span></div><div><span style="color:#cc9933;">看來~~我也成功的讓nick記住這這個味道了~~</span></div><div><span style="color:#cc9933;">不過這次我用一半的餡料</span></div><div><span style="color:#cc9933;">加入媽媽最愛吃的茴香菜</span></div><div><span style="color:#cc9933;">希望nick日後也能記住.這是屬於阿嬤的味道~~<br /></span><br /><br /></div><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-2542954340769500740?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-18145585800669552342011-01-09T09:24:00.001-08:002011-01-09T09:44:48.950-08:00<a href="http://3.bp.blogspot.com/_DMdhT0yc7nY/TSnwPLF_0OI/AAAAAAAABH4/2gNeUt9SO2g/s1600/DSC01253.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5560239358432235746" border="0" alt="" src="http://3.bp.blogspot.com/_DMdhT0yc7nY/TSnwPLF_0OI/AAAAAAAABH4/2gNeUt9SO2g/s400/DSC01253.JPG" /></a><br /><div><a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TSnwO24SgwI/AAAAAAAABHw/bZpCmpn-UfA/s1600/DSC01251.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5560239353006031618" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TSnwO24SgwI/AAAAAAAABHw/bZpCmpn-UfA/s400/DSC01251.JPG" /></a><br /><br /><div><a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TSnwOUqhLlI/AAAAAAAABHo/EKF2h4d1KEo/s1600/DSC01255.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5560239343821467218" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TSnwOUqhLlI/AAAAAAAABHo/EKF2h4d1KEo/s400/DSC01255.JPG" /></a><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TSnwOBMZDrI/AAAAAAAABHg/ZTvrAKW7GlY/s1600/DSC01256.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5560239338594832050" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TSnwOBMZDrI/AAAAAAAABHg/ZTvrAKW7GlY/s400/DSC01256.JPG" /></a> <span style="color:#cc9933;">最近買了新粉來玩看看</span></div><div><span style="color:#cc9933;">紅水手的高筋粉與水手健康全粒粉</span></div><div><span style="color:#cc9933;">製作出來的吐司的確有令人激賞的效果</span></div><div><span style="color:#cc9933;">我要試土司組織.通常不會做好當天來試</span></div><div><span style="color:#cc9933;">剛出爐的當天新鮮麵包.怎麼樣都好吃啊</span></div><div><span style="color:#cc9933;">這些照片是製作好第二天拍的</span></div><div><span style="color:#cc9933;">不管是組織.口感.含水率.老化延遲狀況都表現出色</span></div><div><span style="color:#cc9933;">攪打時我習慣用較多時間的做低速攪拌</span></div><div><span style="color:#cc9933;">麵糰吸水率幾乎到達70%囉~~</span></div><div><span style="color:#cc9933;">分享以下配方給各位試看看~~</span></div><div><span style="color:#cc9933;"></span> </div><div> </div><div><span style="color:#cc9933;"></span></div><div><span style="color:#cc9933;"></span></div><div><span style="color:#cc9933;"></span></div><div><span style="color:#cc9933;">紅水手高筋粉800克</span></div><div><span style="color:#cc9933;">水手健康全粒粉200克</span></div><div><span style="color:#cc9933;">奶粉3大匙</span></div><div><span style="color:#cc9933;">糖4大匙</span></div><div><span style="color:#cc9933;">鹽4小匙</span></div><div><span style="color:#cc9933;">奶油80克</span></div><div><span style="color:#cc9933;">雞蛋1顆</span></div><div><span style="color:#cc9933;">水份68-70%(包含200克的牛奶)</span></div><div><span style="color:#cc9933;">老麵150克</span></div><div><span style="color:#cc9933;">酵母2.5~3小匙</span></div><div><span style="color:#cc9933;"></span></div><div><span style="color:#cc9933;">直接法完成</span></div><div><span style="color:#cc9933;">這次我做了一條36兩帶蓋與一條12兩不帶蓋吐司</span></div><div><span style="color:#cc9933;">放室溫到第三天都還是軟的</span></div><div><span style="color:#cc9933;">只有皮變的略硬</span></div><div><br /><br /><br /><br /></div><div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-1814558580066955234?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-35401099588225805522011-01-09T09:04:00.001-08:002011-01-09T09:11:08.682-08:00<a href="http://4.bp.blogspot.com/_DMdhT0yc7nY/TSnq_PFQUlI/AAAAAAAABHY/3j5nd7c80jI/s1600/DSC00995.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5560233587066819154" border="0" alt="" src="http://4.bp.blogspot.com/_DMdhT0yc7nY/TSnq_PFQUlI/AAAAAAAABHY/3j5nd7c80jI/s400/DSC00995.JPG" /></a><br /><div><a href="http://3.bp.blogspot.com/_DMdhT0yc7nY/TSnq-1_k93I/AAAAAAAABHQ/8f5HPyIW_YE/s1600/DSC00993.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5560233580332119922" border="0" alt="" src="http://3.bp.blogspot.com/_DMdhT0yc7nY/TSnq-1_k93I/AAAAAAAABHQ/8f5HPyIW_YE/s400/DSC00993.JPG" /></a><span style="color:#cc9933;">之前為了調出沙嗲醬.買了一大包的花生粉</span></div><div><span style="color:#cc9933;">剩下一大堆放在冷凍庫</span></div><div><span style="color:#cc9933;">剛好遇到冬至.就拿出來.加些糖粉.豬油.芝麻</span></div><div><span style="color:#cc9933;">拌勻後搓圓去冷凍.動硬了稍後就會比較好包上湯圓皮</span></div><div><span style="color:#cc9933;">再用糯米粉調了湯圓皮.包起來去主~~</span></div><div><span style="color:#cc9933;">看看包好與未包好比例就知道</span></div><div><span style="color:#cc9933;">自己包的湯圓啊~~真正是皮薄餡多啊~~~~</span></div><div><span style="color:#cc9933;">沒想到nick十分的捧場~~吃了好多顆呢^^<br /><br /></span></div><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-3540109958822580552?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-86694402032576700662011-01-09T08:14:00.000-08:002011-01-09T08:59:42.887-08:00<a href="http://3.bp.blogspot.com/_DMdhT0yc7nY/TSnkL_T8pQI/AAAAAAAABHI/yDHYMLlvdzE/s1600/DSC01152.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5560226109590381826" border="0" alt="" src="http://3.bp.blogspot.com/_DMdhT0yc7nY/TSnkL_T8pQI/AAAAAAAABHI/yDHYMLlvdzE/s400/DSC01152.JPG" /></a><br /><div><a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TSnkLi5EXiI/AAAAAAAABHA/3hvM6Uia12I/s1600/DSC01147.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5560226101961448994" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TSnkLi5EXiI/AAAAAAAABHA/3hvM6Uia12I/s400/DSC01147.JPG" /></a> <span style="color:#cc9933;">今年聖誕節因為訂單較多.做了多種巧克力蛋糕..</span></div><div><span style="color:#cc9933;">每次年節其實都有為人作嫁的感覺</span></div><div><span style="color:#cc9933;">自從進入餐飲業.別人過節就是我最忙碌的時候</span></div><div><span style="color:#cc9933;">邊做蛋糕.一邊隨興的把正在製作的蛋糕材料組合一下</span></div><div><span style="color:#cc9933;">然後邊做蛋糕.邊享受自己的成果~~</span></div><div><span style="color:#cc9933;">超濃巧克力蛋糕~~其實就是>>>>>巧克力</span></div><div><span style="color:#cc9933;">切一塊下來.灑點可可粉~~</span></div><div><span style="color:#cc9933;">榛果生巧克力塔>>>>上面當然要放上很多的脆糖榛果啊</span></div><div><span style="color:#cc9933;">烤過的榛果.倒入煮好的焦糖漿中.通通均勻的裹上糖將後</span></div><div><span style="color:#cc9933;">倒到不沾烤布上.把他們攤開別粘在一起.放涼後使用</span></div><div><span style="color:#cc9933;">我對焦糖脆糖有偏愛.實在忍不住了..抓一把灑在蛋糕旁吧</span></div><div><span style="color:#cc9933;">我的蘋果派通常都要淋上熱的太妃糖漿</span></div><div><span style="color:#cc9933;">也是先煮焦糖.接著倒入適量的鮮奶油.攪拌均勻</span></div><div><span style="color:#cc9933;">冷卻後~~裝入罐中.隨時可以再吃蛋糕或是喝咖啡時~~淋上一些</span></div><div><span style="color:#cc9933;">這當然也是要拿來沾食我的巧克力啊~~</span></div><div><span style="color:#cc9933;">覆盆子巧克力蛋糕>>>我都要放新鮮覆盆子</span></div><div><span style="color:#cc9933;">可惜台灣能買到都是冷凍的.要小心翼翼的決不能讓他失溫了</span></div><div><span style="color:#cc9933;">要是不小心失溫又重複結凍.只能變成覆盆子泥啦~~</span></div><div><span style="color:#cc9933;">覆盆子酸甜的滋味剛好可以與濃郁的巧克力平衡</span></div><div><span style="color:#cc9933;">只是沒想到~~覆盆子沾上太妃糖漿也是另一種令人驚喜的組合呢~~</span></div><div><br /><br /> </div><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-8669440203257670066?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-74351275951833025872011-01-02T06:41:00.000-08:002011-01-02T06:41:34.127-08:00<iframe height="344" src="http://www.youtube.com/embed/KKgT2KuisiI?fs=1" frameborder="0" width="425"></iframe><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-7435127595183302587?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-34952838143007630562010-12-31T17:28:00.000-08:002010-12-31T17:32:46.851-08:00<p><object width="560" height="340"><param name="movie" value="http://www.youtube.com/v/EdBiFqBAkp0?fs=1&amp;hl=zh_TW&amp;color1=0x5d1719&amp;color2=0xcd311b"><param name="allowFullScreen" value="true"><param name="allowscriptaccess" value="always"><embed src="http://www.youtube.com/v/EdBiFqBAkp0?fs=1&amp;hl=zh_TW&amp;color1=0x5d1719&amp;color2=0xcd311b" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="560" height="340"></embed></object></p><p><span style="color:#cc66cc;">2011年~~最新的第一篇~~先以精神糧食讓我擁有神奇的力量吧~~</span></p><p> </p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-3495283814300763056?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-71968931121039475512010-12-31T03:43:00.000-08:002010-12-31T04:08:55.422-08:00<a href="http://3.bp.blogspot.com/_DMdhT0yc7nY/TR3C89sII7I/AAAAAAAABGo/TmlknQ4YU3k/s1600/DSC01108.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5556811867852645298" border="0" alt="" src="http://3.bp.blogspot.com/_DMdhT0yc7nY/TR3C89sII7I/AAAAAAAABGo/TmlknQ4YU3k/s400/DSC01108.JPG" /></a><br /><div><a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TR3C8ihHa3I/AAAAAAAABGg/lc0iWgE8Ass/s1600/DSC01112.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5556811860558703474" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TR3C8ihHa3I/AAAAAAAABGg/lc0iWgE8Ass/s400/DSC01112.JPG" /></a><br /><br /><div><a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TR3C8QaVmNI/AAAAAAAABGY/TW6aUKtBU7Y/s1600/DSC01114.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5556811855698434258" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TR3C8QaVmNI/AAAAAAAABGY/TW6aUKtBU7Y/s400/DSC01114.JPG" /></a><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TR3C71OGWNI/AAAAAAAABGQ/8aH57XAcfsY/s1600/DSC01115.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5556811848399345874" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TR3C71OGWNI/AAAAAAAABGQ/8aH57XAcfsY/s400/DSC01115.JPG" /></a><span style="color:#cc9933;">focaccia幾乎是客人最常常要訂的麵包了</span></div><div><span style="color:#cc9933;">也是我個人的最愛</span></div><div><span style="color:#cc9933;">只要搭配一碗湯.或是從中切開做成三明治.都可以是簡單又滿足的一餐</span></div><div><span style="color:#cc9933;">這可以說是原料中最單純的美味了</span></div><div><span style="color:#cc9933;">之所以要使用新鮮迷迭香是因為.</span></div><div><span style="color:#cc9933;">新鮮迷迭香烘烤後是酥脆易入口的.而乾燥迷迭香烘烤後會變的老硬扎口</span></div><div><span style="color:#cc9933;">原本我都是用天然酵母製作</span></div><div><span style="color:#cc9933;">這次把這個麵包做了個簡易版</span></div><div><span style="color:#cc9933;">希望更多人可以品嘗到這叫人難以抗拒的原始美味</span></div><div><span style="color:#cc9933;"></span> </div><div><span style="color:#cc9933;">統一QQ麥典麵粉500克</span></div><div><span style="color:#cc9933;">鹽2小匙</span></div><div><span style="color:#cc9933;">酵母1.5小匙</span></div><div><span style="color:#cc9933;">水350克</span></div><div><span style="color:#cc9933;">精純初榨橄欖油1大匙</span></div><div><span style="color:#cc9933;"></span> </div><div><span style="color:#cc9933;">以上材料搓揉均勻後.不必拉到薄膜.只要麵糰光滑就可以了</span></div><div><span style="color:#cc9933;">發酵至2倍以上大後.翻面.直接攤成扁平狀</span></div><div><span style="color:#cc9933;">然後再放著發酵到厚度有一倍後</span></div><div><span style="color:#cc9933;">撒上新鮮的迷迭香.然後用手指在麵糰上搓出凹洞</span></div><div><span style="color:#cc9933;">藉此動作也可以把迷迭香葉壓入麵糰裡</span></div><div><span style="color:#cc9933;">然後豪不客氣的灑上份量外的精純橄欖油</span></div><div><span style="color:#cc9933;">讓橄欖油流出麵糰.滴到烤盤上都可以喔~~接著撒上鹽~~</span></div><div><span style="color:#cc9933;">就可以入爐去烤囉~~</span></div><div><span style="color:#cc9933;">金黃香脆的focaccia就出爐囉~~</span></div><div><span style="color:#cc9933;">本來是要切塊的.但是我實在忍不住.就整片抓起來咬了幾口啦~~呵呵<br /><br /></span><br /><br /></div><div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-7196893112103947551?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com2tag:blogger.com,1999:blog-4246989508993875347.post-39218858062814578022010-12-31T03:18:00.000-08:002010-12-31T03:41:58.368-08:00<a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TR29GVNNTTI/AAAAAAAABGI/KjjwocKfCTM/s1600/DSC01232.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5556805431714467122" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TR29GVNNTTI/AAAAAAAABGI/KjjwocKfCTM/s400/DSC01232.JPG" /></a><br /><div><a href="http://4.bp.blogspot.com/_DMdhT0yc7nY/TR29Fzdp9SI/AAAAAAAABGA/rq31ztxWjYM/s1600/DSC01231.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5556805422656648482" border="0" alt="" src="http://4.bp.blogspot.com/_DMdhT0yc7nY/TR29Fzdp9SI/AAAAAAAABGA/rq31ztxWjYM/s400/DSC01231.JPG" /></a><br /><br /><div><a href="http://3.bp.blogspot.com/_DMdhT0yc7nY/TR29Fhh5c-I/AAAAAAAABF4/UHS7fXJtJaA/s1600/DSC01226.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5556805417842602978" border="0" alt="" src="http://3.bp.blogspot.com/_DMdhT0yc7nY/TR29Fhh5c-I/AAAAAAAABF4/UHS7fXJtJaA/s400/DSC01226.JPG" /></a><span style="color:#cc9933;"> 前幾天收到了購自農夫處的無農藥無化肥地瓜</span></div><div><span style="color:#cc9933;">當天蒸了來吃後.驚為天人啊~~</span></div><div><span style="color:#cc9933;">從未吃過這麼好吃的地瓜.不像紅心地瓜的過分鬆軟.但是也不是白肉地瓜的脆硬無味</span></div><div><span style="color:#cc9933;">是一種帶著棉糯彈性的新口感.甜度高.味道清爽</span></div><div><span style="color:#cc9933;">顏色更是讓我驚艷.他是一種接近銘黃色的色澤</span></div><div><span style="color:#cc9933;">所以想到將它做成麵包.</span></div><div><span style="color:#cc9933;">麵包名字取自日本人常做的大學芋.就是將地瓜裹上糖漿後.撒上黑芝麻的樣子</span></div><div><span style="color:#cc9933;">因為想要保持它的完整口感.所以就不做那種把薯泥搓進麵糰的作法</span></div><div><span style="color:#cc9933;">而是切成小丁後清蒸.直接的包入發好的麵糰中</span></div><div><span style="color:#cc9933;">因為是無農藥無化肥.所以只要清洗乾淨後.將有黑點的地方略削除後</span></div><div><span style="color:#cc9933;">不用去皮.直接切成小丁去蒸了.</span></div><div><span style="color:#cc9933;">這次試驗的麵糰如下</span></div><div><span style="color:#cc9933;"></span> </div><div><span style="color:#cc9933;">統一麥典QQ麵粉250克</span></div><div><span style="color:#cc9933;">水手健康全麥粉50克</span></div><div><span style="color:#cc9933;">酵母3克</span></div><div><span style="color:#cc9933;">鹽 1 小匙</span></div><div><span style="color:#cc9933;">冰水200-210克(自行調整)</span></div><div><span style="color:#cc9933;">橄欖油一大匙</span></div><div><span style="color:#cc9933;">烤過黑芝麻30克</span></div><div><span style="color:#cc9933;">老麵100克</span></div><div><span style="color:#cc9933;"></span> </div><div><span style="color:#cc9933;">第一 次發酵後.分割滾圓.中間發酵20分鍾.接著桿開包入地瓜.包捲起成型.最後發酵至1.5倍</span></div><div><span style="color:#cc9933;">割開麵糰.撒入二砂糖.入爐去烤</span></div><div><span style="color:#cc9933;">190/210 30分鍾</span></div><div><br /><br /><br /> </div><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-3921885806281457802?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-92111074956984250812010-12-20T08:33:00.000-08:002010-12-20T08:33:22.981-08:00<iframe height="295" src="http://www.youtube.com/embed/wI5_DWMHxgk?fs=1" frameborder="0" width="480"></iframe><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-9211107495698425081?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-653060882367208742010-12-19T00:36:00.000-08:002010-12-19T00:36:34.184-08:00<iframe height="344" src="http://www.youtube.com/embed/k3Fa4lOQfbA?fs=1" frameborder="0" width="425"></iframe><br />18禁~~哈哈哈哈<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-65306088236720874?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-49904238068632335682010-12-13T00:34:00.001-08:002010-12-13T07:17:23.261-08:00<a href="http://4.bp.blogspot.com/_DMdhT0yc7nY/TQXbJW9zeTI/AAAAAAAABFo/OUcapY7xA5w/s1600/DSC01083.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5550083069634115890" border="0" alt="" src="http://4.bp.blogspot.com/_DMdhT0yc7nY/TQXbJW9zeTI/AAAAAAAABFo/OUcapY7xA5w/s400/DSC01083.JPG" /></a><br /><div><a href="http://3.bp.blogspot.com/_DMdhT0yc7nY/TQXbJGF7IxI/AAAAAAAABFg/_glJKmd_-HI/s1600/DSC01085.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5550083065104769810" border="0" alt="" src="http://3.bp.blogspot.com/_DMdhT0yc7nY/TQXbJGF7IxI/AAAAAAAABFg/_glJKmd_-HI/s400/DSC01085.JPG" /></a><span style="color:#cc9933;">這個蛋糕也是跟著</span><a href="http://www.marthastewart.com/photogallery/classic-cupcakes#slide_2"><span style="color:#ff99ff;">馬莎</span></a><span style="color:#cc9933;">的配方做的</span></div><div><span style="color:#cc9933;">不過我自己稍稍做了些更動</span></div><div><span style="color:#cc9933;">因為這個配方式使用蔬菜油.就是沙拉油葵花油之類的</span></div><div><span style="color:#cc9933;">而且沒有需要打發任何東西</span></div><div><span style="color:#cc9933;">只要一根橡皮刮刀</span></div><div><span style="color:#cc9933;">把所有的材料給拌勻了去烤.就可以完成</span></div><div><span style="color:#cc9933;">所以我在凌晨2點多發神經做起這個蛋糕了</span></div><div><span style="color:#cc9933;">早上醒來去看它</span></div><div><span style="color:#cc9933;">不得了~~吃起來非常濕潤呢~~</span></div><div><span style="color:#cc9933;">而且完全吃不到紅蘿蔔的味道</span></div><div><span style="color:#cc9933;">所以我想~好多媽媽都可以做這個蛋糕給不愛吃紅蘿蔔的孩子當做點心來吃唷~~</span></div><div><span style="color:#cc9933;">她紅羅蔔的比例算是很高的</span></div><div><span style="color:#cc9933;">又加上椰子粉</span></div><div><span style="color:#cc9933;">所以澱粉的量也降低</span></div><div><span style="color:#cc9933;">我看原配方的砂糖份量真的很高</span></div><div><span style="color:#cc9933;">所以減少了些(外國人真是吃糖高手)</span></div><div><span style="color:#cc9933;">然後因為半夜懶得出去買柳橙汁</span></div><div><span style="color:#cc9933;">所以我用我冰箱的柚子醬+水替代</span></div><div><span style="color:#cc9933;">也把部分的砂糖再用蜂蜜取代 </span></div><div><span style="color:#cc9933;">但我必須說~~這蛋糕真是太好吃啦</span></div><div><span style="color:#cc9933;">較濃重的香料味.剛好適合冷冷的冬天午後呢~~</span></div><div><span style="color:#cc9933;"></span></div><div><span style="color:#cc9933;">蔬菜油1/3杯</span></div><div><span style="color:#cc9933;">雞蛋2隻</span></div><div><span style="color:#cc9933;">砂糖2/3杯</span></div><div><span style="color:#cc9933;">鹽1/2小匙</span></div><div><span style="color:#cc9933;">柚子醬1大匙</span></div><div><span style="color:#cc9933;">水1大匙</span></div><div><span style="color:#cc9933;">蜂蜜1大匙</span></div><div><span style="color:#cc9933;">麵粉1杯</span></div><div><span style="color:#cc9933;">泡打粉1小匙</span></div><div><span style="color:#cc9933;">蘇打粉1/2小匙</span></div><div><span style="color:#cc9933;">紅蘿蔔絲1+1/2杯</span></div><div><span style="color:#cc9933;">椰子粉1/4杯</span></div><div><span style="color:#cc9933;">碎核桃1/2杯</span></div><div><span style="color:#cc9933;">縱合香料1/2小匙(不知她說的縱合香料是什麼.我用薑粉+肉桂粉+荳蔻粉+咖哩粉)</span></div><div><span style="color:#cc9933;">香草精1小匙</span></div><div><span style="color:#cc9933;">以上可以做成10-12個蛋糕</span></div><div><span style="color:#cc9933;"><br /></span></div><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-4990423806863233568?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-92134330041873156372010-12-13T00:27:00.000-08:002010-12-13T00:32:58.597-08:00<a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TQXZTfXEeFI/AAAAAAAABFY/LFb8cRphO3E/s1600/DSC01074.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5550081044663007314" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TQXZTfXEeFI/AAAAAAAABFY/LFb8cRphO3E/s400/DSC01074.JPG" /></a> <span style="color:#cc9933;">上次滷好的花生還有一些<br />所以拿來煮我很愛吃的麵筋<br />乾麵筋其實很便宜.半斤好像才20還是30元吧<br />可以煮很多了<br />買來的麵筋是圓球狀<br />先用滾水燙過一下<br />把水瀝掉後<br />直接加入糖.醬油.水少許<br />煮到麵筋都軟了.就完成啦~~<br />你可以淋點香油之類的<br />砂糖與醬油的分量請自行拿捏囉<br />這就是自己煮食的樂趣啊<br />愛怎樣調味就怎樣調味~~^^</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-9213433004187315637?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-46149730649399141932010-12-13T00:11:00.000-08:002010-12-13T07:20:08.534-08:00<a href="http://4.bp.blogspot.com/_DMdhT0yc7nY/TQXVxkjKmeI/AAAAAAAABFQ/UW5zbqZhqy0/s1600/DSC01077.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5550077163405482466" border="0" alt="" src="http://4.bp.blogspot.com/_DMdhT0yc7nY/TQXVxkjKmeI/AAAAAAAABFQ/UW5zbqZhqy0/s400/DSC01077.JPG" /></a><br /><div><a href="http://3.bp.blogspot.com/_DMdhT0yc7nY/TQXVxJcD33I/AAAAAAAABFI/12CVnVuhC_g/s1600/DSC01075.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5550077156127924082" border="0" alt="" src="http://3.bp.blogspot.com/_DMdhT0yc7nY/TQXVxJcD33I/AAAAAAAABFI/12CVnVuhC_g/s400/DSC01075.JPG" /></a> <span style="color:#cc9933;">小時候家裡賣麵賣挫冰的我</span></div><div><span style="color:#cc9933;">對蜜芋頭地瓜蜜豆子之類的</span></div><div><span style="color:#cc9933;">簡直一點抵抗能力都沒有~~^^</span></div><div><span style="color:#cc9933;">可能是因為我不像哥哥們經歷過最艱難的時刻</span></div><div><span style="color:#cc9933;">他們小時候便當只能帶地瓜或是芋頭簽</span></div><div><span style="color:#cc9933;">所以他們簡直都退避三舍</span></div><div><span style="color:#cc9933;">惟獨我~~就是愛吃芋頭地瓜</span></div><div><span style="color:#cc9933;">鹹甜不忌</span></div><div><span style="color:#cc9933;">小時候家裡的蜜豆子蜜芋頭地瓜 幾乎都是由大同電鍋完成</span></div><div><span style="color:#cc9933;">現在我改用電子鍋</span></div><div><span style="color:#cc9933;">只要稍稍間單的利用上面的功能控制一下</span></div><div><span style="color:#cc9933;">還是能夠煮出完整美麗的蜜芋頭</span></div><div><span style="color:#cc9933;"></span></div><div><span style="color:#cc9933;">我這次選用一顆大型的芋頭</span></div><div><span style="color:#cc9933;">糖的部份就大約200克.其實你可以自己調整</span></div><div><span style="color:#cc9933;">但是不太夠糖的話.其實蜜出來的芋頭地瓜都不漂亮.會沒有光澤</span></div><div><span style="color:#cc9933;">可以全部用二砂糖</span></div><div><span style="color:#cc9933;">旦是我用一半二砂糖一半白砂糖</span></div><div><span style="color:#cc9933;">原因是全用二砂糖.香氣雖然足夠.但是顏色會較深</span></div><div><span style="color:#cc9933;">用一半的話.是想要保留二砂糖的香氣</span></div><div><span style="color:#cc9933;">但是又想保留芋頭的原本色澤</span></div><div><span style="color:#cc9933;">水的部份就是大該能夠把芋頭都淹過就好</span></div><div><span style="color:#cc9933;">放入電子鍋後</span></div><div><span style="color:#cc9933;">我先用快煮功能.讓他滾起來</span></div><div><span style="color:#cc9933;">接著改到稀飯功能.讓她慢慢小火燉煮</span></div><div><span style="color:#cc9933;">因為大滾會讓芋頭散掉.形狀就不漂亮了</span></div><div><span style="color:#cc9933;">蜜好的芋頭甜度頗高.呈現半透明的狀態就是最Q軟最美最好吃的了</span></div><div><span style="color:#cc9933;">你可以用密封盒子裝起來放入冰箱</span></div><div><span style="color:#cc9933;">煮點椰汁西米露.不用加糖.直接淋在芋頭上.跟芋頭攪拌著一起吃</span></div><div><span style="color:#cc9933;">綿密鬆軟的芋頭很快會與椰汁混合</span></div><div><span style="color:#cc9933;">或者淋點鮮奶一起吃</span></div><div><span style="color:#cc9933;">又或者就直接淋上白開水</span></div><div><span style="color:#cc9933;">多種吃法.就看各位的巧思了</span></div><div><span style="color:#cc9933;">我是直接像冰淇淋一樣一口一口舀著吃的~~哈</span></div><div><span style="color:#cc9933;">忘記說了~~要加一小撮的鹽巴一起煮啦~~ </span></div><div><span style="color:#cc9933;"><br /><br /> </div></span><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-4614973064939914193?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-48557787605957576662010-12-09T10:05:00.001-08:002010-12-09T11:55:33.697-08:00<a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TQEa1LluTlI/AAAAAAAABEM/hruhwKmzAnw/s1600/DSC01036.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5548745716843564626" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TQEa1LluTlI/AAAAAAAABEM/hruhwKmzAnw/s400/DSC01036.JPG" /></a> <span style="color:#cc9933;">一直一直都很喜歡吃糖心蛋~~</span><br /><span style="color:#cc9933;">香甜軟嫩的蛋白</span><br /><span style="color:#cc9933;">還有半液體狀的蛋黃</span><br /><span style="color:#cc9933;">吃到嘴裡.有種滑口細緻的蛋黃香氣</span><br /><span style="color:#cc9933;">為了這熟度.是過了不知道多少次了</span><br /><span style="color:#cc9933;">不是太生就是太熟~</span><br /><span style="color:#cc9933;">終於~~</span><br /><span style="color:#cc9933;">在<a href="http://ktats.freebbs.tw/viewthread.php?tid=868"><span style="color:#ff99ff;">周老師</span></a>的網站裡看到了糖心蛋煮法</span><br /><span style="color:#cc9933;">跟著試做過幾次後~~</span><br /><span style="color:#cc9933;">哇~~~每次都成功ㄟ~~</span><br /><span style="color:#cc9933;">真是叫人開心~~</span><br /><span style="color:#cc9933;">浸泡糖心蛋的滷汁我是使用</span><br /><span style="color:#cc9933;">白砂糖煮至焦糖狀</span><br /><span style="color:#cc9933;">然後加入水與醬油還有八角</span><br /><span style="color:#cc9933;">繼續煮至焦糖溶化水滾後熄火</span><br /><span style="color:#cc9933;">等滷汁涼了後就將剝好殼的糖心蛋放進去浸泡</span><br /><span style="color:#cc9933;">放進冰箱.耐心等待到第二天或是第三天後</span><br /><span style="color:#cc9933;">就可以撈出來吃囉~~~^^</span><br /><span style="color:#cc9933;">好吃好吃~~</span><br /><span style="color:#cc9933;"></span><br /><span style="color:#cc9933;">滷花生用個是乾鮮品花生</span><br /><span style="color:#cc9933;">浸泡水裡隔夜.如果天氣熱最好是放進冰箱去浸泡</span><br /><span style="color:#cc9933;">然後瀝掉泡花生的水.重新加上比花生高3倍的水.加上一小匙蘇打粉</span><br /><span style="color:#cc9933;">就可以開火燉煮了.大約煮了40分鍾後花生就軟了</span><br /><span style="color:#cc9933;">瀝掉煮花生的水後.再加一些些水.略淹過花生</span><br /><span style="color:#cc9933;">加點八角或是花椒.醬油.糖.</span><br /><span style="color:#cc9933;">就可以開始滷製囉.</span><br /><span style="color:#cc9933;">大約煮個15分鐘後就熄火泡著它半天</span><br /><span style="color:#cc9933;">就會入味囉~~</span><br /><span style="color:#cc9933;"></span><br /><span style="color:#cc9933;"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-4855778760595757666?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com4tag:blogger.com,1999:blog-4246989508993875347.post-76152643400121947142010-12-09T07:41:00.000-08:002010-12-10T01:00:34.463-08:00<a href="http://4.bp.blogspot.com/_DMdhT0yc7nY/TQHljXZnU-I/AAAAAAAABEU/G9HDhHe396c/s1600/DSC01038-1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5548968611636794338" border="0" alt="" src="http://4.bp.blogspot.com/_DMdhT0yc7nY/TQHljXZnU-I/AAAAAAAABEU/G9HDhHe396c/s400/DSC01038-1.jpg" /></a><br /><div><div><div><a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TQD5tr_tqyI/AAAAAAAABD0/F2Q1_cEuTwg/s1600/DSC01040.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5548709304219839266" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TQD5tr_tqyI/AAAAAAAABD0/F2Q1_cEuTwg/s400/DSC01040.JPG" /></a><br /><div><a href="http://3.bp.blogspot.com/_DMdhT0yc7nY/TQD5s5npmaI/AAAAAAAABDs/GXN-AIhw3sQ/s1600/DSC01042.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5548709290697136546" border="0" alt="" src="http://3.bp.blogspot.com/_DMdhT0yc7nY/TQD5s5npmaI/AAAAAAAABDs/GXN-AIhw3sQ/s400/DSC01042.JPG" /></a> <span style="color:#cc9933;">好久以前.討論區的好友貼了個漂亮的聖誕餅乾圖片給我看</span></div><div><span style="color:#cc9933;">真是漂亮啊~~是雪花圖案呢~~~</span></div><div><span style="color:#cc9933;">後來好友又說有看到人家賣那個cookies cutter.</span></div><div><span style="color:#cc9933;">於是幫我買了兩套寄了過來</span></div><div><span style="color:#cc9933;">想到她在雪那樣深的天氣裡</span></div><div><span style="color:#cc9933;">出去幫我買了這樣漂亮的cookies cutter</span></div><div><span style="color:#cc9933;">即使在這冷的寒流天氣裡</span></div><div><span style="color:#cc9933;">打開信箱看到信封時</span></div><div><span style="color:#cc9933;">都忍不住開心的笑了出來~~</span></div><div><span style="color:#cc9933;">為了不辜負這漂亮的餅乾模子</span></div><div><span style="color:#cc9933;">明天試完菜後我要趕快的來做餅乾囉~~~XDXDXDXDXD </span><br /></div><div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-7615264340012194714?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-72673202555429939902010-12-04T07:06:00.000-08:002010-12-04T07:47:03.505-08:00<a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TPpat8SChRI/AAAAAAAABDE/-LNGmLj9lVA/s1600/DSC00912.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5546845636382590226" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TPpat8SChRI/AAAAAAAABDE/-LNGmLj9lVA/s400/DSC00912.JPG" /></a><br /><div><a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TPpatQXMlSI/AAAAAAAABC8/SkvRgeDpf0E/s1600/DSC00904.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5546845624593061154" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TPpatQXMlSI/AAAAAAAABC8/SkvRgeDpf0E/s400/DSC00904.JPG" /></a> <span style="color:#cc9933;">自從蜂蜜裸麥上市後.一直都賣的不錯~</span></div><div><span style="color:#cc9933;">通常我的出貨日都會盡量集中..</span></div><div><span style="color:#cc9933;">所以常常一次就是出爐好多顆~~</span></div><div><span style="color:#cc9933;">空氣中都是蜂蜜以及裸麥粉散發出來的香甜氣味</span></div><div><span style="color:#cc9933;">我把它做的比較鬆軟些..</span></div><div><span style="color:#cc9933;">這是讓台灣人比較能接受入口的歐式麵包</span></div><div><span style="color:#cc9933;">所以訂購的數量有逐漸增加的趨勢呢~~^^</span></div><div><span style="color:#cc9933;">希望用這樣的方式讓大家更加接受健康的麵包</span></div><div><span style="color:#cc9933;">健康的麵包不等於又乾又硬啊~~</span></div><div><span style="color:#cc9933;">等待麵包烘烤或是發酵期間我最喜歡窩在我的看電視專用椅喝茶</span></div><div><span style="color:#cc9933;">那張椅子硬生生的橫在沙發與電視中間</span></div><div><span style="color:#cc9933;">其實是因為我眼睛手術後</span></div><div><span style="color:#cc9933;">視力其實已經大不如前了</span></div><div><span style="color:#cc9933;">沙發與電視距離太遠...我真的完全看不清楚呢~~呵呵</span></div><div><span style="color:#cc9933;">而且坐在藤椅上..能給我ㄧ種很安適的感覺呢~~^^</span></div><div> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-7267320255542993990?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com1tag:blogger.com,1999:blog-4246989508993875347.post-64515265369806311332010-12-04T06:56:00.001-08:002010-12-04T08:02:43.327-08:00<a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TPplqbokrRI/AAAAAAAABDk/Z8VRrx09MeM/s1600/DSC01012.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5546857670707031314" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TPplqbokrRI/AAAAAAAABDk/Z8VRrx09MeM/s400/DSC01012.JPG" /></a><br /><div><a href="http://3.bp.blogspot.com/_DMdhT0yc7nY/TPplpvBM66I/AAAAAAAABDc/GN2_463lfjc/s1600/DSC01009.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5546857658730736546" border="0" alt="" src="http://3.bp.blogspot.com/_DMdhT0yc7nY/TPplpvBM66I/AAAAAAAABDc/GN2_463lfjc/s400/DSC01009.JPG" /></a><br /><div><a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TPplpOS0pBI/AAAAAAAABDU/4QKD0GVT2pE/s1600/DSC01013.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5546857649946272786" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TPplpOS0pBI/AAAAAAAABDU/4QKD0GVT2pE/s400/DSC01013.JPG" /></a><span style="color:#cc9933;">天氣一冷啊.就想吃濃濃的巧克力蛋糕</span> <div><div><div><span style="color:#cc9933;">最近一直追著幾個好友看看有沒有什麼新不同的配方</span></div><div><span style="color:#cc9933;">夫人給了我一個</span><a href="http://www.marthastewart.com/recipe/moist-devils-food-cake-with-mrs-milmans-chocolate-frosting"><span style="color:#ff99ff;">馬莎</span></a><span style="color:#cc9933;">的配方</span></div><div><span style="color:#cc9933;">裡面還有影片介紹示範</span></div><div><span style="color:#cc9933;">看起來水分比例很高.應該是我會喜歡的濕潤型奶油蛋糕</span></div><div><span style="color:#cc9933;">所以跟著就做看看</span></div><div><span style="color:#cc9933;">果然冷卻後切開裡面租之十分的濕潤</span></div><div><span style="color:#cc9933;">但是又是我喜歡的紮實口感</span></div><div><span style="color:#cc9933;">當下真是滿足的不得了</span></div><div><span style="color:#cc9933;">喜歡吃巧克力蛋糕的朋友不妨也試看看^^</span></div><div><span style="color:#cc9933;">混在裡面的照片就是........</span></div><div><span style="color:#cc9933;">做完蛋糕時...我又狂嗑馬卡龍了~~</span></div><div><span style="color:#cc9933;">加上自製的酸甜蔓越莓醬...</span></div><div><span style="color:#cc9933;">真是好吃到停不了口啊~~~</span><br /></div><div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-6451526536980631133?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-25970031462651963932010-11-30T07:05:00.001-08:002010-12-01T05:15:26.433-08:00<a href="http://4.bp.blogspot.com/_DMdhT0yc7nY/TPZJAtl5ksI/AAAAAAAABCk/K91Mbsq3I0o/s1600/%25E8%2594%25AC%25E9%25A3%259F%25E7%25BE%25A9%25E5%25A4%25A7%25E5%2588%25A9%25E9%25BA%25B5.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5545700267740730050" border="0" alt="" src="http://4.bp.blogspot.com/_DMdhT0yc7nY/TPZJAtl5ksI/AAAAAAAABCk/K91Mbsq3I0o/s400/%25E8%2594%25AC%25E9%25A3%259F%25E7%25BE%25A9%25E5%25A4%25A7%25E5%2588%25A9%25E9%25BA%25B5.jpg" /></a><span style="color:#cc9933;">蔬食義大利麵~~</span><br /><span style="color:#cc9933;">基本上就是各色季節蔬菜.越繽紛越好囉~加上能夠買到的任一種蕈菇類~</span><br /><span style="color:#cc9933;">只需要香料.黑胡椒.鹽.香菇粉來簡單調味</span><br /><span style="color:#cc9933;">所以基本上也是一道全素的朋友也能夠享用的好吃義大利麵喔~~</span><br /><span style="color:#cc9933;"></span><br /><a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TPUUVwCCZ7I/AAAAAAAABCc/CJLGuzmaWHE/s1600/DSC00966.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5545360880079890354" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TPUUVwCCZ7I/AAAAAAAABCc/CJLGuzmaWHE/s400/DSC00966.JPG" /></a><span style="color:#cc9933;"> 這是超級好吃麻辣鍋~~</span><span style="color:#cc9933;">因為找不到可以放鍋物的容器.</span><br /><span style="color:#cc9933;">家裡大多是裝西式餐點的.所以就先將就一下</span><br /><span style="color:#cc9933;">結果現在一看照片才發現......</span><br /><span style="color:#cc9933;">竟然忘記把金針菇放進去~~@@</span><br /><span style="color:#cc9933;">不過這湯頭真是棒呆啦~~</span><br /><span style="color:#cc9933;">入口不辣.香味四溢</span><br /><span style="color:#cc9933;">但是後勁十足~~</span><br /><a href="http://4.bp.blogspot.com/_DMdhT0yc7nY/TPUUVlPmchI/AAAAAAAABCU/8a5uJlSuGW4/s1600/DSC00963.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5545360877183988242" border="0" alt="" src="http://4.bp.blogspot.com/_DMdhT0yc7nY/TPUUVlPmchI/AAAAAAAABCU/8a5uJlSuGW4/s400/DSC00963.JPG" /></a><span style="color:#cc9933;">拍照時後.出現了一個來麻辣湖邊散步的人~~~</span><br /><span style="color:#cc9933;">哈~~那是來搗蛋的小nick的手.邊搗蛋邊說有人來散步~~</span><span style="color:#cc9933;"><br /><br /></span><span style="color:#cc9933;"></span><a href="http://3.bp.blogspot.com/_DMdhT0yc7nY/TPUUVOvPPuI/AAAAAAAABCM/pNQBKsVDmyo/s1600/DSC00977.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5545360871142670050" border="0" alt="" src="http://3.bp.blogspot.com/_DMdhT0yc7nY/TPUUVOvPPuI/AAAAAAAABCM/pNQBKsVDmyo/s400/DSC00977.JPG" /></a><span style="color:#cc9933;">這道是和風昆布煮~</span><br /><span style="color:#cc9933;">最好吃就是那被香菇昆布高湯煮到超級入味的嫩豆腐.</span><br /><span style="color:#cc9933;">因為少了動物性的鰹魚.又堅持不加味精.所以是很清淡很深奧的湯頭喔</span><br /><span style="color:#cc9933;">因為味淡.所以這在前一天就要開始燉煮然後浸泡入味~~</span><br /><span style="color:#cc9933;">老闆們也說好好吃喔~~^^Y<br /><br /></span><span style="color:#cc9933;"></span><a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TPUUUpOATVI/AAAAAAAABCE/aeRaCcqOmfE/s1600/DSC00986.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5545360861071166802" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TPUUUpOATVI/AAAAAAAABCE/aeRaCcqOmfE/s400/DSC00986.JPG" /></a><span style="color:#cc9933;">三杯素炒飯~~</span><br /><span style="color:#cc9933;">裡面有素肉丁丁.炸過的芋頭丁丁.素火腿丁丁.紅羅蔔丁丁.還有玉米~~</span><br /><span style="color:#cc9933;">用來炒的是五穀米飯</span><br /><span style="color:#cc9933;">又健康又美味~~誰說吃素太無味????</span><br /><span style="color:#cc9933;"></span><br /><br /><div><a href="http://3.bp.blogspot.com/_DMdhT0yc7nY/TPUUS2lA7uI/AAAAAAAABB8/DWRmoju5Zjs/s1600/DSC00991.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5545360830297599714" border="0" alt="" src="http://3.bp.blogspot.com/_DMdhT0yc7nY/TPUUS2lA7uI/AAAAAAAABB8/DWRmoju5Zjs/s400/DSC00991.JPG" /></a> <span style="color:#cc9933;">金</span><span style="color:#cc9933;">針菇野菜天~~</span></div><br /><div><span style="color:#cc9933;">這也是我的最愛</span><br /><span style="color:#cc9933;">用我自己的特調粉漿.酥脆又不容易回軟</span></div><br /><div><span style="color:#cc9933;">搭配的是香菇蔬菜高湯+糖+醬油+檸檬汁的沾醬</span></div><br /><div><span style="color:#cc9933;">微酸淡甜的醬汁.讓炸物變的一點都不油膩了<br />------------------</span></div><br /><div><span style="color:#cc9933;">同場還有前幾天自己試做過的野菜拉麵</span></div><br /><div><span style="color:#cc9933;">希望大家吃素食愉快唷!!!!!</span></div><br /><div><span style="color:#cc9933;"><br /></span><br /><br /></div><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-2597003146265196393?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-22940939012763816222010-11-26T12:00:00.000-08:002010-11-26T12:11:31.498-08:00<a href="http://4.bp.blogspot.com/_DMdhT0yc7nY/TPASfolriFI/AAAAAAAABB0/80z94tg1_UY/s1600/DSC00952.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5543951475973785682" border="0" alt="" src="http://4.bp.blogspot.com/_DMdhT0yc7nY/TPASfolriFI/AAAAAAAABB0/80z94tg1_UY/s400/DSC00952.JPG" /></a><br /><div><a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TPASfAFPONI/AAAAAAAABBs/mn5om28g2jA/s1600/DSC00953.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5543951465100294354" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TPASfAFPONI/AAAAAAAABBs/mn5om28g2jA/s400/DSC00953.JPG" /></a><span style="color:#cc9933;">最近試的麵條.</span></div><div><span style="color:#cc9933;">大家有口皆碑的就是這款細拉麵了~~</span></div><div><span style="color:#cc9933;">咬勁十足~~</span></div><div><span style="color:#cc9933;">本來都是做乾麵.都要煮2分鐘才夠</span></div><div><span style="color:#cc9933;">這次用來做湯麵.就不能煮到足</span></div><div><span style="color:#cc9933;">只要1分半鐘就好</span></div><div><span style="color:#cc9933;">高湯是使用昆布高湯</span></div><div><span style="color:#cc9933;">然後邊起鍋先小火將蝦皮略煎至金黃</span></div><div><span style="color:#cc9933;">然後轉中火倒入蛋汁快速攪拌</span></div><div><span style="color:#cc9933;">接著炒青菜</span></div><div><span style="color:#cc9933;">高麗菜.紅羅蔔.香菇~~快速熱炒</span></div><div><span style="color:#cc9933;">承在碗裡的拉麵.上面蓋上厚厚的蔬菜與炒菜</span></div><div><span style="color:#cc9933;">哇~~~~</span></div><div><span style="color:#cc9933;">真是太好吃啦~~~</span></div><div><span style="color:#cc9933;">單純就是美味~~~</span></div><div> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-2294093901276381622?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-34035118078283255802010-11-21T07:46:00.000-08:002010-11-21T08:22:52.942-08:00<a href="http://4.bp.blogspot.com/_DMdhT0yc7nY/TOlBQhqSPcI/AAAAAAAABBk/psrSi4YhItU/s1600/DSC00891.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5542032568625544642" border="0" alt="" src="http://4.bp.blogspot.com/_DMdhT0yc7nY/TOlBQhqSPcI/AAAAAAAABBk/psrSi4YhItU/s400/DSC00891.JPG" /></a><br /><div><div><a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TOk_foJ_2MI/AAAAAAAABBU/rEG5mEyelIM/s1600/DSC00884.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5542030629043951810" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TOk_foJ_2MI/AAAAAAAABBU/rEG5mEyelIM/s400/DSC00884.JPG" /></a> <span style="color:#cc9933;">從小家裡就是開麵店的我</span></div><div><span style="color:#cc9933;">記憶中總有肉燥香</span></div><div><span style="color:#cc9933;">媽媽說一定要用去油的豬皮先熬高湯</span></div><div><span style="color:#cc9933;">當豬皮通通融成湯水後</span></div><div><span style="color:#cc9933;">才開始炒肉燥加調味料.再一起燉煮</span></div><div><span style="color:#cc9933;">南部的肉燥總是帶著冰糖的甜味</span></div><div><span style="color:#cc9933;">還有媽媽的獨門秘方</span></div><div><span style="color:#cc9933;">使得這肉燥甘甜鹹香通通具備</span></div><div><span style="color:#cc9933;">加上這酸酸甜甜的醃羅蔔泡菜</span></div><div><span style="color:#cc9933;">真叫人胃口大開</span></div><div><span style="color:#cc9933;">小時候我們會吃到一個頂呱呱炸雞</span></div><div><span style="color:#cc9933;">套餐就是會附送這種醃菜呢~</span></div><div><span style="color:#cc9933;">所以今天吃太多飯了~</span></div><div><span style="color:#cc9933;">超罪惡感的~~</span></div><div><span style="color:#cc9933;">明天應該不能吃到含澱粉的食物</span></div><div><span style="color:#cc9933;">平衡一下吧~~~</span></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-3403511807828325580?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-35841215493878435812010-11-19T13:34:00.000-08:002010-11-19T14:42:32.280-08:00<a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TObxxTyYyGI/AAAAAAAABBM/SrBFQtFMnt4/s1600/DSC00854.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5541382220953471074" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TObxxTyYyGI/AAAAAAAABBM/SrBFQtFMnt4/s400/DSC00854.JPG" /></a><span style="color:#cc9933;">唷呵~~到了到了~~~引頸期盼2天了~~<br /></span><div><a href="http://3.bp.blogspot.com/_DMdhT0yc7nY/TObxxMUeX-I/AAAAAAAABBE/N97XGQOyHs0/s1600/DSC00855.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5541382218948960226" border="0" alt="" src="http://3.bp.blogspot.com/_DMdhT0yc7nY/TObxxMUeX-I/AAAAAAAABBE/N97XGQOyHs0/s400/DSC00855.JPG" /></a> <span style="color:#cc9933;">好興奮好興奮啊~~~~<br /></span><div><a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TObxwQwH2GI/AAAAAAAABA8/cPiWdvOVpXU/s1600/DSC00858.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5541382202958796898" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TObxwQwH2GI/AAAAAAAABA8/cPiWdvOVpXU/s400/DSC00858.JPG" /></a> <span style="color:#cc9933;">瞧瞧他們一字排開的陣仗~~說多氣派就有多氣派啊~~~</span><br /><div><a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TObwWBwMuyI/AAAAAAAABA0/YzJtRTw2gkA/s1600/DSC00859.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5541380652744358690" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TObwWBwMuyI/AAAAAAAABA0/YzJtRTw2gkA/s400/DSC00859.JPG" /></a><span style="color:#cc9933;">再看一次全體合照~~有月餅模.有月餅.有蓮蓉(要死~這傢伙在台灣很值錢啊~~).有方包.有自家製XO醬.漂亮的花花底紙.有果醬罐湯匙~~~<br /></span></div><div><div><a href="http://4.bp.blogspot.com/_DMdhT0yc7nY/TObwVWmq7bI/AAAAAAAABAs/d3wLoBai2ZI/s1600/DSC00860.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5541380641161670066" border="0" alt="" src="http://4.bp.blogspot.com/_DMdhT0yc7nY/TObwVWmq7bI/AAAAAAAABAs/d3wLoBai2ZI/s400/DSC00860.JPG" /></a><span style="color:#cc9933;">這是最愛的蓮蓉月餅與皮蛋酥~~~</span><br /><br /><div><a href="http://4.bp.blogspot.com/_DMdhT0yc7nY/TObwU7pYTEI/AAAAAAAABAk/6DJNKIikbxY/s1600/DSC00861.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5541380633925274690" border="0" alt="" src="http://4.bp.blogspot.com/_DMdhT0yc7nY/TObwU7pYTEI/AAAAAAAABAk/6DJNKIikbxY/s400/DSC00861.JPG" /></a><span style="color:#cc9933;"> 這是特殊造型的果醬調味醬湯匙.使用中可以掛在瓶口邊.這樣就不會整支湯匙摔進罐子裡溺水啦~搞的一頭一身都是醬~~<br /></span><br /><div><a href="http://4.bp.blogspot.com/_DMdhT0yc7nY/TObwUnS1bDI/AAAAAAAABAc/1BQkWL1lL2A/s1600/DSC00862.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5541380628462005298" border="0" alt="" src="http://4.bp.blogspot.com/_DMdhT0yc7nY/TObwUnS1bDI/AAAAAAAABAc/1BQkWL1lL2A/s400/DSC00862.JPG" /></a><span style="color:#cc9933;">滿滿全都是干貝的XO醬~~先吃ㄧ口~~不要太羨慕我喔~~這東西我又是最遲一個吃到了~~<br /></span><div><a href="http://3.bp.blogspot.com/_DMdhT0yc7nY/TObwUUY9aqI/AAAAAAAABAU/LrkPtJMo95Y/s1600/DSC00869.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5541380623387421346" border="0" alt="" src="http://3.bp.blogspot.com/_DMdhT0yc7nY/TObwUUY9aqI/AAAAAAAABAU/LrkPtJMo95Y/s400/DSC00869.JPG" /></a><span style="color:#cc9933;">然後再一口軟糯的蓮蓉月餅~~上次只有4顆不夠.李記餅舖老闆被我罵了.所以今次得12顆可以吃~~<br /></span><div><a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TObukYYzl1I/AAAAAAAABAM/uc_qcrowqxk/s1600/DSC00863.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5541378700315170642" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TObukYYzl1I/AAAAAAAABAM/uc_qcrowqxk/s400/DSC00863.JPG" /></a><span style="color:#cc9933;">皮蛋酥~~~~~~~~~~~~~~~~~<br /></span><div><a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TObuj1Km8aI/AAAAAAAABAE/imPhjvSRhD0/s1600/DSC00865.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5541378690860380578" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TObuj1Km8aI/AAAAAAAABAE/imPhjvSRhD0/s400/DSC00865.JPG" /></a><span style="color:#cc9933;">皮蛋酥的親戚~~~~~~~~~~</span><br /><div><a href="http://4.bp.blogspot.com/_DMdhT0yc7nY/TObujQKKaeI/AAAAAAAAA_8/EXD-H87UizE/s1600/DSC00866.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5541378680926398946" border="0" alt="" src="http://4.bp.blogspot.com/_DMdhT0yc7nY/TObujQKKaeI/AAAAAAAAA_8/EXD-H87UizE/s400/DSC00866.JPG" /></a><span style="color:#cc9933;">白皮膚品種的皮蛋酥與非洲來的黑皮膚品種的皮蛋酥相見歡~~他們也是親戚.所以見面了也很開心~~~~</span><br /><div><a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TObujKJRzOI/AAAAAAAAA_0/LuAdJ1cJzkM/s1600/DSC00870.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5541378679312076002" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TObujKJRzOI/AAAAAAAAA_0/LuAdJ1cJzkM/s400/DSC00870.JPG" /></a><span style="color:#cc9933;"> 李記餅舖老闆又徹夜為我製作的小麥種方包~~實在太好吃.馬上吃起來了~~奶味十足.香濃順口~~<br /></span><div><a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TObuiqfS8UI/AAAAAAAAA_s/jWywEhcUEbo/s1600/DSC00872.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5541378670814490946" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TObuiqfS8UI/AAAAAAAAA_s/jWywEhcUEbo/s400/DSC00872.JPG" /></a><span style="color:#cc9933;">不夠過癮...所以添了白飯繼續吃XO醬~~正啊~~~正翻啦~~~~~~~~</span></div><span style="color:#cc9933;"></span></div><span style="color:#cc9933;"></span></div><span style="color:#cc9933;"></span></div><span style="color:#cc9933;"></span></div><span style="color:#cc9933;"></span></div><span style="color:#cc9933;"></span></div><span style="color:#cc9933;"></span></div><span style="color:#cc9933;"></span></div><span style="color:#cc9933;"></span></div><div><span style="color:#cc9933;">************************************* <div>後記~~~</div><div>因為敝人在下我自從出生以來就沒長大過.一直停留在bb階段.所以有抓到東西就往嘴裡扔的習慣<br />今次因為太想吃皮蛋酥的味道.就直接掐碎它往嘴裡扔.沒想到嚇壞李記餅舖老闆.她說那皮蛋酥還未焗好~~嚇的她幾乎要去撥999叫白車到我家外面等我了..還好還好.截至出文時已經有10個多小時.我都未頭痛腳暈頭髮抽筋指甲吐.所以應該已經度過危險期~~~~請李記餅舖老闆放心~~<br /></span><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /></div><div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-3584121549387843581?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com1tag:blogger.com,1999:blog-4246989508993875347.post-73950381990269481072010-11-16T08:23:00.000-08:002010-11-17T02:13:58.627-08:00<a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TOKwldjk9oI/AAAAAAAAA_k/70_n3oCvY5s/s1600/DSC00824.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5540184649254631042" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TOKwldjk9oI/AAAAAAAAA_k/70_n3oCvY5s/s400/DSC00824.JPG" /></a> <br /><div><a href="http://4.bp.blogspot.com/_DMdhT0yc7nY/TOKwkwDcHrI/AAAAAAAAA_c/5rW6-8qd9rE/s1600/DSC00821.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5540184637040238258" border="0" alt="" src="http://4.bp.blogspot.com/_DMdhT0yc7nY/TOKwkwDcHrI/AAAAAAAAA_c/5rW6-8qd9rE/s400/DSC00821.JPG" /></a><span style="color:#ffcc66;">統一麥典QQ粉500克</span></div><div><span style="color:#ffcc66;">低筋麵粉100克</span></div><div><span style="color:#ffcc66;">糖 4大匙</span></div><div><span style="color:#ffcc66;">鹽 1小匙</span></div><div><span style="color:#ffcc66;">奶粉 2 大匙</span></div><div><span style="color:#ffcc66;">速酵 1小匙</span></div><div><span style="color:#ffcc66;">泡打粉1小匙</span></div><div><span style="color:#ffcc66;">冰豆漿(無糖) 400~450克(這部分沒有一定多少.喜歡軟一點就加多一點) </span></div><div><span style="color:#ffcc66;">豬油或是奶油 2大匙</span></div><div><span style="color:#cc9933;">搓揉至光滑後讓他發酵至2倍大</span></div><div><span style="color:#cc9933;">翻面後就直接分割成每個40克小麵糰</span></div><div><span style="color:#cc9933;">鬆弛10分鐘後桿成飛碟狀</span></div><div><span style="color:#cc9933;">內餡每個40-50克+一朵香菇</span></div><div><span style="color:#cc9933;">瓶底鍋塗點油</span></div><div><span style="color:#cc9933;">包好後直接排入平底鍋</span></div><div><span style="color:#cc9933;">留一點點空隙</span></div><div><span style="color:#cc9933;">倒入一杯水</span></div><div><span style="color:#cc9933;">蓋上鍋蓋</span></div><div><span style="color:#cc9933;">每五分鐘換個角度</span></div><div><span style="color:#cc9933;">大約20分鐘後打開蓋子</span></div><div><span style="color:#cc9933;">如果水份還未收乾</span></div><div><span style="color:#cc9933;">就繼續煎至水份收乾.就可以熄火大快朵頤啦~~~</span></div><div><span style="color:#cc9933;"></span></div><div><span style="color:#cc9933;"></span></div><div><span style="color:#cc9933;"></span></div><div><span style="color:#cc9933;">這次的內餡比較花點心思~~~~~~~~~~</span></div><div><span style="color:#cc9933;"></span></div><div><span style="color:#cc9933;"></span></div><div><span style="color:#ffcc33;">香菇約15朵(我只用了一半的麵團做包子.剩下的是做成饅頭)</span></div><div><span style="color:#ffcc33;">豬絞肉300克</span></div><div><span style="color:#ffcc33;">黑木耳4片剁碎</span></div><div><span style="color:#ffcc33;">傳統豆腐一塊絞碎</span></div><div><span style="color:#ffcc33;">蔥6根切成末</span></div><div><span style="color:#ffcc33;">白胡椒</span></div><div><span style="color:#ffcc33;">雞粉</span></div><div><span style="color:#ffcc33;">五香粉(可加可不加.隨你自己高興)</span></div><div><span style="color:#ffcc33;">鹽</span></div><div><span style="color:#ffcc33;">香油</span></div><div><span style="color:#ffcc33;">醬油<<<<<以上這些都是少許.請自己調整自己喜歡的口味</span></div><div><span style="color:#ffcc33;">然後所有的材料攪拌至出現黏膜</span></div><div><span style="color:#ffcc33;">放入冰箱至少半天時間.這樣會比較好包</span></div><div><span style="color:#cc9933;"></span></div><div><span style="color:#cc9933;">因為加了黑木耳與豆腐</span></div><div><span style="color:#cc9933;">熱量降低.纖維質增加</span></div><div><span style="color:#cc9933;">並且完全不影響肉餡口感</span></div><div><span style="color:#cc9933;">只不過............吃太快忘記拍照</span></div><div><span style="color:#cc9933;">哈哈哈哈哈</span></div><div><span style="color:#cc9933;">下次補過吧</span></div><div><span style="color:#cc9933;">第二張照片是包子類的桿法</span></div><div><span style="color:#cc9933;">要桿成飛碟狀</span></div><div><span style="color:#cc9933;">說到這包子皮.我可是專科</span></div><div><span style="color:#cc9933;">從家裡的早餐店.就是我跟媽媽負責桿皮</span></div><div><span style="color:#cc9933;">幼稚園的我.已經是桿包子皮高手啦<<<<<<洋洋得意</span></div><div><span style="color:#cc9933;">媽媽說~~桿的較厚的底.是為了承住肉餡的湯汁</span></div><div><span style="color:#cc9933;">這樣包子皮才不會破掉</span></div><div><span style="color:#cc9933;">讓湯汁也流失</span></div><div><span style="color:#cc9933;">殘念~~~下次補內容照片給大家吧~~~ <br /></span></div> <br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-7395038199026948107?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-9749102615380090042010-11-16T08:13:00.000-08:002010-11-16T08:23:00.990-08:00<a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TOKuASrLFXI/AAAAAAAAA_U/T3cnC7Z9Qro/s1600/DSC00800.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5540181811655284082" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TOKuASrLFXI/AAAAAAAAA_U/T3cnC7Z9Qro/s400/DSC00800.JPG" /></a> <span style="color:#cc9933;">我對麵食與米飯類一向沒有什麼抵抗能力</span><br /><span style="color:#cc9933;">麻醬麵.酢醬麵.什麼什麼麵的.通通來者不拒</span><br /><span style="color:#cc9933;">這次為了餐廳的菜色</span><br /><span style="color:#cc9933;">又煮了從小家裡麵店就在賣的酢醬麵</span><br /><span style="color:#cc9933;">只能憑記憶去搜尋那味道的根源.</span><br /><span style="color:#cc9933;">經過一晚的熟成.</span><span style="color:#cc9933;">酢醬的口感更加柔和</span><br /><span style="color:#cc9933;">老闆們都覺得很不錯</span><br /><span style="color:#cc9933;">後來阿甘先生也很捧場的吃了2碗份量^_^</span><br /><span style="color:#cc9933;">希望日後推出時.客人也會喜歡~~~</span><br /><span style="color:#cc9933;"></span><br /><span style="color:#cc9933;">肉燥麵~~~努力調配實驗中~~~下回分解</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-974910261538009004?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-49046843779483696742010-11-16T07:48:00.000-08:002010-11-16T08:09:51.652-08:00<a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TOKowrYD2EI/AAAAAAAAA_M/aoRDxWjVTPc/s1600/DSC00816.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5540176045849958466" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TOKowrYD2EI/AAAAAAAAA_M/aoRDxWjVTPc/s400/DSC00816.JPG" /></a><br /><div><a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TOKowBlA1qI/AAAAAAAAA_E/J2cw40k1le0/s1600/DSC00814.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5540176034629998242" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TOKowBlA1qI/AAAAAAAAA_E/J2cw40k1le0/s400/DSC00814.JPG" /></a><br /><br /><div><a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TOKov2YmQkI/AAAAAAAAA-8/zunQ0ExQkSY/s1600/DSC00803.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5540176031625134658" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TOKov2YmQkI/AAAAAAAAA-8/zunQ0ExQkSY/s400/DSC00803.JPG" /></a> <span style="color:#cc9933;">姪女說想要吃抹茶蜜紅豆捲</span></div><div><span style="color:#cc9933;">所以我想自己做蜜紅豆</span></div><div><span style="color:#cc9933;">以前家裡是賣刨冰的.</span></div><div><span style="color:#cc9933;">媽媽的作法都是直接放進電鍋去煮</span></div><div><span style="color:#cc9933;">這樣的方式很便利.煮出來的紅豆是比較稠.比較少湯汁的</span></div><div><span style="color:#cc9933;">蒸好時的紅豆是一粒粒</span></div><div><span style="color:#cc9933;">但是要拌入砂糖時.就會將紅豆壓碎部份了</span></div><div><span style="color:#cc9933;">感覺是可以直接做成紅豆沙餡的感覺</span></div><div><span style="color:#cc9933;">這次因為想做成一粒粒的蜜紅豆</span></div><div><span style="color:#cc9933;">所以用瓦斯爐去煮</span></div><div><span style="color:#cc9933;">雖然事前要花較多時間去浸泡豆子</span></div><div><span style="color:#cc9933;">但是在沒有時間壓力的問題之下</span></div><div><span style="color:#cc9933;">我還是會使用這個較不耗費能源的方式</span></div><div><span style="color:#cc9933;">豆子在前一晚就先浸泡了</span></div><div><span style="color:#cc9933;">早上起來換了乾淨的水後</span></div><div><span style="color:#cc9933;">只要在爐子上先大火煮滾</span></div><div><span style="color:#cc9933;">然後蓋上鍋蓋轉小火</span></div><div><span style="color:#cc9933;">讓它在裡面滾著10-15分鐘</span></div><div><span style="color:#cc9933;">然後熄火.再悶個20分鍾</span></div><div><span style="color:#cc9933;">確認紅豆都軟了之後</span></div><div><span style="color:#cc9933;">再開火一次.加入砂糖與少少的鹽</span></div><div><span style="color:#cc9933;">小心的不要破壞紅豆粒粒的攪拌至糖溶化了</span></div><div><span style="color:#cc9933;">就可以熄火了</span></div><div><span style="color:#cc9933;">趕緊先舀出一碗加了鮮奶喝掉</span></div><div><span style="color:#cc9933;">紅豆完全煮軟了.口感非常的軟爛</span></div><div><span style="color:#cc9933;">但是又保持了完整的顆粒</span></div><div><span style="color:#cc9933;">然後我又撈出一些紅豆瀝乾</span></div><div><span style="color:#cc9933;">放進冰箱讓它稍稍風乾</span></div><div><span style="color:#cc9933;">就可以開始製作蛋糕捲囉</span></div><div><span style="color:#cc9933;">這次蛋糕捲是使用戚風蛋糕體</span></div><div><span style="color:#cc9933;">所以也就不多加贅述了</span></div><div><span style="color:#cc9933;">希望姪女們吃的開心</span></div><div><span style="color:#cc9933;"></span> </div><div><span style="color:#cc9933;"></span><br /><br /> </div><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-4904684377948369674?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-55836705844306223532010-11-08T12:34:00.000-08:002010-11-08T13:13:40.568-08:00<a href="http://3.bp.blogspot.com/_DMdhT0yc7nY/TNhheiwyDSI/AAAAAAAAA-0/5QeiU_uejwc/s1600/DSC00777.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5537282919207406882" border="0" alt="" src="http://3.bp.blogspot.com/_DMdhT0yc7nY/TNhheiwyDSI/AAAAAAAAA-0/5QeiU_uejwc/s400/DSC00777.JPG" /></a><br /><div><div><a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TNhgj6KjWSI/AAAAAAAAA-k/jnv59avb0oA/s1600/DSC00792.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5537281911877228834" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TNhgj6KjWSI/AAAAAAAAA-k/jnv59avb0oA/s400/DSC00792.JPG" /></a><br /><div><a href="http://4.bp.blogspot.com/_DMdhT0yc7nY/TNhgi7MyjrI/AAAAAAAAA-c/XT5xubzR5LI/s1600/DSC00788.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5537281894975180466" border="0" alt="" src="http://4.bp.blogspot.com/_DMdhT0yc7nY/TNhgi7MyjrI/AAAAAAAAA-c/XT5xubzR5LI/s400/DSC00788.JPG" /></a><br /><div><a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TNhgiuFpT6I/AAAAAAAAA-U/SIM7YXEEv70/s1600/DSC00782.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5537281891455553442" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TNhgiuFpT6I/AAAAAAAAA-U/SIM7YXEEv70/s400/DSC00782.JPG" /></a><br /><div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5537282908552663538" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TNhhd7EfkfI/AAAAAAAAA-s/DDAMBirhAGc/s400/DSC00798.JPG" /><a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TNhgiDdLEtI/AAAAAAAAA-M/KhTMtSHz1pM/s1600/DSC00783.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 401px; DISPLAY: block; HEIGHT: 323px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5537281880011510482" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TNhgiDdLEtI/AAAAAAAAA-M/KhTMtSHz1pM/s400/DSC00783.JPG" /></a><br /><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 401px; DISPLAY: block; HEIGHT: 298px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5537281860110604146" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TNhgg5UbV3I/AAAAAAAAA-E/x7p2buHfUy4/s400/DSC00773.JPG" /><span style="color:#cc9933;">每次煮紅酒燉牛肉都覺得工程頗大</span></div><div><span style="color:#cc9933;">前一天早上就先用紅酒醃漬.</span></div><div><span style="color:#cc9933;">這次牛肉就用的1.6公斤</span></div><div><span style="color:#cc9933;">所以搭配的蔬菜</span></div><div><span style="color:#cc9933;">大蒜約4瓣 壓成泥</span></div><div><span style="color:#cc9933;">紅羅蔔2根 切成滾刀塊</span></div><div><span style="color:#cc9933;">西洋芹3根 切段</span></div><div><span style="color:#cc9933;">洋蔥3顆 切大塊</span></div><div><span style="color:#cc9933;">香料用到的百里香是自己陽台種的</span></div><div><span style="color:#cc9933;">還有幾片乾燥的月桂葉</span></div><div><span style="color:#cc9933;">黑胡椒顆粒大約10幾粒吧</span></div><div><span style="color:#cc9933;">做這道菜我一定要用法國產的紅酒.這是我個人唯一小小的固執~^^</span></div><div><span style="color:#cc9933;"></span> </div><div><span style="color:#cc9933;">今天中午從冰箱拿出來</span></div><div><span style="color:#cc9933;">先撈出牛肉.均勻的滾上麵粉</span></div><div><span style="color:#cc9933;">然後放進鍋子去煎到金黃</span></div><div><span style="color:#cc9933;">然後另一邊鍋子先炒香培根.這可以讓整鍋牛肉帶點煙燻香味</span></div><div><span style="color:#cc9933;">然後再把所有的蔬菜都放進去一起炒過</span></div><div><span style="color:#cc9933;">接著通通再倒進燉鍋.加入紅酒.高湯</span></div><div><span style="color:#cc9933;">如果你喜歡.這時候可以加入一大匙的番茄糊<br />湯汁部分只要略略醃過所有材料就可以了</span></div><div><span style="color:#cc9933;">高湯看是要用牛或是雞高湯都行</span></div><div><span style="color:#cc9933;">整個湯滾了之後</span></div><div><span style="color:#cc9933;">蓋上鍋蓋用慢火燉煮了2小時</span></div><div><span style="color:#cc9933;">洋蔥就幾乎都融在湯裡面了</span></div><div><span style="color:#cc9933;">整個湯變的非常的香濃甜</span></div><div><span style="color:#cc9933;">整個空氣都彌漫著紅酒的酸香味</span></div><div><span style="color:#cc9933;">因為燉煮期間牛肉上的麵粉會融入湯裡</span></div><div><span style="color:#cc9933;">使湯汁變的濃稠</span></div><div><span style="color:#cc9933;">所以要記得大約10幾20分鍾.</span></div><div><span style="color:#cc9933;">就要攪拌一下鍋底.以免燒焦了</span></div><div><span style="color:#cc9933;">昨天晚上也搓了一個裸麥麵糰</span></div><div><span style="color:#cc9933;">今天當牛肉放下去煮時</span></div><div><span style="color:#cc9933;">也就一邊準備要烤麵包</span></div><div><span style="color:#cc9933;">還有做馬鈴薯泥囉~~</span></div><div><span style="color:#cc9933;">我喜歡較簡單較乾一點的薯泥</span></div><div><span style="color:#cc9933;">所以馬鈴薯煮好只要加入鹽.黑胡椒.一點點的奶油</span></div><div><span style="color:#cc9933;">這樣當紅酒牛肉的湯汁混著薯泥一起吃的時候</span></div><div><span style="color:#cc9933;">就會剛剛好濕潤.而且不會搶味</span></div><div><span style="color:#cc9933;"></span> </div><div><span style="color:#cc9933;">奇怪??怎會出現馬卡龍???</span></div><div><span style="color:#cc9933;">哈~~因為我又一邊煮一邊吃零嘴了~~~</span></div><div><span style="color:#cc9933;">結果吃飽了才發現.</span></div><div><span style="color:#cc9933;">忘記在承盤時淋點鮮奶油在燉牛肉上了..</span></div><div><span style="color:#cc9933;">沒關係.明天再偷偷留下一些不要寄出去</span></div><div><span style="color:#cc9933;">明天再用自然光補拍一次照片~~哈哈</span></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-5583670584430622353?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-29509131291713158962010-11-04T23:07:00.000-07:002010-11-04T23:15:36.287-07:00<a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TNOfd7nV3HI/AAAAAAAAA9Y/rXLppsZCglw/s1600/DSC00758.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5535943703536196722" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TNOfd7nV3HI/AAAAAAAAA9Y/rXLppsZCglw/s400/DSC00758.JPG" /></a> <span style="color:#cc9933;">台中火車站11月3日上午10點多北上第一月台</span><br /><span style="color:#cc9933;">這是人生另一個新的旅程的開始</span><br /><span style="color:#cc9933;">很值得紀念</span><br /><span style="color:#cc9933;">第一次有安心的感覺</span><br /><span style="color:#cc9933;">只希望這一切不會是幻覺</span><br /><span style="color:#cc9933;">潘朵拉的盒子裡爬出來的蛇蝎鼠蟻我已經承受太多</span><br /><span style="color:#cc9933;">這次~~是否上帝放進去的玫瑰已經出現</span><br /><span style="color:#cc9933;">我願承諾</span><br /><span style="color:#cc9933;">我將永遠只珍惜我所得到的.</span><br /><span style="color:#cc9933;">我將永遠不會貪圖我所沒有的</span><br /><span style="color:#cc9933;"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-2950913129171315896?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-16799118200599116132010-11-04T21:08:00.000-07:002010-11-05T21:33:08.929-07:00<a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TNOEGHjPyUI/AAAAAAAAA9Q/DMRI1cc6ULg/s1600/DSC00767.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5535913607609436482" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TNOEGHjPyUI/AAAAAAAAA9Q/DMRI1cc6ULg/s400/DSC00767.JPG" /></a><span style="color:#cc9933;">看到巧克力餡上面牙齒咬下的齒痕嗎?</span><br /><span style="color:#cc9933;">那就是我最愛的狀態~~</span><br /><span style="color:#cc9933;">巧克力塔微微的冷藏後~~</span><br /><span style="color:#cc9933;">咬下去內餡軟滑.外皮酥鬆~~~</span><br /><span style="color:#cc9933;">入口即化~~</span><br /><span style="color:#cc9933;">這個塔是苦味的.一種屬於成人的苦味~~呵</span><br /><span style="color:#cc9933;">這次趁著笨蛋(囧興~)買了送給朋友...</span><br /><span style="color:#cc9933;">多出了二個.我要趕快解饞~~~</span><br /><span style="color:#cc9933;">不然都不捨得用那樣好的巧克力來給自己吃~~~哈哈哈</span><br /><span style="color:#cc9933;"></span><br /><span style="color:#cc9933;">一盒12顆 / 480元</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-1679911820059911613?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-22689330925176781842010-11-02T08:24:00.001-07:002010-11-02T08:43:35.390-07:00<a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TNAuZXFGs0I/AAAAAAAAA9I/O4NDfIr-8D8/s1600/DSC00756.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5534974955265372994" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TNAuZXFGs0I/AAAAAAAAA9I/O4NDfIr-8D8/s400/DSC00756.JPG" /></a><br /><div><a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TNAuYzyg1XI/AAAAAAAAA9A/RKOKVRUBW_M/s1600/DSC00755.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5534974945792152946" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TNAuYzyg1XI/AAAAAAAAA9A/RKOKVRUBW_M/s400/DSC00755.JPG" /></a><br /><div><a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TNAuYqycsqI/AAAAAAAAA84/DslL8b2ZcXo/s1600/DSC00754.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5534974943375962786" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TNAuYqycsqI/AAAAAAAAA84/DslL8b2ZcXo/s400/DSC00754.JPG" /></a><br /><div><a href="http://4.bp.blogspot.com/_DMdhT0yc7nY/TNAuYRM84TI/AAAAAAAAA8w/gAtIyVSEndc/s1600/DSC00752.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5534974936507801906" border="0" alt="" src="http://4.bp.blogspot.com/_DMdhT0yc7nY/TNAuYRM84TI/AAAAAAAAA8w/gAtIyVSEndc/s400/DSC00752.JPG" /></a><br /><div><a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TNAuYNSSdoI/AAAAAAAAA8o/P3rm-NcNfFQ/s1600/DSC00748.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5534974935456446082" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TNAuYNSSdoI/AAAAAAAAA8o/P3rm-NcNfFQ/s400/DSC00748.JPG" /></a> <span style="color:#cc9933;">最近氣溫近低不少</span></div><div><span style="color:#cc9933;">這樣的季節裏.感覺就是需要暖暖的蛋糕</span></div><div><span style="color:#cc9933;">來溫暖一下身體</span></div><div><span style="color:#cc9933;">一直都很歡蘋果的糕點~</span></div><div><span style="color:#cc9933;">可清淡~~可濃郁~~</span></div><div><span style="color:#cc9933;">這個暖暖蛋糕不只表面的蘋果片</span></div><div><span style="color:#cc9933;">在蛋糕裡面一樣混合了炒過奶油焦糖的蘋果丁</span></div><div><span style="color:#cc9933;">還有烤過的核桃</span></div><div><span style="color:#cc9933;">表面的蘋果片要切的略厚</span></div><div><span style="color:#cc9933;">然後用糖漿煮一下下就好</span></div><div><span style="color:#cc9933;">目的在於讓蘋果裡的水分釋出一些</span></div><div><span style="color:#cc9933;">這樣在烘烤時就不會因為出水太多.而讓蛋糕糊掉了</span></div><div><span style="color:#cc9933;">但是在出爐時</span></div><div><span style="color:#cc9933;">則反而要將剛剛的蘋果糖漿加了威士忌酒的糖酒液</span></div><div><span style="color:#cc9933;">充分的淋在剛出爐的蛋糕上面</span></div><div><span style="color:#cc9933;">瞬間蘋果香奶油香與酒香四溢~~</span></div><div><span style="color:#cc9933;">放涼後密封好放一個晚上</span></div><div><span style="color:#cc9933;">隔天整個蛋糕回潮時</span></div><div><span style="color:#cc9933;">就是最好吃的時候</span></div><div><span style="color:#cc9933;">趁著下午陽光好</span></div><div><span style="color:#cc9933;">趕緊切了出來.搭配了好喝的紅茶~~</span></div><div><span style="color:#cc9933;">真是叫人從胃裡感覺到暖呼呼的呢~~~~</span></div><span style="color:#cc9933;"></span></div><div> </div><div> </div><div><span style="color:#cc9933;">六吋 / 350元</span> <div><br /><br /><br /><br /><br /></div><div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-2268933092517678184?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com4tag:blogger.com,1999:blog-4246989508993875347.post-61867688189522806942010-10-27T22:24:00.001-07:002010-10-27T22:43:01.275-07:00<a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TMkKoNHyh1I/AAAAAAAAA8g/HixTiTMxjz8/s1600/DSC00741.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5532965303034742610" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TMkKoNHyh1I/AAAAAAAAA8g/HixTiTMxjz8/s400/DSC00741.JPG" /></a><br /><div><a href="http://4.bp.blogspot.com/_DMdhT0yc7nY/TMkKn9tx-tI/AAAAAAAAA8Y/ifbB5tzzF9c/s1600/DSC00738.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5532965298899122898" border="0" alt="" src="http://4.bp.blogspot.com/_DMdhT0yc7nY/TMkKn9tx-tI/AAAAAAAAA8Y/ifbB5tzzF9c/s400/DSC00738.JPG" /></a><br /><div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5532965295073720370" border="0" alt="" src="http://4.bp.blogspot.com/_DMdhT0yc7nY/TMkKnvdu-DI/AAAAAAAAA8Q/RZq_J2U4vsg/s400/DSC00733.JPG" /><br /><div><a href="http://4.bp.blogspot.com/_DMdhT0yc7nY/TMkKnNNkQ6I/AAAAAAAAA8I/6Oy66aCy-TM/s1600/DSC00732.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5532965285879104418" border="0" alt="" src="http://4.bp.blogspot.com/_DMdhT0yc7nY/TMkKnNNkQ6I/AAAAAAAAA8I/6Oy66aCy-TM/s400/DSC00732.JPG" /></a><br /><div><a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TMkKm7VrWHI/AAAAAAAAA8A/oVNpKWbnc3U/s1600/DSC00731.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5532965281081284722" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TMkKm7VrWHI/AAAAAAAAA8A/oVNpKWbnc3U/s400/DSC00731.JPG" /></a> <span style="color:#cc9933;">我發誓~~</span></div><div><span style="color:#cc9933;">這真的是做完給客人的訂單後的剩餘物資~~真的~~</span></div><div><span style="color:#cc9933;">只是為什麼會剩這麼多呢???恩~~~</span></div><div><span style="color:#cc9933;">這你們不懂~~這當然需要長年經驗的累績~~</span></div><div><span style="color:#cc9933;">當你自己也很想吃的時候~~</span></div><div><span style="color:#cc9933;">長年的經驗就會告訴你該怎麼做...</span></div><div><span style="color:#cc9933;">就可以剩下這個多的 tiramisu 啦~~</span></div><div><span style="color:#cc9933;">其實這本來是要給夥伴們來時吃的</span></div><div><span style="color:#cc9933;">結果等他們走後我才發現..冰箱裡.....唉..</span></div><div><span style="color:#cc9933;">所以這又可以再次說明..</span></div><div><span style="color:#cc9933;">我真的不是故意要可以一個人吃這麼多的~~XD</span></div><div><span style="color:#cc9933;"></span></div><div><span style="color:#cc9933;">在家裡自己吃的 tiramisu.我喜歡坐在玻璃盆子裡</span></div><div><span style="color:#cc9933;">每挖一口.都可以看見那美麗的分層</span></div><div><span style="color:#cc9933;">有種隨興的美感</span></div><div><span style="color:#cc9933;">做好的手指餅澆上濃濃的咖啡酒糖液</span></div><div><span style="color:#cc9933;">乳酪部分我則偏好只加蛋黃的配方</span></div><div><span style="color:#cc9933;">就是感覺好像香濃許多</span></div><div><span style="color:#cc9933;">土雞蛋的蛋黃顏色</span></div><div><span style="color:#cc9933;">讓 tiramisu 顯得更加誘人犯罪呢~~呵呵</span></div><div><span style="color:#cc9933;"></span> </div><div><span style="color:#cc9933;">下午nick放學回家.一定也會好開心啦~~</span></div><div><span style="color:#cc9933;"></span> </div><div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-6186768818952280694?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com2tag:blogger.com,1999:blog-4246989508993875347.post-15129567959103739202010-10-27T07:24:00.000-07:002010-10-27T09:04:28.735-07:00<a href="http://4.bp.blogspot.com/_DMdhT0yc7nY/TMhFkCZxGNI/AAAAAAAAA74/QmxHQFrgHcs/s1600/DSC00711.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5532748627647207634" border="0" alt="" src="http://4.bp.blogspot.com/_DMdhT0yc7nY/TMhFkCZxGNI/AAAAAAAAA74/QmxHQFrgHcs/s400/DSC00711.JPG" /></a><br /><div><a href="http://4.bp.blogspot.com/_DMdhT0yc7nY/TMhDym3f7XI/AAAAAAAAA7w/zYPiQL1tLro/s1600/DSC00716.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5532746678930500978" border="0" alt="" src="http://4.bp.blogspot.com/_DMdhT0yc7nY/TMhDym3f7XI/AAAAAAAAA7w/zYPiQL1tLro/s400/DSC00716.JPG" /></a><br /><br /><div><a href="http://3.bp.blogspot.com/_DMdhT0yc7nY/TMg9um8u39I/AAAAAAAAA7o/sZppDnZ9FP8/s1600/DSC00711.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5532740013163208658" border="0" alt="" src="http://3.bp.blogspot.com/_DMdhT0yc7nY/TMg9um8u39I/AAAAAAAAA7o/sZppDnZ9FP8/s400/DSC00711.JPG" /></a><span style="color:#cc9933;">每次客人訂了</span></div><div><span style="color:#cc9933;">我就會多做.因為實在忍不照那香甜的誘惑</span></div><div><span style="color:#cc9933;">每次烤好還沒有抹上內餡</span></div><div><span style="color:#cc9933;">我就開始偷吃</span></div><div><span style="color:#cc9933;">然後每次都要先記好.客人是訂多少</span></div><div><span style="color:#cc9933;">要一直一直的提醒自己</span></div><div><span style="color:#cc9933;">以免不小心吃過頭了</span></div><div><span style="color:#cc9933;">這次是草莓口味</span></div><div><span style="color:#cc9933;">夾上自己做的蔓越莓果醬</span></div><div><span style="color:#cc9933;">酸酸甜甜的~~</span></div><div><span style="color:#cc9933;">就顯的也沒有那麼甜膩了~~</span></div><div><span style="color:#cc9933;">一口接一口的..</span></div><div><span style="color:#cc9933;">一邊覺得恐怖.還是一邊吃了~~~</span><br /><br /><br /></div><div><br /><br /><br /><br /><div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-1512956795910373920?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-67823214808739802122010-10-24T04:27:00.000-07:002010-10-24T04:28:21.306-07:00<object style="BACKGROUND-IMAGE: url(http://i3.ytimg.com/vi/BXj7vu_4F1c/hqdefault.jpg)" width="425" height="344"><param name="movie" value="http://www.youtube.com/v/BXj7vu_4F1c?fs=1&amp;hl=zh_TW"><param name="allowFullScreen" value="true"><param name="allowscriptaccess" value="always"><embed src="http://www.youtube.com/v/BXj7vu_4F1c?fs=1&amp;hl=zh_TW" width="425" height="344" allowscriptaccess="never" allowfullscreen="true" wmode="transparent" type="application/x-shockwave-flash"></embed></object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-6782321480873980212?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-71749147097528250062010-10-23T05:07:00.000-07:002010-10-23T05:41:12.531-07:00<a href="http://4.bp.blogspot.com/_DMdhT0yc7nY/TMLVFPRzSLI/AAAAAAAAA7Y/RYLZQHTTYWM/s1600/DSC00643.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531217578341648562" border="0" alt="" src="http://4.bp.blogspot.com/_DMdhT0yc7nY/TMLVFPRzSLI/AAAAAAAAA7Y/RYLZQHTTYWM/s400/DSC00643.JPG" /></a><br /><div><a href="http://4.bp.blogspot.com/_DMdhT0yc7nY/TMLVErNFjdI/AAAAAAAAA7Q/GrEebMHk4ZQ/s1600/DSC00639.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531217568658197970" border="0" alt="" src="http://4.bp.blogspot.com/_DMdhT0yc7nY/TMLVErNFjdI/AAAAAAAAA7Q/GrEebMHk4ZQ/s400/DSC00639.JPG" /></a><br /><br /><div><a href="http://3.bp.blogspot.com/_DMdhT0yc7nY/TMLVEHIi7mI/AAAAAAAAA7I/TNJwXhsGJhA/s1600/DSC00642.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531217558975475298" border="0" alt="" src="http://3.bp.blogspot.com/_DMdhT0yc7nY/TMLVEHIi7mI/AAAAAAAAA7I/TNJwXhsGJhA/s400/DSC00642.JPG" /></a> <span style="color:#cc9933;">皮薄餡多.幾乎看不見皮了</span></div><div><span style="color:#cc9933;">蓮蓉餡軟香糯</span></div><div><span style="color:#cc9933;">我拿到手時回油的剛剛好</span></div><div><span style="color:#cc9933;">有看到回油的變成有透明感的皮了嗎?</span></div><div><span style="color:#cc9933;">真的好吸引~~好美味~~~~</span></div><div><span style="color:#cc9933;">晚上11點多拿到手.我就忍不住的吃了2顆</span></div><div><span style="color:#cc9933;">有點意猶未盡.....</span></div><div><span style="color:#cc9933;">但是忍著點.</span></div><div><span style="color:#cc9933;">全部就四顆.吃太快就沒有啦~~~</span></div><div><span style="color:#cc9933;"></span> </div><div><span style="color:#cc9933;">ASL~~~~咁妳做0羊啊~~~~~咁少~~~~~我唔夠食啊~~~~~~~~~~~~~</span></div><div><span style="color:#cc9933;"></span> </div><div><span style="color:#cc9933;">還有越洋來的17小時發酵土司</span></div><div><span style="color:#cc9933;">一打開就聞到濃濃奶香味</span></div><div><span style="color:#cc9933;">nick都忍不住就吃起來</span></div><div><span style="color:#cc9933;"></span> </div><div><span style="color:#cc9933;">其他還有要煲湯的陳腎.無花果.土耳其無花果.金絲蜜棗.花菇....開心的不得了啊~~哈哈哈哈</span></div><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-7174914709752825006?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-5944432508186737892010-10-23T04:51:00.001-07:002010-10-23T05:07:17.924-07:00<a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TMLPEaX_sCI/AAAAAAAAA7A/qGR9hy5F_Bo/s1600/DSC00657.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531210967070781474" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TMLPEaX_sCI/AAAAAAAAA7A/qGR9hy5F_Bo/s400/DSC00657.JPG" /></a><br /><div><a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TMLPEABgJiI/AAAAAAAAA64/oA_oWkWVkd0/s1600/DSC00658.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531210959997117986" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TMLPEABgJiI/AAAAAAAAA64/oA_oWkWVkd0/s400/DSC00658.JPG" /></a><br /><div><a href="http://3.bp.blogspot.com/_DMdhT0yc7nY/TMLPD6ELwtI/AAAAAAAAA6w/QEIaQWxJ-pU/s1600/DSC00648.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531210958397752018" border="0" alt="" src="http://3.bp.blogspot.com/_DMdhT0yc7nY/TMLPD6ELwtI/AAAAAAAAA6w/QEIaQWxJ-pU/s400/DSC00648.JPG" /></a><br /><div><a href="http://4.bp.blogspot.com/_DMdhT0yc7nY/TMLNhZvyM0I/AAAAAAAAA6o/2edhXlx08jk/s1600/DSC00645.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531209266095076162" border="0" alt="" src="http://4.bp.blogspot.com/_DMdhT0yc7nY/TMLNhZvyM0I/AAAAAAAAA6o/2edhXlx08jk/s400/DSC00645.JPG" /></a><br /><div><a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TMLNhGpMUAI/AAAAAAAAA6g/87XP1Vv5Z48/s1600/DSC00615.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531209260967153666" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TMLNhGpMUAI/AAAAAAAAA6g/87XP1Vv5Z48/s400/DSC00615.JPG" /></a><br /><div><a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TMLNggZrCXI/AAAAAAAAA6Y/WR0KkbUCSJI/s1600/DSC00611.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531209250701511026" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TMLNggZrCXI/AAAAAAAAA6Y/WR0KkbUCSJI/s400/DSC00611.JPG" /></a><br /><div><a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TMLNgQKTQZI/AAAAAAAAA6Q/9DIiAkrfRhY/s1600/DSC00605.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531209246342070674" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TMLNgQKTQZI/AAAAAAAAA6Q/9DIiAkrfRhY/s400/DSC00605.JPG" /></a><br /><div><a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TMLNgMhgSGI/AAAAAAAAA6I/aGsizSz04jQ/s1600/DSC00599.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531209245365651554" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TMLNgMhgSGI/AAAAAAAAA6I/aGsizSz04jQ/s400/DSC00599.JPG" /></a><br /><span style="color:#cc9933;">先清理好的地方.就先拍照</span></div><div><span style="color:#cc9933;">窗外就是nick上學的學校呢~~~</span><br /><br /><br /><br /><br /><div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-594443250818673789?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-5205188396292155122010-10-14T23:43:00.000-07:002010-10-14T23:53:48.308-07:00<a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TLf4Zxzx1QI/AAAAAAAAA6A/Vexldyj7lho/s1600/DSC00564.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5528160189371503874" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TLf4Zxzx1QI/AAAAAAAAA6A/Vexldyj7lho/s400/DSC00564.JPG" /></a> <span style="color:#cc9933;">對於肉類,我最大的堅持就是~~</span><br /><span style="color:#cc9933;">絕對不要去買超市冷凍後解凍的偽裝新鮮肉品</span><br /><span style="color:#cc9933;">所以就得都要一大早到市場挑選</span><br /><span style="color:#cc9933;">新鮮肉品口感覺對是不一樣的</span><br /><span style="color:#cc9933;">這個也是我自己很喜歡的一個料理</span><br /><span style="color:#cc9933;">看起來雖然有大量的大紅的辣椒乾飄浮著</span><br /><span style="color:#cc9933;">但是因為加上了椰奶的濃醇</span><br /><span style="color:#cc9933;">其實辣味並不會太明顯</span><br /><span style="color:#cc9933;">家上檸檬葉,南薑.香茅....等等的一些香料,一起去燉煮</span><br /><span style="color:#cc9933;">調味只要少少的鹽分,加上一些些椰糖的甜味</span><br /><span style="color:#cc9933;">完全沒有化學的添加物</span><br /><span style="color:#cc9933;">連我家的nick都會連吃上好幾碗白飯呢~~~</span><br /><span style="color:#cc9933;"></span><br /><span style="color:#cc9933;"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-520518839629215512?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com2tag:blogger.com,1999:blog-4246989508993875347.post-56652521237074595782010-10-14T23:24:00.000-07:002010-10-14T23:41:58.845-07:00<a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TLf1CY4SGNI/AAAAAAAAA54/iiTJW0u8ioc/s1600/DSC00581.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5528156489007634642" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TLf1CY4SGNI/AAAAAAAAA54/iiTJW0u8ioc/s400/DSC00581.JPG" /></a><br /><div><a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TLf1CJpbTxI/AAAAAAAAA5w/kWjr225JPAI/s1600/DSC00577.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5528156484918791954" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TLf1CJpbTxI/AAAAAAAAA5w/kWjr225JPAI/s400/DSC00577.JPG" /></a><br /><div><a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TLf1B1UMCEI/AAAAAAAAA5o/ei3q_EanJO4/s1600/DSC00578.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5528156479461001282" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TLf1B1UMCEI/AAAAAAAAA5o/ei3q_EanJO4/s400/DSC00578.JPG" /></a><span style="color:#cc9933;">我自己超極喜愛的一款蛋糕</span></div><div><span style="color:#cc9933;">因為我喜歡原味較多</span></div><div><span style="color:#cc9933;">所以其實很少在蛋糕裡面加入什麼其他味道</span></div><div><span style="color:#cc9933;">當然水果另外</span></div><div><span style="color:#cc9933;">接下來當然還會推出其他水果口味</span></div><div><span style="color:#cc9933;">盡量還是以台灣本土產的水果為主</span></div><div><span style="color:#cc9933;">這個紐約乳酪我並不是加入酸奶油sour cream</span></div><div><span style="color:#cc9933;">而是用優格+新鮮檸檬汁取代</span></div><div><span style="color:#cc9933;">因為酸奶油的油脂含量真的太高了~~~</span></div><div><span style="color:#cc9933;">希望能夠在不會影響到原本美味的方式下</span></div><div><span style="color:#cc9933;">讓糕點更加健康,一直都是我想做的</span></div><div><span style="color:#cc9933;">塔皮的部分我族是使用我最喜歡的</span></div><div><span style="color:#cc9933;">有添加杏仁粉的配方</span></div><div><span style="color:#cc9933;">烘烤後會更加酥鬆而且帶有堅果香</span></div><div><span style="color:#cc9933;">希望收到這個蛋糕的朋友也能夠吃的開心又健康~~</span></div><div><span style="color:#cc9933;"></span> </div><div><span style="color:#cc9933;">8吋 / 680元</span></div><div><br /><br /></div><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-5665252123707459578?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-79508110813089032010-10-11T04:03:00.000-07:002010-10-11T04:03:46.160-07:00<p><object style="BACKGROUND-IMAGE: url(http://i4.ytimg.com/vi/CXxPcqdKFLE/hqdefault.jpg)" width="425" height="344"><param name="movie" value="http://www.youtube.com/v/CXxPcqdKFLE?fs=1&amp;hl=zh_TW"><param name="allowFullScreen" value="true"><param name="allowscriptaccess" value="always"><embed src="http://www.youtube.com/v/CXxPcqdKFLE?fs=1&amp;hl=zh_TW" width="425" height="344" allowscriptaccess="never" allowfullscreen="true" wmode="transparent" type="application/x-shockwave-flash"></embed></object></p><p><span style="color:#cc9933;">這次要拍攝前,它其實已經被我跟朋友玩到有點變形了</span></p><p><span style="color:#cc9933;">直在太厲害了~~</span></p><p><span style="color:#cc9933;">還是拍下它的英勇神姿吧~~~</span></p><p><span style="color:#cc9933;">拍攝時間是烤好室塭放涼後的隔天~~~</span></p><p> </p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-7950811081308903?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-10678277330862340512010-10-11T03:30:00.000-07:002010-10-11T03:59:19.991-07:00<a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TLLrYSZzHSI/AAAAAAAAA5g/pPcDJlNcwkk/s1600/DSC00553.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5526738495226453282" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TLLrYSZzHSI/AAAAAAAAA5g/pPcDJlNcwkk/s400/DSC00553.JPG" /></a><br /><div><a href="http://3.bp.blogspot.com/_DMdhT0yc7nY/TLLrX8nLXnI/AAAAAAAAA5Y/qQAa2qMB23g/s1600/DSC00552.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5526738489376988786" border="0" alt="" src="http://3.bp.blogspot.com/_DMdhT0yc7nY/TLLrX8nLXnI/AAAAAAAAA5Y/qQAa2qMB23g/s400/DSC00552.JPG" /></a><br /><div><a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TLLq5AEpPDI/AAAAAAAAA5Q/rTt3DNukoCA/s1600/DSC00555.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5526737957729942578" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TLLq5AEpPDI/AAAAAAAAA5Q/rTt3DNukoCA/s400/DSC00555.JPG" /></a><br /><div><a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TLLq42vCj6I/AAAAAAAAA5I/9WHZ0OvHiwk/s1600/DSC00556.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5526737955223408546" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TLLq42vCj6I/AAAAAAAAA5I/9WHZ0OvHiwk/s400/DSC00556.JPG" /></a><br /><div><a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TLLq4rS7ZBI/AAAAAAAAA5A/4j7rLS7_OT0/s1600/DSC00558.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5526737952152708114" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TLLq4rS7ZBI/AAAAAAAAA5A/4j7rLS7_OT0/s400/DSC00558.JPG" /></a><br /><div><a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TLLq4Tl3QlI/AAAAAAAAA44/hqrhUglVrZM/s1600/DSC00559.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5526737945789678162" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TLLq4Tl3QlI/AAAAAAAAA44/hqrhUglVrZM/s400/DSC00559.JPG" /></a><br /><div><a href="http://4.bp.blogspot.com/_DMdhT0yc7nY/TLLq4EqLQFI/AAAAAAAAA4w/rs6Mn766le4/s1600/DSC00560.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5526737941781233746" border="0" alt="" src="http://4.bp.blogspot.com/_DMdhT0yc7nY/TLLq4EqLQFI/AAAAAAAAA4w/rs6Mn766le4/s400/DSC00560.JPG" /></a></div><div><span style="color:#cc9933;">只有上面兩張照片是剛烤好後</span></div><div><span style="color:#cc9933;">其他的照片都是烤好室塭放涼後,隔天才切開拍照</span></div><div><span style="color:#cc9933;"></span> </div><div><span style="color:#cc9933;">粉約530克(原本用500克,後來加入手粉,大約30克)</span></div><div><span style="color:#cc9933;">鹽2小匙</span></div><div><span style="color:#cc9933;">速發酵母2小匙</span></div><div><span style="color:#cc9933;">糖40克</span></div><div><span style="color:#cc9933;">奶油20克</span></div><div><span style="color:#cc9933;">冰牛奶慢慢加入</span></div><div><span style="color:#cc9933;">完成麵團總重竟然到1100克~~</span></div><div><span style="color:#cc9933;"></span> </div><div><span style="color:#cc9933;">直接法製作</span></div><div><span style="color:#cc9933;">到隔天晚上竟然還能夠拉出濕潤的雞胸肉絲...</span></div><div><span style="color:#cc9933;">是有點意外</span></div><div><span style="color:#cc9933;">沒想到製作歐包有Q勁</span></div><div><span style="color:#cc9933;">製作軟包竟然也可以達到溼潤軟綿的效果</span></div><div><span style="color:#cc9933;">這麵粉果然很合適功力不強的我們..哈哈</span></div><div><span style="color:#cc9933;">怎麼做都好吃的感覺~~</span></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-1067827733086234051?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-56492996158786985362010-10-09T03:37:00.000-07:002010-10-09T05:01:27.147-07:00<a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TLBGX1CodZI/AAAAAAAAA4o/jKElq5iz39E/s1600/qqbread2.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5525994117972653458" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TLBGX1CodZI/AAAAAAAAA4o/jKElq5iz39E/s400/qqbread2.jpg" /></a><br /><div><a href="http://3.bp.blogspot.com/_DMdhT0yc7nY/TLBGXjvuhWI/AAAAAAAAA4g/TJSbb_Jkt-0/s1600/qqbread1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5525994113329956194" border="0" alt="" src="http://3.bp.blogspot.com/_DMdhT0yc7nY/TLBGXjvuhWI/AAAAAAAAA4g/TJSbb_Jkt-0/s400/qqbread1.jpg" /></a><br /><div><a href="http://3.bp.blogspot.com/_DMdhT0yc7nY/TLBGXiCO8QI/AAAAAAAAA4Y/Bsg-7HclmO4/s1600/qqbraed3.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5525994112870707458" border="0" alt="" src="http://3.bp.blogspot.com/_DMdhT0yc7nY/TLBGXiCO8QI/AAAAAAAAA4Y/Bsg-7HclmO4/s400/qqbraed3.jpg" /></a><span style="color:#cc9933;">曾經~我有個啼笑皆非的經驗</span></div><div><span style="color:#cc9933;">在最近新出版的一本雜誌</span></div><div><span style="color:#cc9933;">那本雜誌應該是所謂樂活主義取向</span></div><div><span style="color:#cc9933;">裡面也很多紀錄報導台灣的本土食材,本土的啤酒之類的</span></div><div><span style="color:#cc9933;">基本上是我會喜歡的內容</span></div><div><span style="color:#cc9933;">所以很開心的買了回家</span></div><div><span style="color:#cc9933;">雖然內容與圖片有許多都還不如10年前的日文雜誌水準</span></div><div><span style="color:#cc9933;">但是畢竟人親土親,我仍然開心台灣終於有此類關心本土飲食與生活</span></div><div><span style="color:#cc9933;">並且對於地球與土壤的熱愛與誠懇</span></div><div><span style="color:#cc9933;">這也算是一個好的開始</span></div><div><span style="color:#cc9933;">遲總比永不來的好,不是嗎?</span></div><div><span style="color:#cc9933;">然後看到一個敎人自己在家製作吐司的單元</span></div><div><span style="color:#cc9933;">恩...還不錯..在家自製嘛....可是...</span></div><div><span style="color:#cc9933;">材料是....日本xx麵粉...xx克????????</span></div><div><span style="color:#cc9933;">這是什麼鬼????</span></div><div><span style="color:#cc9933;">不是要健康樂活減碳愛地球????????</span></div><div><span style="color:#cc9933;">什麼東西啊????</span></div><div><span style="color:#cc9933;">減碳????然後再標榜使用進口麵粉??????</span></div><div><span style="color:#cc9933;">當然我們有權利盡自己能力使用最好的材料</span></div><div><span style="color:#cc9933;">但是我質疑的地方是..</span></div><div><span style="color:#cc9933;">進口的材料就是好的材料嗎??</span></div><div><span style="color:#cc9933;">台灣製造就不能是好的材料嗎????</span></div><div><span style="color:#cc9933;">這個土司配方沒有錯</span></div><div><span style="color:#cc9933;">錯的是把這個配方放進這本雜誌的人</span></div><div><span style="color:#cc9933;">我只能說啊~~</span></div><div><span style="color:#cc9933;">啼笑皆非~~~</span></div><div><span style="color:#cc9933;"></span> </div><div><span style="color:#cc9933;">所以我只是想要提醒大家~台灣製造也有好的材料</span></div><div><span style="color:#cc9933;">以下是使用台灣製造"統一QQ麥典麵粉"的製作心得</span></div><div><span style="color:#cc9933;">非常樂意與大家分享</span></div><div><span style="color:#cc9933;"></span> </div><div><span style="color:#cc9933;">第一次製作</span></div><span style="color:#cc9933;"></span></div><span style="color:#cc9933;"></span><br /><span style="color:#cc9933;">粉 550克</span><br /><span style="color:#cc9933;">鹽2小匙</span><br /><span style="color:#cc9933;">蜂蜜 1大匙</span><br /><span style="color:#cc9933;">葡萄酵母原液+水</span><br /><span style="color:#cc9933;"></span><br /><span style="color:#cc9933;">因為要測試含水量所以慢慢的加入水份</span><br /><span style="color:#cc9933;">這個麵粉前面需要低速攪打較長一點時間</span><br /><span style="color:#cc9933;">讓粉料慢慢的把水分吸收進去</span><br /><span style="color:#cc9933;">成團後攪打至麵筋拓展</span><br /><span style="color:#cc9933;">麵團是有點濕黏</span><br /><span style="color:#cc9933;">但是只要用少少手粉就可解決</span><br /><span style="color:#cc9933;">成團後秤重1000克</span><br /><span style="color:#cc9933;">所以水份有到80%</span><br /><span style="color:#cc9933;"></span><br /><span style="color:#cc9933;"></span><br /><span style="color:#cc9933;">第二次製作</span><br /><span style="color:#cc9933;">粉 500克</span><br /><span style="color:#cc9933;">裸麥粉50克</span><br /><span style="color:#cc9933;">鹽2小匙</span><br /><span style="color:#cc9933;">速發酵母1.5-2小匙</span><br /><span style="color:#cc9933;">蜂蜜+冰水</span><br /><span style="color:#cc9933;"></span><br /><span style="color:#cc9933;">一樣是慢慢加入水份</span><br /><span style="color:#cc9933;">這次是使用冰水,所以麵糰的濕黏感又減少一些</span><br /><span style="color:#cc9933;">成團後總重一樣到達1000克</span><br /><span style="color:#cc9933;"></span><br /><span style="color:#cc9933;">這次因為打好的那個晚上氣溫較低</span><br /><span style="color:#cc9933;">我就蓋著濕布,不管它先去睡了</span><br /><span style="color:#cc9933;">早上起床後繼續操作</span><br /><span style="color:#cc9933;"></span><br /><span style="color:#cc9933;">成團發酵後的麵糰十分Q彈,第一次發酵完放完氣,那種Q彈感最明顯</span><br /><span style="color:#cc9933;">之前使用的麵粉如果含水量過高,通常都會有點軟塌</span><br /><span style="color:#cc9933;">烘烤出來的成品,上色都很棒,口感濕潤,皮脆內軟</span><br /><span style="color:#cc9933;">但是我個人較喜歡添加裸麥粉的配方</span><br /><span style="color:#cc9933;">會多出一股香甜味(這個本來裸麥麵包就有的香味,跟白麵粉沒有關係)</span><br /><span style="color:#cc9933;"></span><br /><span style="color:#cc9933;">兩次的成果都差不多,所以還算是穩定</span><br /><span style="color:#cc9933;">重點就是</span><br /><span style="color:#cc9933;">1.前段慢速攪打</span><br /><span style="color:#cc9933;">2.使用較低的水溫</span><br /><span style="color:#cc9933;"></span><br /><span style="color:#cc9933;">下次再試看看不要加蜂蜜,看看會不會較不濕黏~~</span><br /><span style="color:#cc9933;">以上~~</span><br /><span style="color:#cc9933;">如果有試做的朋友可以留言一起討論^^</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-5649299615878698536?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-91578282829154898772010-10-07T01:37:00.001-07:002010-10-09T03:03:26.224-07:00<span style="color:#cc9933;"></span><a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TLA7aG_mAzI/AAAAAAAAA4I/Zbd06OTFkFg/s1600/%E8%96%AF%E9%A4%852-1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5525982062523581234" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TLA7aG_mAzI/AAAAAAAAA4I/Zbd06OTFkFg/s400/%E8%96%AF%E9%A4%852-1.jpg" /></a><br /><div><a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TLA7ZwvH4JI/AAAAAAAAA4A/CDgSxQxKVuw/s1600/%E8%96%AF%E9%A4%851.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5525982056548917394" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TLA7ZwvH4JI/AAAAAAAAA4A/CDgSxQxKVuw/s400/%E8%96%AF%E9%A4%851.jpg" /></a> <span style="color:#cc9933;">最近因為手術休養的關係</span></div><div><span style="color:#cc9933;">可以說天天都是星期天啦~~</span></div><div><span style="color:#cc9933;">不過孩子上學時,剩下一個人,真的不知道吃些什麼好</span></div><div><span style="color:#cc9933;">通常都是冰箱打開看看有什麼東西就吃什麼</span></div><div><span style="color:#cc9933;">上次跟夥伴們開了個餐會,剩下了些豬肉片~~</span></div><div><span style="color:#cc9933;">因為要搬家了,我得把一些食材給消耗掉~~</span></div><div><span style="color:#cc9933;">這些豬肉片便是上次的剩餘物資啦~</span></div><div><span style="color:#cc9933;">加上我常常被用在家裡的馬鈴薯</span></div><div><span style="color:#cc9933;">就會是很棒又易做的一餐</span></div><div><span style="color:#cc9933;">馬鈴薯刨成絲之後,直接堆疊在平底鍋裡</span></div><div><span style="color:#cc9933;">開小火,馬鈴薯絲堆成圓形狀,中間澆點蔬菜油</span></div><div><span style="color:#cc9933;">蓋上鍋蓋,著讓它慢慢去煎~~</span></div><div><span style="color:#cc9933;">一顆馬鈴薯大約10分鐘後吧,煎的那面就會變成金黃色成片狀</span></div><div><span style="color:#cc9933;">好容易就可以用鍋鏟翻面了</span></div><div><span style="color:#cc9933;">因為這時候幾乎是全熟了,所以另一面可以將火略略開大些</span></div><div><span style="color:#cc9933;">只要煎到喜歡的金黃色澤就好了</span></div><div><span style="color:#cc9933;">接著就是直接將豬肉片放進去也煎熟</span></div><div><span style="color:#cc9933;">其實很多人應該會想要加入培根吧</span></div><div><span style="color:#cc9933;">但是除了要消耗掉剩餘物資之外</span></div><div><span style="color:#cc9933;">其實我是不想自己攝取過多的鹽分與添加物</span></div><div><span style="color:#cc9933;">所以豬肉白片剛好是這時候最好的選擇</span></div><div><span style="color:#cc9933;">熟了後也只要灑上香料鹽</span></div><div><span style="color:#cc9933;">淡淡的~~有點鹽味</span></div><div><span style="color:#cc9933;">可以吃到馬鈴薯與豬肉的鮮甜味</span></div><div><span style="color:#cc9933;">並且也健康些~~</span></div><div><span style="color:#cc9933;">搭上一杯冷泡茶~~真好^^</span></div><div> </div><div><span style="color:#cc9933;"></span><br /><br /> </div><div><br /><br /><div><span style="color:#cc9933;"></span></div><br /><br /><div><br /><br /><br /><div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-9157828282915489877?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-69854137461400898842010-10-07T01:35:00.000-07:002010-10-09T03:13:39.631-07:00<a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TLA-_mS8KMI/AAAAAAAAA4Q/HvMF28bulVE/s1600/%E9%A6%99%E8%8F%87%E8%82%89%E7%87%A5%E9%BA%B5-1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5525986005116266690" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TLA-_mS8KMI/AAAAAAAAA4Q/HvMF28bulVE/s400/%E9%A6%99%E8%8F%87%E8%82%89%E7%87%A5%E9%BA%B5-1.jpg" /></a> <span style="color:#cc9933;">從小家裡就是開麵店的~~</span><br /><span style="color:#cc9933;">正確來說應該是早餐+麵店.哈哈</span><br /><span style="color:#cc9933;">所以我常常笑稱,我不到40歲</span><br /><span style="color:#cc9933;">但是餐飲資歷超過40年</span><br /><span style="color:#cc9933;">從小就在廚房櫥櫃間穿梭</span><br /><span style="color:#cc9933;">家裡做的是中式台式料理</span><br /><span style="color:#cc9933;">而我竟然往西式餐點的方向發展</span><br /><span style="color:#cc9933;">但是畢竟</span><br /><span style="color:#cc9933;">心裡面的台灣細胞是蠢蠢欲動的</span><br /><span style="color:#cc9933;">總是在一個轉身之際</span><br /><span style="color:#cc9933;">突然的會想起</span><br /><span style="color:#cc9933;">爸媽煮的麵....</span><br /><span style="color:#cc9933;">常常會搭著一股叫人很有安全感的香菇肉燥香味</span><br /><span style="color:#cc9933;">記憶是否使味道更加鮮明我不知道</span><br /><span style="color:#cc9933;">我只知道這個味道</span><br /><span style="color:#cc9933;">就是一個歸屬感~~</span><br /><br /><span style="color:#cc9933;"></span><br /><br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-6985413746140089884?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-16092163768254396292010-10-07T00:24:00.000-07:002010-10-09T05:13:39.972-07:00<p><object style="BACKGROUND-IMAGE: url(http://i3.ytimg.com/vi/NU8pV1_SXjQ/hqdefault.jpg)" width="425" height="344"><param name="movie" value="http://www.youtube.com/v/NU8pV1_SXjQ?fs=1&amp;hl=zh_TW"><param name="allowFullScreen" value="true"><param name="allowscriptaccess" value="always"><embed src="http://www.youtube.com/v/NU8pV1_SXjQ?fs=1&amp;hl=zh_TW" width="425" height="344" allowscriptaccess="never" allowfullscreen="true" wmode="transparent" type="application/x-shockwave-flash"></embed></object></p><p><span style="color:#cc9933;">粉 550克</span></p><p><span style="color:#cc9933;">鹽 2小匙</span></p><p><span style="color:#cc9933;">酵母 1.5小匙</span></p><p><span style="color:#cc9933;">水份加到麵團總重1000克</span></p><p><span style="color:#cc9933;">直接法</span></p><p><span style="color:#cc9933;">上火230/下火200</span></p><p><span style="color:#cc9933;">烤35分鐘</span></p><p><span style="color:#cc9933;">這段影片是麵包製作好後,隔天才拍攝的~~彈性依然十足~~</span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-1609216376825439629?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-43959373654175521322010-09-27T01:13:00.000-07:002010-09-27T01:33:18.498-07:00<a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TKBSkvGZjhI/AAAAAAAAA3g/x2njwj0D7Gk/s1600/DSC00490.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5521503934228303378" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TKBSkvGZjhI/AAAAAAAAA3g/x2njwj0D7Gk/s400/DSC00490.JPG" /></a><br /><a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TKBSkZ1-CaI/AAAAAAAAA3Y/oxnkOCwUn60/s1600/DSC00485.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5521503928522246562" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TKBSkZ1-CaI/AAAAAAAAA3Y/oxnkOCwUn60/s400/DSC00485.JPG" /></a><span style="color:#cc9933;">今天把我最愛吃的兩樣東西放在一起</span><br /><span style="color:#cc9933;">粉蒸肉+煲仔飯~~~</span><br /><span style="color:#cc9933;">粉蒸肉是我與爸爸都很愛吃的一道菜</span><br /><span style="color:#cc9933;">這次我特別加了豆腐乳去醃漬</span><br /><span style="color:#cc9933;">相對的就不必添加太多的醬油.也不必另外加鹽</span><br /><span style="color:#cc9933;">並且會有淡淡的豆乳香</span><br /><span style="color:#cc9933;">真希望爸爸能夠嚐嚐我的新口味粉蒸肉</span><br /><span style="color:#cc9933;">他一定會笑的闔不聾嘴,滿口說好吃好吃~~~</span><br /><span style="color:#cc9933;">煲仔飯我是用那個鐵鍋+電磁爐煮的</span><br /><span style="color:#cc9933;">下午就開始浸泡十穀米</span><br /><span style="color:#cc9933;">剛開始用大火煮滾米與水,不停的攪拌</span><br /><span style="color:#cc9933;">等到水有點收乾後,改小火</span><br /><span style="color:#cc9933;">放上地瓜或是芋頭或是南瓜,馬鈴薯也行囉</span><br /><span style="color:#cc9933;">再放上沾 好米碎的三層肉</span><br /><span style="color:#cc9933;">淋上一點點油,蓋上鍋蓋</span><br /><span style="color:#cc9933;">開始前後左右每個角度都煮個5分鐘</span><br /><span style="color:#cc9933;">這中間你會聽到細細碎碎的劈啪聲</span><br /><span style="color:#cc9933;">就是鍋巴在形成的聲音喔</span><br /><span style="color:#cc9933;">然後四個角落都煮過以後熄火</span><br /><span style="color:#cc9933;">蓋著悶10分鐘</span><br /><span style="color:#cc9933;">這個鍋子的好處就是,不容易沾鍋</span><br /><span style="color:#cc9933;">金黃色的鍋巴很容易就可以鏟起來</span><br /><span style="color:#cc9933;">幾乎完全不會巴鍋~~</span><br /><span style="color:#cc9933;">太完美啦~~</span><br /><span style="color:#cc9933;"></span><br /><br /><span style="color:#cc9933;"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-4395937365417552132?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-27008748772313723732010-09-27T01:02:00.000-07:002010-09-27T01:02:01.306-07:00<object style="background-image:url(http://i1.ytimg.com/vi/TeoNwgWnBBg/hqdefault.jpg)" width="425" height="344"><param name="movie" value="http://www.youtube.com/v/TeoNwgWnBBg?fs=1&amp;hl=zh_TW"><param name="allowFullScreen" value="true"><param name="allowscriptaccess" value="always"><embed src="http://www.youtube.com/v/TeoNwgWnBBg?fs=1&amp;hl=zh_TW" width="425" height="344" allowScriptAccess="never" allowFullScreen="true" wmode="transparent" type="application/x-shockwave-flash"></embed></object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-2700874877231372373?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-67883206472069984122010-09-27T00:54:00.000-07:002010-09-27T00:54:13.945-07:00<object style="background-image:url(http://i3.ytimg.com/vi/J3OXRQY0_Q4/hqdefault.jpg)" width="480" height="295"><param name="movie" value="http://www.youtube.com/v/J3OXRQY0_Q4?fs=1&amp;hl=zh_TW"><param name="allowFullScreen" value="true"><param name="allowscriptaccess" value="always"><embed src="http://www.youtube.com/v/J3OXRQY0_Q4?fs=1&amp;hl=zh_TW" width="480" height="295" allowScriptAccess="never" allowFullScreen="true" wmode="transparent" type="application/x-shockwave-flash"></embed></object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-6788320647206998412?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-48591661090793796082010-09-26T02:27:00.000-07:002010-09-26T02:27:13.232-07:00<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/awzqP5o53-s?fs=1&amp;hl=zh_TW"><param name="allowFullScreen" value="true"><param name="allowscriptaccess" value="always"><embed src="http://www.youtube.com/v/awzqP5o53-s?fs=1&amp;hl=zh_TW" width="425" height="344" allowScriptAccess="never" allowFullScreen="true" wmode="transparent" type="application/x-shockwave-flash"></embed></object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-4859166109079379608?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-63066768867498703582010-09-24T00:00:00.000-07:002010-09-24T00:00:19.282-07:00<object style="background-image:url(http://i4.ytimg.com/vi/oFtw8G5nSI4/hqdefault.jpg)" width="480" height="295"><param name="movie" value="http://www.youtube.com/v/oFtw8G5nSI4?fs=1&amp;hl=zh_TW"><param name="allowFullScreen" value="true"><param name="allowscriptaccess" value="always"><embed src="http://www.youtube.com/v/oFtw8G5nSI4?fs=1&amp;hl=zh_TW" width="480" height="295" allowScriptAccess="never" allowFullScreen="true" wmode="transparent" type="application/x-shockwave-flash"></embed></object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-6306676886749870358?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-54712420512795595832010-09-18T00:53:00.000-07:002010-09-18T01:00:47.043-07:00<a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TJRwtllhU0I/AAAAAAAAA3Q/FgVZAQMs6to/s1600/DSC00410.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5518159371921609538" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TJRwtllhU0I/AAAAAAAAA3Q/FgVZAQMs6to/s400/DSC00410.JPG" /></a><br /><div><a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TJRws91w8sI/AAAAAAAAA3I/RMJRzJVCwis/s1600/DSC00409.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5518159361252324034" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TJRws91w8sI/AAAAAAAAA3I/RMJRzJVCwis/s400/DSC00409.JPG" /></a> <span style="color:#cc9933;">貓仔nick喜歡邀同學到家裡吃義大利麵</span></div><div><span style="color:#cc9933;">所以本來想吃2顆包子就把今天三餐一次解決的我</span></div><div><span style="color:#cc9933;">只好早早去市場買肉買菜</span></div><div><span style="color:#cc9933;">今天的波隆納肉醬麵用了1/3牛肉,1/3豬肉</span></div><div><span style="color:#cc9933;">因為我不喜歡牛肉味道過重的肉醬</span></div><div><span style="color:#cc9933;">我只喜歡吃大塊的牛排啦~~哈哈</span></div><div><span style="color:#cc9933;">貓仔一邊跟同學打遊戲,竟然還不忘一邊叮嚀說</span></div><div><span style="color:#cc9933;">馬迷~~~麵不要煮太爛喔~~~~~~</span></div><div><span style="color:#cc9933;">這傢伙!!!!!!!</span><br /><br /></div><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-5471242051279559583?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-78856740030740968612010-09-07T07:22:00.001-07:002010-09-07T07:30:51.515-07:00<a href="http://4.bp.blogspot.com/_DMdhT0yc7nY/TIZLiapKB1I/AAAAAAAAA24/fC9YCjpqXYM/s1600/DSC00405.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514177848401332050" border="0" alt="" src="http://4.bp.blogspot.com/_DMdhT0yc7nY/TIZLiapKB1I/AAAAAAAAA24/fC9YCjpqXYM/s400/DSC00405.JPG" /></a><br /><div><a href="http://3.bp.blogspot.com/_DMdhT0yc7nY/TIZLh4Fv5_I/AAAAAAAAA2w/Fr14Z-1R95U/s1600/DSC00403.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514177839126013938" border="0" alt="" src="http://3.bp.blogspot.com/_DMdhT0yc7nY/TIZLh4Fv5_I/AAAAAAAAA2w/Fr14Z-1R95U/s400/DSC00403.JPG" /></a><br /><br /><div><a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TIZLhSr4VBI/AAAAAAAAA2o/rLGXxkG7-t0/s1600/DSC00400.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514177829085402130" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TIZLhSr4VBI/AAAAAAAAA2o/rLGXxkG7-t0/s400/DSC00400.JPG" /></a> <span style="color:#cc9933;">聽說楊貴妃很喜歡吃雞翼的~~</span></div><div><span style="color:#cc9933;">既然我跟她一樣富泰相</span></div><div><span style="color:#cc9933;">那我也來吃雞翼</span></div><div><span style="color:#cc9933;">看看能不能跟她一樣漂亮吧~哈</span></div><div><span style="color:#cc9933;">這是給貓仔nick的宵夜</span></div><div><span style="color:#cc9933;">讓他搭配南瓜粥吃</span></div><div><span style="color:#cc9933;">他還問我以後開店要不要賣這個呢</span></div><div><span style="color:#cc9933;">真厲害</span></div><div><span style="color:#cc9933;">其實我就是在試新菜啦~</span></div><div><span style="color:#cc9933;">最近得搞定一些菜</span></div><div><span style="color:#cc9933;">其實有點頭疼呢~~</span></div><div><span style="color:#cc9933;">哈</span></div><div><span style="color:#cc9933;"></span><br /><br /><br /> </div><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-7885674003074096861?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com4tag:blogger.com,1999:blog-4246989508993875347.post-64415323455290828862010-09-07T07:07:00.000-07:002010-09-07T07:21:04.932-07:00<a href="http://3.bp.blogspot.com/_DMdhT0yc7nY/TIZIWGDiWvI/AAAAAAAAA2g/eixUwiCYazE/s1600/DSC00399.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514174338181520114" border="0" alt="" src="http://3.bp.blogspot.com/_DMdhT0yc7nY/TIZIWGDiWvI/AAAAAAAAA2g/eixUwiCYazE/s400/DSC00399.JPG" /></a><br /><div><a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TIZIV79-niI/AAAAAAAAA2Y/_en9DWqOOAk/s1600/DSC00397.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514174335473851938" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TIZIV79-niI/AAAAAAAAA2Y/_en9DWqOOAk/s400/DSC00397.JPG" /></a><span style="color:#cc9933;">我如果說</span></div><div><span style="color:#cc9933;">我是因為想要做南瓜饅頭而煮了這南瓜粥會不會很好笑????哈</span></div><div><span style="color:#cc9933;">因為大頭蝦的我有時候也是會突然的頭腦清楚一下子啊</span></div><div><span style="color:#cc9933;">想到冷凍庫還冰著我的老麵糰</span></div><div><span style="color:#cc9933;">拿出來解凍看看還有沒有活著</span></div><div><span style="color:#cc9933;">ㄟ.....活的好好的唷</span></div><div><span style="color:#cc9933;">那就把南瓜泥弄出來吧</span></div><div><span style="color:#cc9933;">問題是煮鍋水光是蒸南瓜好像不太划算</span></div><div><span style="color:#cc9933;">所以就把米啊水啊通通扔進鍋子</span></div><div><span style="color:#cc9933;">南瓜就切大塊大塊的也扔進去</span></div><div><span style="color:#cc9933;">邊攪拌粥的時候邊是看看南瓜熟了沒有</span></div><div><span style="color:#cc9933;">熟了就撈起足夠做饅頭的分量的南瓜</span></div><div><span style="color:#cc9933;">剩下的就繼續煮成南瓜粥</span></div><div><span style="color:#cc9933;">唷~一舉二得呢</span></div><div><span style="color:#cc9933;">自己得意的不得了</span></div><div><span style="color:#cc9933;">最近吻仔魚越來越貴</span></div><div><span style="color:#cc9933;">電視上說蝦皮已是很好的鈣質來源</span></div><div><span style="color:#cc9933;">所以買了不少蝦皮備用</span></div><div><span style="color:#cc9933;">蝦皮要用溫溫的油慢慢炸到金黃色酥酥脆脆</span></div><div><span style="color:#cc9933;">要小心火不能太大</span></div><div><span style="color:#cc9933;">因為蝦皮有鹹味,所以搭上微甜的南瓜粥</span></div><div><span style="color:#cc9933;">真是好好吃啊~~呵呵</span><br /><br /></div><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-6441532345529082886?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-73717029786086508252010-09-06T21:45:00.001-07:002010-09-06T21:59:08.981-07:00<a href="http://4.bp.blogspot.com/_DMdhT0yc7nY/TIXD8ULHilI/AAAAAAAAA2Q/7HHzMHvLqIU/s1600/DSC00376.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514028759759948370" border="0" alt="" src="http://4.bp.blogspot.com/_DMdhT0yc7nY/TIXD8ULHilI/AAAAAAAAA2Q/7HHzMHvLqIU/s400/DSC00376.JPG" /></a> <span style="color:#cc9933;">這是我超級喜歡的一道小點</span><br /><span style="color:#cc9933;">很多年前我在一家茶藝館吃過後念念不忘啊～</span><br /><span style="color:#cc9933;">回家依樣畫葫蘆，這道小點的作法十分簡單</span><br /><span style="color:#cc9933;">重點是要先炒出好吃的肉燥</span><br /><span style="color:#cc9933;">看喜歡怎樣的肉燥都隨自己高興</span><br /><span style="color:#cc9933;">而台灣的芋頭是這樣的鬆軟香滑好吃</span><br /><span style="color:#cc9933;">只要把芋頭刨成絲</span><br /><span style="color:#cc9933;">然後容器裡先放一層芋絲</span><br /><span style="color:#cc9933;">再鋪上一層肉燥</span><br /><span style="color:#cc9933;">接著再鋪滿一層芋絲</span><br /><span style="color:#cc9933;">水煮開後放進去蒸</span><br /><span style="color:#cc9933;">蒸到你聞到芋香四溢時</span><br /><span style="color:#cc9933;">大約20-30分鐘</span><br /><span style="color:#cc9933;">其實要看你的芋絲糕鋪的多後來決定</span><br /><span style="color:#cc9933;">要是發現沒有蒸熟</span><br /><span style="color:#cc9933;">就再蒸它一次,沒有關係的</span><br /><span style="color:#cc9933;">我在鋪芋絲時有故意的壓一下讓他更緊實點</span><br /><span style="color:#cc9933;">這樣蒸出來的芋絲糕會比較緊一些.不容易散開</span><br /><span style="color:#cc9933;">蒸好後要略略放涼才有辦法切開</span><br /><span style="color:#cc9933;">就可以看見漂亮的肉燥夾層</span><br /><span style="color:#cc9933;">吃的時候可以淋上一些醬油膏,灑點香菜</span><br /><span style="color:#cc9933;">但是我趕著想吃它</span><br /><span style="color:#cc9933;">所以就直接用湯匙去挖了一口接一口</span><br /><span style="color:#cc9933;">所以當然就沒有拍下切面的照片了</span><br /><span style="color:#cc9933;">下次再補吧~~呵呵</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-7371702978608650825?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-9565494882670072862010-09-06T11:25:00.000-07:002010-09-18T01:58:46.021-07:00<object style="BACKGROUND-IMAGE: url(http://i4.ytimg.com/vi/ofwFr8o8p0Y/hqdefault.jpg)" width="450" height="295"><param name="movie" value="http://www.youtube.com/v/ofwFr8o8p0Y?fs=1&amp;hl=zh_TW"><param name="allowFullScreen" value="true"><param name="allowscriptaccess" value="always"><embed src="http://www.youtube.com/v/ofwFr8o8p0Y?fs=1&amp;hl=zh_TW" width="480" height="295" allowscriptaccess="never" allowfullscreen="true" wmode="transparent" type="application/x-shockwave-flash"></embed></object><br /><br /><object width="450" height="278"><param name="movie" value="http://www.youtube.com/v/c_p1NJfrl9s?fs=1&amp;hl=zh_TW&amp;color1=0x5d1719&amp;color2=0xcd311b"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/c_p1NJfrl9s?fs=1&amp;hl=zh_TW&amp;color1=0x5d1719&amp;color2=0xcd311b" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="450" height="278"></embed></object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-956549488267007286?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-3004698184196000402010-09-06T09:05:00.000-07:002010-09-06T09:58:44.121-07:00<a href="http://4.bp.blogspot.com/_DMdhT0yc7nY/TIUZMdbH_EI/AAAAAAAAA2I/G9GTb169UVA/s1600/DSC00383.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5513841020632562754" border="0" alt="" src="http://4.bp.blogspot.com/_DMdhT0yc7nY/TIUZMdbH_EI/AAAAAAAAA2I/G9GTb169UVA/s400/DSC00383.JPG" /></a><br /><div><a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TIUZLwTePcI/AAAAAAAAA2A/-SiqVHfgHfw/s1600/DSC00386.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 305px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5513841008520871362" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TIUZLwTePcI/AAAAAAAAA2A/-SiqVHfgHfw/s400/DSC00386.JPG" /></a><br /><br /><div><a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TIUUcT2Rl9I/AAAAAAAAA14/E2RwRvKpf7Y/s1600/DSC00388.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5513835795381852114" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TIUUcT2Rl9I/AAAAAAAAA14/E2RwRvKpf7Y/s400/DSC00388.JPG" /></a><br /><div><div><div><div><a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TIUS-akUBTI/AAAAAAAAA1Y/-eTYJGWwk3o/s1600/DSC00377.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5513834182277858610" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TIUS-akUBTI/AAAAAAAAA1Y/-eTYJGWwk3o/s400/DSC00377.JPG" /></a> <span style="color:#cc9933;">接到了緊急訂單,要芒果醬的</span></div><div><span style="color:#cc9933;">其實台灣在雨季前愛文就結束產季了</span></div><div><span style="color:#cc9933;">但是日本人好像搞不清楚</span></div><div><span style="color:#cc9933;">所以一早趕緊跑出去找新鮮芒果</span></div><div><span style="color:#cc9933;">現在這時候能找到的只有凱特吧</span></div><div><span style="color:#cc9933;">但是為了要選到品質好的</span></div><div><span style="color:#cc9933;">又要多跑幾處,多比較幾處</span></div><div><span style="color:#cc9933;">因為我一向認為</span></div><div><span style="color:#cc9933;">就算要打成果汁或是做成果醬</span></div><div><span style="color:#cc9933;">也要用品質好的水果,而不是用快要爛的</span></div><div><span style="color:#cc9933;">寧願買回來慢慢熟成</span></div><div><span style="color:#cc9933;">但這次真的太緊急</span></div><div><span style="color:#cc9933;">日本人8號就要回日本囉</span></div><div><span style="color:#cc9933;">所以能用的芒果不多,大多太生了點</span></div><div><span style="color:#cc9933;">就盡量了吧</span></div><div><span style="color:#cc9933;">能做幾罐算幾罐</span></div><div><span style="color:#cc9933;">雖然他們定的全都是芒果醬</span></div><div><span style="color:#cc9933;">但是為了讓他們嚐到台灣美味的水果</span></div><div><span style="color:#cc9933;">我堅持將其中二罐做成芒果百香果醬</span></div><div><span style="color:#cc9933;">百香果對芒果來說只有加分沒有減分的</span></div><div><span style="color:#cc9933;">而且這二種水果都是熱帶的水果</span></div><div><span style="color:#cc9933;">在日本是很貴滴~~~~</span><span style="color:#cc9933;">哈哈</span></div><div><span style="color:#cc9933;">作法基本上還是一樣</span></div><div><span style="color:#cc9933;">只有新鮮水果跟糖</span></div><div><span style="color:#cc9933;">但是這次我加入了好友從泰國幫我買回來的椰糖</span></div><div><span style="color:#cc9933;">是很淡的椰糖</span></div><div><span style="color:#cc9933;">隱藏在濃烈的芒果醬裡,隱隱約約的...正!!!!</span></div><div><span style="color:#cc9933;"></span> </div><div><span style="color:#cc9933;">每罐350cc / 380元</span></div><div><span style="color:#cc9933;"></span> </div><div><span style="color:#cc9933;"></span><br /><br /><br /><br /><br /><br /><br /> </div></div><div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-300469818419600040?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-58517185232908100202010-08-30T07:27:00.000-07:002010-08-30T07:35:36.347-07:00<a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/THvA4GyDMEI/AAAAAAAAA1I/DR59g2PPKYc/s1600/DSC00369.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5511210639143678018" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/THvA4GyDMEI/AAAAAAAAA1I/DR59g2PPKYc/s400/DSC00369.JPG" /></a><br /><div><a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/THvA3nj69LI/AAAAAAAAA1A/v-QHoG0VAaQ/s1600/DSC00368.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5511210630762919090" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/THvA3nj69LI/AAAAAAAAA1A/v-QHoG0VAaQ/s400/DSC00368.JPG" /></a> <span style="color:#cc9933;">這是替一位熟客座的蔥油餅</span></div><div><span style="color:#cc9933;">本來只是作來自己吃的</span></div><div><span style="color:#cc9933;">但是因為請了她吃過一次後</span></div><div><span style="color:#cc9933;">她就常常央求我幫她製作</span></div><div><span style="color:#cc9933;">所以每次幫她製作時我野多做一些自己吃</span></div><div><span style="color:#cc9933;">就是今天的晚餐囉~~~</span></div><div><span style="color:#cc9933;">使用的是燙麵麵糰</span></div><div><span style="color:#cc9933;">最近去到市場看到的囪簡直漂亮的不像話</span></div><div><span style="color:#cc9933;">開心的買了一大把</span></div><div><span style="color:#cc9933;">很多很多的放進去</span></div><div><span style="color:#cc9933;">因為這款蔥油餅比較厚</span></div><div><span style="color:#cc9933;">需要慢火煎熟</span></div><div><span style="color:#cc9933;">真是香酥可口啊~~~</span><br /><br /></div><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-5851718523290810020?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com2tag:blogger.com,1999:blog-4246989508993875347.post-57125889638660767012010-08-24T07:15:00.000-07:002010-08-26T04:23:40.042-07:00<object style="BACKGROUND-IMAGE: url(http://i2.ytimg.com/vi/QJBmVHK45Cc/hqdefault.jpg)" width="425" height="344"><param name="movie" value="http://www.youtube.com/v/QJBmVHK45Cc?fs=1&amp;hl=zh_TW"><param name="allowFullScreen" value="true"><param name="allowscriptaccess" value="always"><embed src="http://www.youtube.com/v/QJBmVHK45Cc?fs=1&amp;hl=zh_TW" width="425" height="344" allowscriptaccess="never" allowfullscreen="true" wmode="transparent" type="application/x-shockwave-flash"></embed></object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-5712588963866076701?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-26135933405805784462010-08-16T04:48:00.000-07:002010-08-26T04:25:42.536-07:00<a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TGvcsKBPE4I/AAAAAAAAA04/ppS29Zgb-V8/s1600/DSC00360.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5506737620552455042" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TGvcsKBPE4I/AAAAAAAAA04/ppS29Zgb-V8/s400/DSC00360.JPG" /></a><br /><div><a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TGvcrk9iErI/AAAAAAAAA0w/N-LqJ8JHWFo/s1600/DSC00359.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5506737610604810930" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TGvcrk9iErI/AAAAAAAAA0w/N-LqJ8JHWFo/s400/DSC00359.JPG" /></a><br /><div><a href="http://3.bp.blogspot.com/_DMdhT0yc7nY/TGusMH91_1I/AAAAAAAAA0o/8OE__oUJlag/s1600/DSC00351.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5506684293687410514" border="0" alt="" src="http://3.bp.blogspot.com/_DMdhT0yc7nY/TGusMH91_1I/AAAAAAAAA0o/8OE__oUJlag/s400/DSC00351.JPG" /></a><br /><div><a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TGtrUsyK5gI/AAAAAAAAA0g/oKhc0X7_2Og/s1600/M-venus.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 356px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5506612972753708546" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TGtrUsyK5gI/AAAAAAAAA0g/oKhc0X7_2Og/s400/M-venus.jpg" /></a><br /><br /><div><a href="http://3.bp.blogspot.com/_DMdhT0yc7nY/TGtrBREMHDI/AAAAAAAAA0Y/atlF1VBqEfo/s1600/C03001A.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 379px; DISPLAY: block; HEIGHT: 256px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5506612638895578162" border="0" alt="" src="http://3.bp.blogspot.com/_DMdhT0yc7nY/TGtrBREMHDI/AAAAAAAAA0Y/atlF1VBqEfo/s400/C03001A.jpg" /></a></div><br /><div><span style="color:#ff0000;">**圖四.圖五彩盒照片由宜勤包裝公司提供 </span></div><br /><div><span style="color:#cc9933;">每一鍋鳳梨餡都至少要花2小時以上,站在鍋子邊看顧著,不過辛苦是值得的,鳳梨餡酸酸甜甜,好吃的不得了~~~煮好的鳳梨餡濃縮了鳳梨的香甜,幾乎不到原來未煮前的一半重量,可以說是下重本的鳳梨酥了~~</span></div><br /><div><span style="color:#cc9933;">餅皮是採用新鮮土雞蛋也添加了乳酪粉.酥鬆可口,而且還是低糖配方,盡力減少熱量的部份了,最終目的是希望減少自己吃太多的罪惡感吧~~哈哈</span><br /><br /><div><div><div><div><span style="color:#cc9933;">內容物:</span></div><div><span style="font-size:180%;color:#ffcc00;"><strong>六個土鳳梨酥</strong></span></div><div><span style="font-size:180%;color:#ffcc00;"><strong>六個李子布丁蛋糕</strong></span></div><div><span style="color:#cc9933;"></span></div><div><span style="color:#cc9933;"></span></div><div><span style="color:#cc9933;">低糖土鳳梨酥成分>>新鮮鳳梨,二砂糖,麥芽,乳酪粉,新鮮土雞蛋,天然奶油,麵粉</span></div><div><span style="color:#cc9933;">李子布丁蛋糕成分>>新鮮牛奶,天然香草子,無糖李子乾,無糖杏桃乾,玫瑰鹽,砂糖,麵粉</span></div><br /><br /><br /><br /><br /><div><span style="color:#ff6666;">380元 / 盒 訂購滿10盒再加送一盒</span></div><br /><div><span style="color:#ff6666;">完全不添加人工防腐劑,請盡量保持冷藏狀態</span></div><div><span style="color:#ff6666;">糕點不管冰冰的吃還是常溫吃都很好吃唷~~~</span></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-2613593340580578446?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-17511440837346752962010-08-13T10:24:00.001-07:002010-08-18T12:20:06.196-07:00<a href="http://3.bp.blogspot.com/_DMdhT0yc7nY/TGWAZJ0D0hI/AAAAAAAAAzg/r9IkBfhhiig/s1600/DSC00349.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5504947289149657618" border="0" alt="" src="http://3.bp.blogspot.com/_DMdhT0yc7nY/TGWAZJ0D0hI/AAAAAAAAAzg/r9IkBfhhiig/s400/DSC00349.JPG" /></a><br /><div><a href="http://4.bp.blogspot.com/_DMdhT0yc7nY/TGWAY51prpI/AAAAAAAAAzY/1AVsvY0dZPc/s1600/DSC00348.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5504947284861365906" border="0" alt="" src="http://4.bp.blogspot.com/_DMdhT0yc7nY/TGWAY51prpI/AAAAAAAAAzY/1AVsvY0dZPc/s400/DSC00348.JPG" /></a><br /><br /><div><a href="http://3.bp.blogspot.com/_DMdhT0yc7nY/TGWAYikBbBI/AAAAAAAAAzQ/fQCfF_ECpvc/s1600/DSC00342.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5504947278613408786" border="0" alt="" src="http://3.bp.blogspot.com/_DMdhT0yc7nY/TGWAYikBbBI/AAAAAAAAAzQ/fQCfF_ECpvc/s400/DSC00342.JPG" /></a><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_DMdhT0yc7nY/TGWAYbgWbZI/AAAAAAAAAzI/XLXp-ynwxXA/s1600/DSC00341.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5504947276718960018" border="0" alt="" src="http://3.bp.blogspot.com/_DMdhT0yc7nY/TGWAYbgWbZI/AAAAAAAAAzI/XLXp-ynwxXA/s400/DSC00341.JPG" /></a> <span style="color:#cc9933;">終於做到了我想要的戚風蛋糕口感</span></div><div><span style="color:#cc9933;">濕潤~低糖~低油~香味豐富</span></div><div><span style="color:#cc9933;">以後就是用這個版本上架了</span></div><div><span style="color:#cc9933;">每次吃蛋糕我就好像要喝杯奶茶還是牛奶~~哈哈</span></div><div><span style="color:#cc9933;">接下來還要繼續其他口味陸續的上架</span></div><div><span style="color:#cc9933;">敬請期待唷~~</span></div><span style="color:#cc9933;"></span></div><div><span style="color:#cc9933;">6吋 / 140元</span> </div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-1751144083734675296?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-91228189555081404822010-08-08T02:29:00.000-07:002010-08-18T12:20:43.896-07:00<a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TF56MCv8fKI/AAAAAAAAAy4/tUZrpHq6gxk/s1600/DSC00333.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5502970142008310946" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TF56MCv8fKI/AAAAAAAAAy4/tUZrpHq6gxk/s400/DSC00333.JPG" /></a><br /><div><a href="http://3.bp.blogspot.com/_DMdhT0yc7nY/TF56Lus8TnI/AAAAAAAAAyw/FeXdGVnZc8E/s1600/DSC00328.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5502970136627007090" border="0" alt="" src="http://3.bp.blogspot.com/_DMdhT0yc7nY/TF56Lus8TnI/AAAAAAAAAyw/FeXdGVnZc8E/s400/DSC00328.JPG" /></a><br /><br /><div><a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TF56LLZo60I/AAAAAAAAAyo/0RUJz99ufc4/s1600/DSC00324.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5502970127150803778" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TF56LLZo60I/AAAAAAAAAyo/0RUJz99ufc4/s400/DSC00324.JPG" /></a><span style="color:#cc9933;">臺灣真是水果寶島</span></div><div><span style="color:#cc9933;">一年四季都有好看好吃的水果</span></div><div><span style="color:#cc9933;">芒果可以大堆的大堆的往蛋糕裡放</span></div><div><span style="color:#cc9933;">這個乳酪蛋糕已經熱賣一陣子了</span></div><div><span style="color:#cc9933;">但是每次都幾乎是晚上做好客人就拿走</span></div><div><span style="color:#cc9933;">一直都沒有機會幫它拍張好看點的照片</span></div><div><span style="color:#cc9933;">今天終於找到機會了</span></div><div><span style="color:#cc9933;">我對於凝膠劑也是盡量少用就少用</span></div><div><span style="color:#cc9933;">因此這個蛋糕吃起來其實是像提拉米蘇的口感</span></div><div><span style="color:#cc9933;">挖起來像是冰淇淋似的</span></div><div><span style="color:#cc9933;">夾層是酥烤過的麥維他餅</span></div><div><span style="color:#cc9933;">酥酥鬆鬆香香的更是增添多層次的口感</span></div><div><span style="color:#cc9933;"></span></div><div><span style="color:#cc9933;">6吋 / 350元</span></div><div><span style="color:#cc9933;">8吋 / 750元</span></div><div><span style="color:#cc9933;"></span><br /><br /></div><div></div></div><br /><a href="http://www.ihergo.com/store/korawu" target="_blank"><img title="ihergo愛合購 團購力量大" border="0" src="http://photo.ihergo.com/sticker/50/42750_b.png" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-9122818955508140482?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com0tag:blogger.com,1999:blog-4246989508993875347.post-25759491334038164502010-08-08T01:47:00.001-07:002010-08-11T11:29:43.328-07:00<a href="http://2.bp.blogspot.com/_DMdhT0yc7nY/TF5yDwEWUxI/AAAAAAAAAyg/zFM39p3UkS0/s1600/DSC00334.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5502961203461640978" border="0" alt="" src="http://2.bp.blogspot.com/_DMdhT0yc7nY/TF5yDwEWUxI/AAAAAAAAAyg/zFM39p3UkS0/s400/DSC00334.JPG" /></a><br /><div><a href="http://1.bp.blogspot.com/_DMdhT0yc7nY/TF5yDVqf2II/AAAAAAAAAyY/ObcaHaQ4K7E/s1600/DSC00319.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5502961196373891202" border="0" alt="" src="http://1.bp.blogspot.com/_DMdhT0yc7nY/TF5yDVqf2II/AAAAAAAAAyY/ObcaHaQ4K7E/s400/DSC00319.JPG" /></a><br /><br /><div><a href="http://3.bp.blogspot.com/_DMdhT0yc7nY/TF5yCyGfleI/AAAAAAAAAyQ/UWjYiQsXSyI/s1600/DSC00318.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5502961186827638242" border="0" alt="" src="http://3.bp.blogspot.com/_DMdhT0yc7nY/TF5yCyGfleI/AAAAAAAAAyQ/UWjYiQsXSyI/s400/DSC00318.JPG" /></a> <span style="color:#cc9933;">終於調整到一個配方</span></div><div><span style="color:#cc9933;">在貝果冷卻後一樣Ｑ軟的口感</span></div><div><span style="color:#cc9933;">10歲的貓仔現在已經開始會幫忙囉</span></div><div><span style="color:#cc9933;">看他捲貝果麵糰的樣子</span></div><div><span style="color:#cc9933;">很熟練吧~~~</span></div><div><span style="color:#cc9933;">哈哈</span></div><div><span style="color:#cc9933;">看我心裡都要樂開花囉~~~</span></div><div><span style="color:#cc9933;">貝果昨天依出爐我自己就先喀掉了1 個</span></div><div><span style="color:#cc9933;">還好每次有訂單我都會多做一些</span></div><div><span style="color:#cc9933;">以免自己想吃卻又不能吃</span></div><div><span style="color:#cc9933;">到今天早上才利用自然光線拍照</span></div><div><span style="color:#cc9933;">這個配方是為了台灣人的口味而調整的</span></div><div><span style="color:#cc9933;">冷卻時直接吃也不會覺得太硬</span></div><div><span style="color:#cc9933;">客人的反應都很好</span></div><span style="color:#cc9933;"></span></div><div></div><div></div><div></div><div><span style="color:#cc9933;">5個1袋 / 150元</span> <div><br /><br /><br /></div></div><div></div><br /><a href="http://www.ihergo.com/store/korawu" target="_blank"><img title="ihergo愛合購 團購力量大" border="0" src="http://photo.ihergo.com/sticker/50/42750_b.png" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4246989508993875347-2575949133403816450?l=quaffcafe.blogspot.com' alt='' /></div>quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.com2